Using ingredient vegetable oil

Cheese Swirled Devil's Food Cake

• 4 eggs
• 1 box devils food cake mix
• 300 gr pkg raspberries (frozen thawed)
• 300 ml water
• 120 gr pkg neufchatel cheese room temperature
• 120 ml vegetable oil
• 60 ml milk
• 50 gr sugar
• 2 gr vanilla

Cheese-tomato Cornbread

• 2 eggs
• 1 biscuit baking mix
• 240 ml milk
• 120 gr cornmeal
• 80 gr sun tomato bits (dried)
• 80 ml vegetable oil
• 55 gr cheddar cheese
• 20 gr parmesan cheese
• 1 gr garlic powder
• some garlic

Cheesy Stuffed Chicken Breasts

• 2 eggs
• 240 ml vegetable oil
• 200 gr coarsely monterey jack cheese with jalapeno peppers (shredded)
• 90 gr cornmeal (yellow)
• 40 gr flour
• 8 gr chili powder
• 4 gr oregano (dried)

Cherry Cheese Brownies

• 9 cherries for (garnish)
• 9 baking alternatley with brownie mixture (square pan)
• 3 softened
• 2 eggs
• 1 egg
• 1/4 liquid
• 60 gr flaked coconut
• 60 ml vegetable oil
• 26 gr sugar
• 3 gr almond extract

Cherry Chocolate Cake

• 21 cherry pie filling
• 2 eggs
• 250 gr flour
• 180 ml vegetable oil
• 150 gr sugar
• 140 gr nuts (chopped)
• 120 gr chocolate chips
• 9 gr vanilla
• 6 gr baking soda
• 3 gr cinnamon

Cherry Dessert Wontons

• 48 premade wonton wrappers
• 30 tart cherry pie filling
• 700 ml vegetable oil

Cherry Muffins

• 1 egg
• 5/8 tart cherries
• 425 ml milk
• 425 gr unbleached flour
• 80 ml vegetable oil
• 50 gr sugar
• 45 gr nuts
• 14 gr baking powder (plus)
• 5 gr baking powder
• 5 gr almond extract

Cherry-oatmeal Muffins

• 2 pitted sour cherries
• 1 egg (lightly beaten)
• 280 gr flour all-purpose
• 180 ml orange juice (frozen)
• 85 gr quick oats
• 60 ml vegetable oil
• 14 gr baking powder
• 12 gr orange peel (grated)
• 9 gr vanilla extract
• 9 gr brown sugar packed

Cherry-sweet Potato Bread

• 15 sweet potato (canned)
• 3 eggs
• 1/2 maraschino cherries
• 300 gr sugar
• 220 gr flour
• 180 ml vegetable oil
• 120 ml milk
• 40 gr raisins
• 30 gr pecans (chopped)
• 5 gr baking soda

Chestnut & Rice Savoury

• 1 onion
• 1 tomato
• 85 gr mushrooms
• 60 gr brown rice
• 34 gr chestnuts (dried)
• 30 ml water
• 16 ml vegetable oil
• 6 gr yeast extract
• 6 gr tomato paste

Chettinad Chicken Pepper Fry

• 6 curry leaves
• 2 onions
• 2 garlic
• 1 chicken
• 1 ginger
• 120 gr tomatoes
• 32 gr peppercorns
• 30 ml vegetable oil
• 3 gr turmeric
• 3 gr cayenne pepper

Chewy Cookies

• 2 pkts brown sugar substitute
• 1 egg
• 130 gr wheat flake cereal
• 85 gr raisins
• 80 ml vegetable oil
• 65 gr p flour
• 32 gr wheat flour (whole)
• 16 gr wheat germ
• 16 ml water
• 4 gr vanilla

Chewy Oatmeal Raisin Cookies

• 1 1/2 oatmeal
• 1 egg
• 170 gr raisins
• 160 gr flour
• 110 gr brown sugar
• 120 ml vegetable oil
• 100 gr sugar
• 60 ml milk
• 4 gr cinnamon
• 2 gr baking soda

Chewy Spice Cookies

• 450 gr all purpose flour
• 240 ml molasses
• 200 gr sugar
• 60 ml skim milk
• 60 ml applesauce
• 30 ml vegetable oil
• 5 gr rum flavoring
• 5 gr baking soda
• 3 gr ginger (ground)
• 1 gr nutmeg (ground)

Chicken And Black Bean Salad

• 2 sweet pepper (yellow)
• 2 tomatoes
• 1 jalapeno pepper
• 950 gr black beans
• 425 gr chicken
• 60 ml lime juice
• 60 ml vegetable oil
• 24 gr coriander
• 2 gr lime rind (grated)
• 1 gr salt

Chicken And Dumplings Casserole

• 6 chicken breast (boneless skinless halves uncooked)
• 2 stalks celery coarsely (chopped)
• 2 cans
• 1 onion (finely chopped)
• 400 ml chicken broth
• 150 gr carrots (frozen sliced)
• 130 gr flour
• 120 ml milk
• 30 ml vegetable oil
• 9 gr baking powder

Chicken And Noodle Cacciatore

• 8 stuffed olives
• 1 stewing chicken
• 1 stalk celery
• 1 clove garlic (minced)
• 700 ml water
• 550 gr tomatoes
• 110 gr wide noodles
• 65 gr green pepper in (cut)
• 30 ml vegetable oil
• 12 gr salt

Chicken And Rice Avgolemono

• 6 sprigs dill (fresh)
• 2 lemons
• 700 ml low-sodium chicken broth
• 120 gr egg substitute
• 120 gr onion (chopped)
• 85 ml reconstituted lemon juice
• 85 gr skinned drumsticks
• 85 gr long rice (grain white)
• 75 gr spinach (frozen chopped)
• 16 gr flour