Using ingredient spaghetti

Chicken& Spaghetti, Iv

• 2 chicken bouillon (cubes)
• 1 chicken
• 1,900 ml chicken broth
• 260 gr velveeta cheese w
• 100 gr bell pepper
• 75 gr celery
• 1 package spaghetti

Chicken-vegetable Tetrazzini

• 2 pimento (diced)
• 1 oleo
• 270 gr boned
• 200 gr peas (frozen)
• 180 gr spaghetti (cooked hot)
• 85 gr mushrooms
• 30 ml dry sherry
• 16 gr flour
• 10 ml skim milk
• 1 gr salt

Chickpea Cassoulet With Tomatoes And Chard

• 3 garlic (cloves)
• 1 onion (diced)
• 1 box
• 350 gr chickpeas
• 300 gr tomatoes (chopped)
• 130 gr spaghetti
• 60 gr soy cheese (grated)
• 4 gr thyme (chopped fresh)
• 1 gr pepper (red)
• 1 gr paprika

Chinese Chicken Noodle Salad

• 1 bean sprouts (fresh)
• 1/2 an
• 550 gr chicken (cooked)
• 170 gr spaghetti
• 110 ml water chestnuts (sliced)
• 95 gr snow peas (fresh)
• 80 ml dry sherry
• 60 ml sesame oil
• 45 gr cilantro (chopped fresh)
• 45 gr ginger (chopped fresh)

Chunky Clams& Pasta

• 180 gr spaghetti (cooked)
• 1 gr parsley flakes (dried)
• 1 gr garlic powder

Easy Boboli Pizza

• 240 gr spaghetti
• 170 gr mushrooms (sliced)
• 110 gr low fat cheese (shredded)

Easy Spaghetti Casserole

• 1 onion
• 1 green pepper
• 1 bay leaf
• 2,000 gr dutch oven
• 1,000 gr italian tomatos (peeled)
• 350 gr chuck (ground)
• 350 ml tomato sauce
• 240 ml cheese to the sauce
• 230 gr cheddar cheese (shredded)
• 170 gr spaghetti

Florentine Spaghetti Bake

• 1 clove garlic (minced)
• 1 egg (beaten)
• 1 pepper (fresh ground)
• 800 ml tomato sauce
• 260 gr italian sausage
• 250 gr cottage cheese
• 220 gr mozzarella cheese (shredded)
• 130 gr spaghetti
• 120 gr onion (chopped)
• 38 gr spinach (frozen chopped thawed)

Garden Pasta

• 8 green onion
• 5 tomatoes
• 2 celery
• 2 carrots
• 1 onion
• 170 gr spaghetti
• 4 gr vegetable
• 1 gr basil
• 1 gr garlic powder
• 1 gr salt

Greek Chicken And Spaghetti

• 8 chicken breasts (whole)
• 1 d cinnamon
• 1 clove garlic (minced)
• 1 squash (whole yellow)
• 1 without skin
• 170 gr spaghetti
• 120 ml water (cold)
• 65 gr sweet peppers (red chopped)
• 60 ml lemon juice (fresh)
• 60 ml olive oil

Greek Spaghetti

• 14 1/2 cans tomatoes w (diced)
• 2 garlic (cloves minced)
• 240 gr crumbled feta cheese
• 130 gr spaghetti (cooked)
• 60 gr green onions (sliced)
• 45 ml olive oil
• 36 gr ripe olives (sliced)
• 16 ml lemon juice
• 7 gr parsley (fresh chopped)
• 1 slice garnishes lemon

Ground Beef With Spaghetti Parmigiana

• 12 skillet over high heat
• 1 onion
• 450 gr beef (ground)
• 190 gr kernel corn w
• 60 ml water
• 28 gr butter
• 20 gr parmesan cheese
• 1 gr salt
• 1 gr pepper
• 1 gr sugar

Heat Wave Spaghetti Sauce

• 6 tomatoes
• 3 garlic (cloves)
• 170 gr spaghetti
• 120 ml olive oil
• 45 ml wine vinegar (red)
• 18 gr basil leaves
• 7 gr italian parsley
• 2 gr lemon verbena leaves
• 2 gr sugar

Italian Spaghetti Casserole

• 3 eggs
• 1 sauce
• 425 gr nutritional yeast cheesy
• 300 gr tomatoes
• 250 gr tofu ricotta
• 190 gr tomato paste
• 140 gr green pepper (chopped)
• 120 gr onions (chopped)
• 85 gr spaghetti
• 30 ml olive oil

Layered Spaghetti Casserole

• 465 protein
• 115 milligrams
• 37 grams fat
• 28 grams carbohydrates
• 23 grams cholesterol
• 10 skillet
• 4 heat the oven
• 2 eggs (beaten)
• 1 container
• 850 ml spaghetti sauce

Lo Mein

• 2 celery
• 2 ginger
• 1 green onion
• 130 gr flank steak
• 90 gr cabbage
• 85 gr spaghetti
• 60 ml peanut oil
• 16 ml soy sauce
• 5 gr cornstarch
• 2 gr sugar

Martha's Pasta Salad

• 2 tomatoes (whole)
• 1 cucumber
• 1 bell pepper
• 500 ml tomato sauce
• 230 gr italian dressing
• 170 gr spaghetti
• 5 ml olive oil