Using ingredient sugar

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Shrimp And Jicama Salad With Chile Vinegar

• 3 cilantro (fresh)
• 250 gr shrimp (fresh)
• 190 gr jicama
• 160 ml wine vinegar (white)
• 50 gr sugar
• 18 gr jalapeno pepper
• 1 gr salt
• 4 slices tomatoes
• 4 slices tomatillos (fresh)

Shrimp And Tomoto In Shells

• 2 garlic (cloves)
• 525 gr tomatoes (canned)
• 375 gr shrimp
• 30 ml olive oil
• 1 gr parsley (chopped)
• 1 gr fennel seed
• some sugar
• some salt

Shrimp Creole

• 10 lge
• 5 celery ribs
• 5 bay leaves
• 2 bell peppers
• 2 in advance
• 950 ml water
• 500 gr shrimp (fresh)
• 350 gr rice (raw)
• 120 gr green onions
• 110 ml tomatoe sauce to the finished sauce

Shrimp In Lobster Sauce*** Bgnj11a

• 48 shrimp
• 6 green onons (chopped)
• 3 egg (beaten)
• 1 cornstarch paste do u (not)
• 400 gr garlic (minced)
• 400 gr pork (ground)
• 350 ml chicken stock
• 60 ml oil for stir fry
• 45 ml water
• 34 gr black beans fermented

Shrimp Porcupines

• 16 shrimp shelled
• 2 coins gingerroot (thin fresh peeled)
• 1 egg at room temperature
• 270 gr cabbage (shredded red)
• 80 ml mayonnaise
• 40 gr flour
• 30 ml squeezed lemon juice (freshly)
• 30 ml olive oil
• 16 ml wine vinegar (red)
• 7 ml soy sauce

Shrimp Primavera

• 3 tomatoes
• 1 garlic clove
• 350 gr asparagus (fresh)
• 150 gr fettuccine (hot cooked)
• 120 ml water
• 90 gr tomato paste
• 85 gr mushrooms
• 30 gr onion
• 28 gr parmesan cheese (grated)
• 7 gr snipped parsley

Shrimp Teriyaki

• 1 clove garlic
• 500 gr sized shrimp (raw)
• 120 ml soy sauce
• 30 ml water
• 26 gr sugar
• 16 ml vegetable oil
• 4 gr cornstarch
• 2 gr ginger root (minced fresh)

Shrimp Wit Pumpkin Seed Sauce

• 1 clove garlic
• 1 pickled jalapeno pepper
• 250 gr shrimp
• 150 gr tomatoes
• 60 gr onion
• 32 gr pumpkin seeds
• 30 ml vegetable oil
• 16 gr flour
• 30 ml lime juice
• 3 gr coriander seed

Shrimp With Cornmeal Pancakes

• 3 poblano chiles
• 2 tomatoes
• 2 eggs
• 1 onion
• 1 clove garlic
• 475 ml buttermilk
• 250 gr shrimp
• 120 ml dairy sour cream
• 60 gr monterey jack cheese
• 60 ml wine (white)

Shrimp With Pumpkin Seed Sauce

• 1 clove garlic
• 1 pickled jalapeno pepper
• 1 rice
• 250 gr shrimp
• 150 gr tomatoes
• 60 gr onion
• 32 gr pumpkin seeds
• 30 ml lime juice
• 30 ml vegetable oil
• 16 gr flour

Shrimp& Wine

• 2 green onions (chopped)
• 450 gr tomatoes up (cut)
• 230 gr shrimp (peeled)
• 140 gr garlic (minced)
• 110 gr spaghetti (hot)
• 30 ml wine (white)
• 8 gr cornstarch
• 8 gr cheese romano chees (grated)
• 4 gr sugar
• 1 gr basil

Shrimp, Greek With Feta Cheese

• 1 clove garlic (minced)
• 375 gr shrimp (peeled)
• 300 gr tomatoes (plum chopped)
• 300 gr onion (chopped)
• 240 gr feta cheese crumbled
• 240 ml dry wine (white)
• 100 gr angel hair pasta (cooked)
• 45 ml canola oil
• 7 gr parsley (chopped)
• 4 gr sugar

Sichuan Beef Bundles

• 4 carrots
• 4 celery stalks
• 1 mex chile (red new)
• 450 gr beef sirloin
• 250 gr green beans
• 30 ml soy sauce
• 16 gr sesame seeds
• 16 ml bean sauce (hot)
• 10 gr ginger (fresh)
• 8 gr sugar

Sichuan Dry

• 1 green onion
• 700 ml peanut oil for deep-frying
• 500 gr string beans
• 65 gr pork butt (ground)
• 30 ml chicken stock
• 16 gr ginger (minced)
• 10 ml dark soy sauce
• 9 gr preserved sichuan preserved
• 8 gr shrimp (dried)
• 8 gr garlic (finely chopped)

Sichuan Peanut Sauce Noodles

• 3 garlic (cloves)
• 1/2 ginger (peeled fresh)
• 280 gr poached chicken (shredded)
• 250 gr blanched green beans
• 130 gr dry peanuts (unsalted roasted)
• 120 ml water
• 110 gr egg noodles (fresh thin)
• 30 ml lime juice
• 30 ml dark soy sauce
• 30 ml asian sesame oil