Using ingredient shrimp

Bienville Sauce

• 6 egg yolks
• 1 chablis
• 1/2 fish stock
• 240 ml cream (heavy)
• 130 gr lump crabmeat
• 120 gr shrimp (very)
• 90 gr flour
• 85 gr butter
• 16 gr egg shade
• 1 gr rout fillets

Black Chili Paste

• 240 ml oil for deep-frying
• 140 gr shallots (chopped)
• 140 gr garlic (chopped)
• 120 gr shrimp (dried)
• 80 ml fish sauce
• 65 gr green jalapeno peppers (dried)
• 50 gr sugar
• 16 gr shrimp paste

Blistered String Beans With Pork

• 1,000 gr string beans
• 700 ml oil
• 190 gr pork (ground)
• 60 ml water
• 60 ml chicken broth
• 20 ml dry sherry
• 10 ml szechuan mustard green
• 5 ml soy sauce
• 5 ml sesame oil
• 1 gr shrimp (dried)

Blue Shrimp Fettuccine

• 4 green onions chped (finely)
• 1 garlic clove
• 250 gr shrimp
• 230 ml cream cheese
• 100 gr fettuccine
• 80 ml dry wine (white)
• 60 gr blue cheese
• 7 gr parsley (finely chopped)

Braised Chinese Cabbage

• 8 chinese jyo mushrooms
• 2 sections
• 400 gr napa
• 240 ml chicken stock
• 60 ml sichuan preserved mustard
• 16 ml sherry
• 16 ml peanut oil
• 9 gr rendered chicken fat
• 8 gr shrimp (dried)
• 4 gr salt

Brandy Jumbo Shrimp

• 20 shrimp (raw jumbo)
• 4 stems bok choy
• 2 garlic (cloves)
• 110 gr brandy
• 30 ml olive oil

Breaded Shrimp A La Mode

• 20 shrimp
• 2 eggs
• 240 gr breadcrumbs
• 110 gr corn flakes (ground)
• 110 gr mozzarella cheese dice
• 65 gr flour
• 40 gr parmesan cheese (grated)
• 1 gr paprika

Brigitte's Shrimp Or Tuna Mousse

• 2 mayonnaisse
• 2 cns tuna
• 250 gr shrimp
• 120 ml water
• 230 ml cream cheese
• 50 gr celery
• 34 gr peppers
• 7 gr onion
• 5 ml worchestershire sauce
• 2 gr paprika

Broiled Shrimp & Scallops

• 6 metal skewers
• 3 garlic (cloves)
• 2 minuts
• 1 salt pepper lemon (wedges)
• 250 gr scallops
• 250 gr shrimp
• 120 gr dry breadcrumbs
• 120 ml olive oil
• 9 gr parsley
• some extra breadcrumb mixture onto the shrimp

Butterfly Shrimp

• 1 shoyu
• 250 gr shrimp

Cajun Barbeque Shrimp

• 7 shrimp (peeled)
• 2 fluid
• 55 gr fluid cajun barbecue
• 16 gr butter (unsalted)

Cajun Fettuccine

• 12 skillet over hea carrots
• 200 gr fettuccine
• 130 gr smoked sausage
• 120 gr shrimp
• 120 gr sargento fancy supreme
• 60 gr parmesan cheese
• 55 gr butter
• 3 gr cajun
• 3 slices carrots
• 1 slice zucchini

Cajun Jambalaya Pasta

• 2 tomatoes (chopped)
• 2 bell pepper (yellow sliced)
• 1 green bell pepper (sliced)
• 1 onion (sliced)
• 4,700 ml water
• 350 ml chicken stock
• 120 gr shrimp (peeled)
• 75 gr fettuccine (plain)
• 75 gr spinach fettuccine
• 30 ml wine (white)

Cajun Shrimp Pasta

• 1 vermicelli
• 1/2 onion
• 425 gr chicken
• 250 gr shrimp (fresh)
• 60 gr green onions
• 40 gr parmesan cheese (grated)
• 30 ml olive oil
• 26 gr sugar
• 16 ml worcestershire sauce
• 8 gr garlic (chopped)

Cambodian Eggplant With Pork & Shrimp

• 2 chiles (red)
• 2 garlic (cloves)
• 1 lime
• 1 garlic clove
• 1 chile (fresh red)
• 1 eggplant
• 240 ml water
• 120 ml chicken stock
• 65 gr pork (finely ground)
• 65 gr shrimp (raw)

Capellini With Shrimp And Herb Sauce

• 2 garlic (cloves)
• 250 gr shrimp (raw)
• 200 gr capellini
• 45 gr butter
• 45 ml olive oil
• 5 ml lemon juice
• 5 gr dill weed
• 2 gr parsley (fresh)
• 2 gr oregano
• 2 packages chicken broth

Caribbean Pasta With Shrimp

• 4 garlic (cloves)
• 1/2 cilantro sprigs
• 1/4 shallots (minced)
• 375 gr shrimp (raw)
• 100 gr your favorite pasta
• 16 ml flavorless cooking oil
• 5 gr ginger (finely minced)

Caribbean Red Snapper

• 1/2 lime
• 130 gr shrimp (chopped raw)
• 120 gr rice
• 60 gr green onions including tops (chopped)
• 60 ml dry wine (white)
• 50 gr thinly celery (very sliced)
• 32 gr flour
• 6 gr ginger root (grated)
• 2 slices bacon

Catfish Bienville

• 6 from heat (inches)
• 1 fille
• 1 cherry tomatoes
• 1 parsley sprigs
• 475 ml milk
• 425 gr catfish fillets
• 120 gr shrimp
• 120 gr american cheese
• 60 ml sherry
• 40 gr green onions (chopped)

Cathe's Cajun Stuffing

• 2 celery stalks
• 1 bell pepper
• 1/2 green onions (pieces)
• 3/8 bunch
• 1/4 parsley (thick pieces)
• 650 ml water
• 260 gr jimmy dean sage sausage
• 250 gr shrimp
• 110 gr butter
• 3 gr garlic flakes