Using ingredient sugar

Godiva Biscotti

• 3 eggs
• 1 egg
• 250 gr all purpose flour
• 170 gr brown sugar
• 120 gr almonds
• 110 gr pine nuts
• 100 gr hazelnuts
• 50 gr sugar
• 20 ml godiva liqueur
• 5 gr baking powder

Godiva Brownies

• 5 eggs
• 400 gr sugar
• 300 gr walnuts
• 160 gr unsweetened baking chocolate
• 150 gr butter
• 120 ml godiva liqueur
• 16 gr instant coffee
• 4 gr vanilla extract
• 1 gr salt
• 1/2 packages all purpose flour

Godiva Strawberry Torte

• 3 egg yolks
• 2 envelopes gelatin (unflavored)
• 1 sponge cake
• 1 whipped cream
• 600 gr strawberries
• 475 ml godiva liqueur divided
• 240 ml cream (heavy)
• 180 gr strawberries
• 120 ml milk scalded
• 120 ml water (cold)

Godiva Ultimate Chocolate Layer Cake

• 375 oven
• 9 cake pans
• 3 eggs
• 1 shaved chocolate
• 400 gr sifted confectioners sugar
• 270 gr sugar
• 250 gr sifted flour
• 240 ml godiva liqueur divided
• 240 ml buttermilk
• 200 ml godiva liqueur

Godiva's Ultimate Chocolate Layer Cake

• 375 oven
• 9 cake pans
• 3 eggs
• 1 buttercream
• 400 gr sifted confectioners sugar
• 325 ml godiva liqueur
• 270 gr sugar
• 250 gr sifted flour
• 240 ml buttermilk
• 130 gr butter (unsalted)

Gold Butter Cake

• 4 eggs
• 2 egg whites
• 1/2 lemon extract
• 200 gr sugar
• 190 gr sifted cake flour
• 110 gr butter
• 75 gr soft butter
• 16 gr strong coffee
• 12 gr cocoa
• 7 gr baking powder

Golden Apple Custard Pie

• 400 degree oven
• 9 unbaked pie shell
• 3 eggs
• 350 ml milk
• 120 ml cream (light)
• 100 gr sugar
• 14 gr butter
• 8 gr sugar
• 8 gr sugar with nutmeg
• 4 gr vanilla extract

Golden Apple Custard Pie

• 400 degree oven
• 9 unbaked pie shell
• 3 eggs
• 350 ml milk
• 120 ml cream (light)
• 100 gr sugar
• 14 gr butter
• 8 gr sugar
• 8 gr sugar with nutmeg
• 4 gr vanilla extract

Golden Buttermilk Biscuits

• 250 gr all purpose flour
• 180 ml buttermilk
• 95 gr shortening
• 14 gr baking powder
• 8 gr sugar
• 2 ml cream of tarter
• 1 gr baking soda
• 1 gr salt

Golden Egg Bread

• 2 eggs
• 375 gr flour
• 180 ml water
• 90 ml vegetable oil
• 50 gr sugar
• 4 gr salt
• 1 package yeast

Golden Egg Bread

• 2 eggs
• 375 gr bread flour
• 180 ml warm water
• 30 ml vegetable oil
• 18 gr sugar
• 4 gr salt
• 1 package yeast

Golden Fruitcake

• 8 eggs
• 550 gr apricots (chopped dried)
• 500 gr sifted cake flour
• 325 gr seeded raisins
• 300 gr sugar
• 290 gr shortening
• 90 gr candied cherries (chopped)
• 90 gr citron (chopped)
• 65 gr candied orange peel (chopped)
• 60 gr blanched almonds

Golden Honey Rolls

• 2 eggs
• 400 gr all purpose flour
• 240 ml milk
• 120 ml cooking oil
• 65 gr sugar
• 45 ml honey
• 28 gr soft butter
• 3 gr salt
• 1 package dry yeast (active)

Golden Lemon Cheese Pie

• 1 egg yolk
• 400 ml eagle brand sweeten- ed milk
• 140 ml real lemon juice
• 230 ml cream cheese
• 120 ml water
• 65 gr sugar
• 14 gr margarine
• 7 gr cornstarch
• 4 gr vanilla extract

Golden Orange Pancakes

• 1 egg
• 180 ml unsweetened orange juice
• 180 ml skim milk
• 95 gr all purpose flour
• 95 gr wheat flour (whole)
• 32 gr wheat germ
• 9 gr baking powder
• 6 gr sugar
• 1 gr orange rind (grated)

Golden Saffron Cake

• 350 gr sugar
• 180 ml water
• 170 gr cake flour
• 160 ml non-fat milk
• 60 gr non-fat egg substitute (thawed frozen)
• 10 ml rose water
• 7 gr vanilla
• 5 gr butter
• 5 gr baking powder
• 3 gr pistachio nuts (chopped)