Using ingredient shrimp
Shrimp Fra Diavolo Pasta
- 2 garlic (cloves)
- 200 gr penne
- 180 gr shrimp (cleaned)
- 30 ml olive oil
- 1 gr salt
- 1 gr pepper (crushed red)
Shrimp Scampi Ii
- 4 garlic (cloves)
- 1 tabasco
- 250 gr shrimp (peeled)
- 85 gr butter
- 16 ml lemon juice
- 16 ml oil
- 7 gr green onion (chopped)
- 3 gr parsley (minced)
- 1 gr salt
- 1 gr lemon peel (grated)
Shrimp Spread #2
- 1 green onions (finely chopped)
- 120 gr shrimp (cooked chopped)
- 60 ml lemon juice
- 16 gr prepared horseradish
- 16 ml worcestershire sauce
- 1 gr pepper
- 1 gr garlic powder
Shrimp With Snow Peas
- 1 garlic clove (crushed)
- 190 gr snow peas (fresh)
- 160 gr shrimp (fresh)
- 120 ml vegetable oil
- 45 ml water
- 45 ml oyster sauce
- 16 ml chicken broth
- 7 ml rice wine
- 4 gr cornstarch
- 5 ml sesame oil
Shrimp With Tomato Chili Sauce
- 3 nutrasweet spoonful
- 2 garlic (cloves)
- 250 gr shrimp (cooked deveined)
- 120 ml chicken broth
- 45 ml catsup
- 45 gr sodium soy (light reduced)
- 34 gr green pepper (chopped)
- 45 ml rice wine
- 16 gr shallots (finely chopped)
- 9 gr olive
Shrimp Won Ton
- 451 mg sodium
- 80 mg cholesterol
- 35 per
- 14 carbohy drate
- 13 protein
- 12 won tons
- 6 wontons
- 5 fat
- 4 water chestnuts
- 2 op- posite
Shrimp& Scallops In Wine Sauce
- 1,400 ml milk depending
- 750 gr bay scallops
- 750 gr shrimp (cleaned)
- 700 gr rice (white cooked)
- 350 ml wine (white)
- 65 gr cornstarch
- 55 gr butter
Shrimp& Wine
- 2 green onions (chopped)
- 1 wine (white)
- 1 d -pepper
- 300 gr tomatoes
- 140 gr garlic (minced)
- 120 gr shrimp (peeled)
- 45 gr spaghetti (hot)
- 8 gr cornstarch
- 8 gr cheese romano chees (grated)
- 4 gr sugar
Shrimps On The Barbie With Soy Dressing
- 1 galic clove
- 250 gr shrimp (jumbo)
- 60 ml soy sauce
- 30 ml honey
- 45 ml chinese rice wine
- 10 ml seasame oil
- 5 gr ginger
Siopow-Steamed Dumplings
- 1 wrapper recipe
- 1 egg
- 1/4 scallions (minced)
- 240 ml water
- 240 ml water chestnuts (minced)
- 130 gr shrimp (chopped)
- 34 gr pork (ground)
- 24 gr onions (minced)
- 16 ml oil
- 4 gr salt
Sitka Sound Bouillabaisse
- 36 clams
- 8 garlic (cloves minced)
- 8 cans
- 2 bay leaves
- 1 crab chunks
- 1 halibut
- 1/2 tabasco
- 950 ml water
- 350 ml dry wine (white)
- 250 gr shrimp
Sizzling Rice Soup # 2
- 1 mushroom
- 1/4 bamboo shoots
- 475 ml chicken broth
- 60 ml water
- 55 gr ham (diced)
- 50 gr green peas
- 32 gr shrimp
- 60 ml long parboiled rice (grain)
- 3 gr cornstarch
Smorrebrod
- 24 pimiento-stuffed green
- 12 lettuce leaves
- 12 shelled
- 12 egg quarters
- 6 eggs
- 6 shrimp
- 6 dill pickles
- 4 1/2 crispbread
- 3 apples
- 3 oranges
Spring Mix Salad With Shrimp And Fennel
- 10 spring greens mix
- 4 shallots
- 1 lemon
- 250 gr shrimp
- 95 gr chicken
- 80 ml sherry wine vinegar
- 80 ml extra-virgin olive oil
- 5 ml extra-virgin olive oil
- 1 gr salt
- 1 gr black pepper (freshly ground)
Steamed Shrimp & Scallops With Orange Vinaigre
- 95 gr sea scallops
- 90 gr shrimp
- 60 ml orange juice
- 16 ml oriental sesame oil
- 10 ml rice vinegar
- 5 gr dill (chopped fresh)
- 5 ml orange juice
- 3 gr chives (chopped)
- 2 ml dry mustard
- 1 gr salt
Steamed Shrimp& Scallops With Orange Vinaigre
- 95 gr sea scallops
- 90 gr shrimp
- 60 ml orange juice
- 16 ml oriental sesame oil
- 10 ml rice vinegar
- 5 gr dill (chopped fresh)
- 3 gr chives (chopped)
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
Steamed Translucent Dumplings
- 6 chinese black (dried)
- 2 green onions
- 1 oil
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 12 gr coarsely (chopped fresh)
Stir-fried Noodles
- 4 garlic (cloves)
- 1 onion (yellow)
- 1 bean sprouts (fresh)
- 400 gr pork loin
- 230 gr flat rice-stick noodles
- 120 ml warm water
- 65 gr shrimp (dried)
- 60 ml vegetable oil
- 45 ml ketchup
- 50 gr peanuts (roasted)
Stir-fried Rice-stick Noodles
- 6 chinese blk (dried)
- 2 separate bowls
- 2 green onions
- 1 chicken breast (boneless)
- 1/2 ginger
- 110 gr rice stick noodles (thin)
- 95 gr chinese barbecued pork
- 95 gr snow peas
- 90 gr shrimp
- 40 gr peanut
Stuffed Pistolettes
- 8 pistolette buns
- 7 garlic (cloves)
- 3 chicken breasts
- 1 1/2 worcestershire
- 1 egg
- 250 gr shrimp
- 150 gr butter
- 120 gr swiss cheese
- 85 gr butter
- 80 ml cooking sherry
Stuffed Sole
- 8 sole
- 2 baking dish
- 1 wild brown (cooked)
- 300 gr ca condensed
- 120 gr onion (chopped)
- 75 gr cheddar cheese (shredded)
- 65 gr shrimp (rinsed)
- 80 ml chicken broth
- 30 ml water
- 28 gr butter
Surf& Turf Chili
- 12 corn tortillas
- 8 shrimp (jumbo peeled)
- 3 garlic (cloves finely minced)
- 1/2 recipe chili base
- 240 ml sour cream
- 130 gr skirt
- 120 ml chicken stock
- 5 ml vegetable oil
- 1 gr allspice (ground)
- some cilantro
Thai Hot & Sour Shrimp Soup
- 4 kaffir lime leaves
- 2 stalks lemongrass
- 2 from base only
- 850 ml water
- 130 gr shrimp
- 45 ml fish sauce
- 45 gr straw mushrooms
- 30 ml lime juice
- 3 gr thai curry paste (red)
- 1 gr cilantro leaves (chopped)
Thai Hot & Sour Shrimp Soup* Bwht68a
- 4 kaffir lime leaves
- 2 stalks lemongrass
- 2 frm base only
- 850 ml water
- 130 gr shrimp
- 45 ml fish sauce
- 45 gr cnd straw mushrooms
- 30 ml lime juice
- 3 gr thai curry paste (red)
- 1 gr cilantro leaves (chopped)