Using ingredient sour cream
Packable Chocolate Chip Cake
- 4 eggs
- 1 cake mix with pudding (yellow)
- 1 powdered sugar recipe by sue klapper
- 350 gr semisweet chocolate chips
- 240 ml sour cream
- 120 ml vegetable oil
- 60 ml water
Paprika Chicken
- 1 green pepper (chopped)
- 1 onion (sliced)
- 1 clove garlic (minced)
- 1,100 gr chicken up (cut)
- 240 ml sour cream
- 160 gr tomatoes (canned)
- 32 gr all purpose flour
- 14 gr paprika
- 3 gr salt
- 1 gr pepper
Paprika Gravy
- 1 garlic clove
- 240 ml sour cream
- 140 gr anaheim green peppers
- 140 gr cubanelle peppers
- 120 gr onion (yellow)
- 95 gr flour
- 80 gr tomatoes
- 14 gr lard
- 3 gr chicken base
- some pepper to
Paradise Salad
- 500 gr pineapple (crushed)
- 240 ml sour cream
- 240 ml water (hot)
- 120 gr cottage cheese
- 1 package lemon jello
Paris Pastry Cheesecake
- 8 graham cracker crust
- 1 egg
- 1 box strawberries
- 180 ml sour cream
- 110 ml whipped cream sweetened
- 100 gr sugar
- 140 ml cream cheese
Pasta Casserole/cp
- 1 onion (chopped)
- 450 gr beef (ground)
- 300 ml water (hot)
- 240 ml sour cream
- 32 gr flour
- 30 ml wine (red)
- 10 ml beef bouillon
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr garlic powder
Pasta With Walnuts
- 2 garlic (cloves)
- 260 gr fettucini
- 160 ml sour cream
- 80 gr parmesan
- 60 ml oil
- 28 gr butter
- 2 slices onions
Paszteciki Z Pieczarkami
- 3 in a bowl
- 3 balls
- 2 egg yolk
- 2 on center of rolled dough rectangle
- 1 egg (white)
- 1 a rectangle about (into)
- 1 ball of dough
- 170 gr flour
- 160 gr butter
- 80 gr mushrooms
Peach And Sour Cream Tart
- 3 eggs
- 1 egg
- 1,400 gr ripe peaches
- 220 gr sugar
- 130 gr flour
- 120 ml sour cream
- 60 gr blanched
- 34 gr butter (unsalted)
- 1 gr baking powder
- 1 gr salt
Peach Breakfast Cake
- 3 peaches
- 2 eggs
- 1 egg (white)
- 240 ml sour cream
- 150 gr sugar
- 110 gr butter
- 95 gr flour
- 2 gr orange peel
- 2 gr almond extract
Peach Cake
- 8 carton whipped topping
- 2 eggs
- 2 pkg
- 500 gr peach pie filling
- 120 ml sour cream
- 85 gr instant vanilla pudding
- 1 package orange
Peach Cheesecake
- 9 springform crust in a size bowl (pan)
- 2 eggs
- 1/4 granulated
- 700 gr peaches (canned sliced)
- 350 ml sour cream
- 700 ml creamed cottage cheese
- 300 gr vanilla crumbs
- 120 ml cream (light)
- 100 gr granulated sugar
- 85 gr sweet butter softened
Peach Coffee Cake
- 9 baking (square pan)
- 2 knives
- 2 eggs
- 1/2 streusel
- 575 gr peaches
- 400 gr powdered sugar preheat oven
- 240 ml sour cream
- 220 gr all purpose flour
- 130 gr sugar
- 130 gr butter
Peaches'n Cream Bread
- 1 gluten
- 325 gr bread flour
- 80 ml peach juice warmed
- 80 gr peaches (chopped dried)
- 80 ml sour cream
- 65 gr wheat flour
- 55 gr brown sugar
- 14 gr margarine
- 4 gr vanilla
- 3 gr salt
Peachy Pie
- 2 eggs
- 1 unbaked pie crust
- 450 gr peaches (fresh sliced)
- 120 ml sour cream
- 100 gr sugar
- 65 gr sugar
- 85 ml cream cheese
- 5 gr cornstarch
- 5 ml lemon juice
- 3 gr cinnamon
Peachy Sour Cream Coffee Cake
- 1 egg
- 240 ml sour cream
- 220 gr flour
- 200 gr sugar
- 55 gr butter
- 55 gr packed brown sugar (light)
- 3 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Peanut Butter Chocolate Chip Cheesecake
- 25 oreo cookies
- 5 eggs
- 1 egg (white)
- 1/2 stick butter
- 350 ml sour cream
- 300 gr sugar
- 240 ml creamy peanut butter
- 350 ml cream cheese
- 160 gr mini-chocolate chips
- 120 gr chocolate chips
Pear Walnut Coffee Cake
- 8 greased (square pan)
- 1 egg
- 1 eg beat until smooth
- 300 gr pears
- 130 gr flour
- 120 ml sour cream
- 110 gr brown sugar
- 100 gr sugar
- 60 gr walnuts
- 55 gr butter
Pear-and-apricot Tart
- 14 pear (canned halves)
- 14 apricot in extra syrup (canned halves light)
- 4 eggs
- 375 gr unbleached all-purpose flour
- 230 ml low-fat vanilla yogurt
- 150 gr butter (unsalted)
- 130 gr apple jelly
- 110 ml sour cream
- 100 gr tubes almond paste
- 65 gr almonds (finely chopped)
Pecan Cheese Salad *
- 1 pineapple in chunks
- 1 mini-marshmallows
- 250 gr cottage cheese
- 240 ml whipped cream
- 140 gr pecans
- 120 ml juice
- 120 ml sour cream
- 100 gr celery
- 60 ml water
- 60 ml mayonnaise
Pecan Pumpkin Pie
- 3 eggs
- 1 3/8 pecans
- 1 egg
- 250 gr corn syrup
- 190 gr pumpkin
- 110 gr brown sugar (light)
- 10 ml sour cream
- 9 gr brown sugar (light)
- 9 gr vanilla
- 8 gr butter
Penn-dutch Traditional Cheesecake
- 6 eggs
- 1,400 ml cream cheese softened
- 300 gr granulated sugar
- 240 ml sour cream
- 7 gr vanilla extract
- 6 gr powdered sugar
Pennsylvania Dutch Cake-and-custard Pie
- 15 refrigerated
- 2 egg
- 1 apple pie spice
- 1/2 stick
- 240 ml applesauce
- 170 gr sugar
- 160 ml sour cream
- 160 gr unsifted all-purpose flour
- 120 ml milk
- 80 ml molasses (light)