Using ingredient spaghetti
(15) Mexican Spaghetti (Tuesday)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 avocado (peeled)
- 300 gr tomatoes (canned crushed)
- 170 gr spaghetti
- 160 gr tomatoes reserved from
- 10 ml olive oil
Adriatic Spaghetti
- 3 1/4 octopus
- 3 garlic (cloves)
- 1 bay leaf (whole)
- 1 parsley
- 1 green chili pepper (whole)
- 170 gr spaghetti
- 150 gr tomatoes
- 120 ml olive oil
- 2 gr cumin seeds
- 1 gr rosemary
Angela's Squid Spaghetti
- 1 squid (cleaned)
- 1/2 onion coarsely (chopped)
- 600 gr italian tomatoes (plum)
- 170 gr spaghetti
- 14 gr butter
- 4 gr oregano (fresh chopped)
- 2 gr marjoram (fresh chopped)
- 1 gr thyme (fresh)
Babysitter's Spaghetti Casserole
- 2 onions
- 2 celery stalks
- 1 green pepper
- 425 gr hamburger
- 160 gr tomatoes
- 32 gr cheese
- 10 gr cheese
- 1 package spaghetti
Baked Spaghetti
- 1 onion
- 425 ml tomato sauce
- 170 gr spaghetti
- 120 gr cheddar cheese
- 60 ml cooking oil
- 55 gr seasoned breadcrumbs
- 8 gr salt
- some pepper
Beef Lo Mein
- 2 celery
- 1 green onion
- 130 gr flank steak
- 90 gr cabbage
- 85 gr spaghetti
- 60 ml peanut oil
- 16 ml soy sauce
- 5 gr cornstarch
- 2 gr sugar
- 1 gr salt
Beef With Spaghetti
- 350 degree oven
- 1 onion
- 1 clove garlic
- 1,400 ml saucepan over low heat untilis brown
- 700 gr stew beef (cut into)
- 120 ml dry wine (red)
- 85 gr spaghetti (uncooked)
- 30 ml instant beef bouillon
- 24 gr onion (minced)
- 16 ml olive oil
Biagio's Spaghetti Carbonara
- 4 eggs
- 1 onion (yellow)
- 1/2 pancetta
- 170 gr spaghetti
- 120 ml water (cold)
- 60 ml italian wine (white)
- 20 ml cream (heavy)
- 14 gr parmesan cheese
- 10 ml olive oil
Broccoli
- 1 vegetable cooking spray
- 1 drain spaghetti (cooked)
- 475 ml milk
- 250 gr broccoli (frozen)
- 85 gr spaghetti
- 45 gr mushrooms (sliced drained)
- 40 gr parmesan cheese (grated)
- 40 gr parmesan cheese
- 28 gr butter
- 24 gr flour
Carbonara
- 1 clove garlic (chopped)
- 1 egg
- 65 gr spaghetti
- 20 gr parmesan cheese (grated)
- 16 ml olive oil
- 1 gr chili pepper flakes
- 4 slices bacon (diced)
Carbonara Sauce
- 2 eggs
- 2 egg yolks
- 1 black pepper
- 170 gr spaghetti
- 120 ml cream (heavy)
- 80 gr parmesan cheese
- 55 gr butter
- 3 gr pepper flakes (red)
- 3 gr salt
- 8 slices bacon (sliced)
Cheese And Pasta Pie
- 6 eggs
- 120 gr ricotta cheese
- 120 ml milk
- 110 gr mozzarella cheese
- 65 gr spaghetti
- 60 gr green onion
- 20 gr parmesan cheese
- 7 gr snipped parsley
- 5 ml cooking oil
- 2 ml worcestershire sauce
Cheesy Spaghetti Bake
- 425 ml spaghetti sauce
- 180 ml evaporated milk
- 190 gr velveeta cheese (grated)
- 130 gr spaghetti
- 80 ml water
- 30 gr onion (chopped)
- 28 gr butter
- 10 gr flour
- 10 gr parmesan cheese (grated)
Chicken And Pasta In Ginger Sauce
- 1 chicken bouillon cube
- 1 leek
- 1 rounds olive oil
- 85 gr spaghetti
- 60 ml cooking wine (white)
- 30 ml soy sauce
- 16 ml dijon mustard
- 30 ml rice vinegar
- 10 ml honey
- 10 ml lime juice
Chicken And Spaghetti
- 8 chicken breasts
- 1 onion
- 1 celery stalk
- 1 stick of margarine
- 120 ml milk
- 45 gr mushrooms
- 1 package spaghetti
- 1 package cream of mushroom soup
Chicken And Spaghetti I
- 400 gr cheddar cheese
- 140 gr bell pepper
- 120 gr onions
- 100 gr celery
- 65 gr pimiento
- 2 packages mushroom soup
- 1 package spaghetti
Chicken And Spaghetti, Ii
- 3 fryer
- 180 ml water
- 45 gr spaghetti (uncooked)
- 30 ml oil
- 3 gr salt
- 2 gr oregano
- 1 ml tabasco sauce
- 1 package tomato sauce
Chicken Cacciatore
- 2 garlic (cloves)
- 1 spaghetti (hot cooked)
- 80 gr mushrooms (fresh)
- 60 ml oil
- 40 gr all purpose flour
- 2 gr oregano leaves (dried)
- 1 gr salt
- 1 gr pepper
- 1 gr basil leaves (dried)
- 3 packages italian tomatoes
Chicken Scarpariella*
- 1 garlic clove (minced)
- 1 spaghetti (cooked)
- 1,600 ml broiler-fryer chicken (cut)
- 240 ml whipping cream
- 240 ml dry wine (white)
- 180 ml olive oil
- 40 gr parmesan cheese (grated)
- 3 gr salt
- 2 gr parsley (fresh minced)
- 2 gr rosemary (dried)
Chicken Spaghetti
- 3 celery ribs
- 3 garlic (cloves)
- 3 ripe tomatoes
- 2 bacon drippings
- 1 onion
- 1 green bell pepper
- 280 gr chicken (cooked)
- 230 gr cheddar cheese
- 350 ml beer
- 130 gr spaghetti
Chicken Spaghetti Sauce
- 10 skillet
- 2 microwavable casserole
- 1 clove garlic
- 1 percent of u (serving)
- 1 bay leaf
- 1 l
- 1 onion
- 900 ml water
- 450 gr spaghetti (hot cooked)
- 230 ml tomato sauce
Chicken Tetrazzini Bake
- 1 pimiento (diced)
- 1/2 stick
- 425 gr cubed chicken (cooked)
- 475 ml chicken broth
- 240 ml milk
- 60 gr swiss cheese (shredded)
- 60 gr onions (sliced)
- 55 gr margarine
- 32 gr flour
- 28 gr parmesan cheese (grated)