Using ingredient sugar
Slice& Bake Chocolate Chip Cookies
- 4 eggs
- 700 gr flour
- 475 gr semisweet chocolate chips
- 450 gr butter
- 375 gr brown sugar
- 270 gr sugar
- 140 gr nuts (chopped)
- 14 gr vanilla
- 9 gr baking soda
- 6 gr salt
Slice& Bake Chocolate Wafer Cookies
- 3 eggs
- 650 gr flour
- 500 gr sugar
- 450 gr butter
- 110 gr unsweetened cocoa powder
- 9 gr vanilla
- 5 gr baking soda
Slice& Bake Gingersnap Cookies
- 3 eggs
- 750 gr flour
- 600 gr sugar
- 375 gr shortening
- 180 ml molasses
- 28 gr baking soda
- 10 gr ginger (ground)
- 8 gr cinnamon (ground)
- 3 gr salt
Slice& Bake Oatmeal Cookies
- 4 eggs
- 800 gr rolled oats
- 500 gr flour
- 450 gr butter
- 450 gr brown sugar
- 400 gr sugar
- 170 gr raisins see note
- 100 gr nuts (chopped)
- 9 gr vanilla
- 9 gr baking soda
Slice& Bake Peanut Butter Cookies
- 4 eggs
- 650 gr flour
- 450 gr peanut butter
- 450 gr brown sugar
- 400 gr sugar
- 375 gr shortening
- 18 gr baking soda
- 9 gr vanilla
Slice& Bake Sugar Cookies
- 3 eggs
- 1 lemon extract
- 750 gr flour
- 450 gr butter
- 400 gr sugar
- 9 gr vanilla
- 5 gr baking soda
Slice-and-bake Oatmeal Cookies
- 2 eggs
- 1 recipe by southern living
- 475 gr quick-cooking oats
- 220 gr brown sugar
- 200 gr sugar
- 190 gr shortening
- 190 gr all purpose flour
- 65 gr pecans
- 5 gr baking soda
- 4 gr vanilla extract
Sliced Beef With Sesame Seeds
- 500 gr bottle of chinese spice
- 450 gr beef shin
- 16 ml fen chiew chinese wine
- 14 gr sugar
- 7 ml sesame seeds cooking oil
- 7 ml sesame oil
- 3 gr salt
- 2 gr cinnamon powder
- 1 gr star anise powder
Sliced Chicken With Broccoli
- 1 scallion (minced)
- 1/2 lemon extract
- 130 gr chicken (skinless boneless)
- 55 gr broccoli
- 30 ml dry sherry
- 16 gr ginger (minced fresh)
- 16 ml soy sauce
- 16 ml canola oil
- 10 ml asian sesame oil
- 5 gr cornstarch
Sliced Pork With Garlic And Chili Sauce
- 12 stick shapes
- 1 cucumber
- 350 gr pork from leg of pork (lean cut)
- 30 ml dark soy sauce
- 18 gr garlic
- 14 gr sugar
- 5 ml vinegar
- 5 ml sesame oil
- 5 ml chilli oil (red)
Sliced Pork With Wood Ear Fungus
- 3 chili peppers (red)
- 2 green onions
- 2 lard
- 1 1/2 wood ear fungus
- 130 gr pork tenderloin
- 120 ml chicken stock
- 45 ml soy sauce (light)
- 30 ml oil
- 16 ml vegetable oil
- 10 ml chinese brown vinegar
Slow Cooker Chicken
- 3 turnips
- 2 celery
- 2 carrots
- 2 tomatoes
- 1 hen
- 1 salt and pepper
- 1 chicken fat
- 1 olive oil
- 1 sugar
- 1 sage
Slow Cooker Spicy Pork And Cabbage
- 6 pork loin chops
- 4 apples
- 1 salt and pepper
- 1 kitchen bouquet
- 1/2 onion
- 1/2 bay leaf
- 350 gr cabbage
- 280 gr sugar
- 240 ml water
- 30 ml cider vinegar
Slow-cooked Pepper Steak
- 4 tomatoes wedged
- 1 clove garlic (minced)
- 1 noodles (cooked)
- 700 gr beef round steak
- 120 gr onion (chopped)
- 120 ml water
- 60 ml soy sauce
- 30 ml cooking oil
- 8 gr cornstarch
- 4 gr sugar
Slush
- 1 tea (cold)
- 1,700 ml water
- 700 gr vodka
- 350 gr sugar
- 1 package orange juice
- 1 package lemonade
Sm Cake Pockets
- 16 miniature marshmallows
- 16 chocolate chips
- 2 cherry preserves
- 1 margarine (thick)
- 1 marshmallow
- 26 gr peach preserves
- 20 gr coconut
- 14 gr margarine
- 4 gr sugar
- 1 gr cinnamon
Sm Whacky Cakes
- 16 cakes strawberry shortcake
- 2 3/8 packaged baking mix
- 240 ml water (cold)
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 75 ml oil
- 40 gr margarine melted
- 38 gr sugar
- 22 gr cocoa
Sm Whacky Cakes
- 16 cakes strawberry shortcake
- 2 3/8 packaged baking mix
- 240 ml water (cold)
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 75 ml oil
- 40 gr margarine melted
- 38 gr sugar
- 22 gr cocoa
Small Spice Cakes
- 2 egg yolks
- 95 gr butter
- 85 gr sugar
- 85 gr hazelnuts (ground)
- 75 gr flour
Smoked Salmon And Brie Pizza
- 2 pies
- 525 gr flour
- 350 ml water
- 280 gr brie
- 210 gr smoked salmon
- 60 ml olive oil
- 30 ml olive oil
- 4 gr sugar
- 3 gr salt
- 1 package dry yeast (active)
Smoky Baba Ghanoush
- 3 garlic (cloves)
- 2 eggplants
- 120 gr tahini
- 60 ml lemon juice
- 6 gr salt
- 4 gr sugar
- 3 gr pepper
Smores Cheesecake
- 1 1/2 cool whip
- 1 miniature marshmallows
- 3/8 margaine
- 350 ml container soft cream cheese
- 130 gr graham cracker crumbs
- 50 gr sugar