Using ingredient vegetable oil

Chicken And Sausage Chili

• 6 tomatillos husked (diced)
• 4 anaheim
• 3 garlic (cloves minced)
• 2 jalapeno chili peppers (minced)
• 2 bell peppers (red diced)
• 2 green peppers (diced)
• 2 chicken breasts boned (whole)
• 2 onions (white diced)
• 1/2 reserved seasoning mixture
• 280 gr beef

Chicken And Vegetable Stir

• 10 skillet
• 2 carrots (cut into)
• 2 cans swanson premium chicken (chunk white drained)
• 1 zucchini (diagonally sliced)
• 1 green onion (diagonally sliced)
• 1 stir in reserved cornstarch mixture
• 475 gr rice (hot cooked)
• 90 gr broccoli flowerets (fresh)
• 45 gr quartered mushrooms (fresh)
• 16 gr cornstarch

Chicken And Vegetable Terrine

• 1 clove garlic until tender in (cooked)
• 1 clove garlic
• 1 egg (lightly beaten)
• 1 salt
• 325 gr chicken (ground)
• 300 gr haricots verts
• 120 gr carrots
• 120 ml vegetable oil
• 65 gr pitted black nicoise olives
• 65 gr champagne

Chicken Avacado Rice Salad

• 12 cherry tomatoes
• 4 scallions
• 1 ripe avacado
• 425 gr chicken
• 120 ml vegetable oil (light)
• 60 ml wine vinegar (red)
• 32 gr slivered almonds
• 16 ml lemon juice (fresh)
• 10 ml dijon-style mustard
• 2 gr sugar

Chicken Baked With Orange

• 800 gr chicken
• 120 ml orange juice
• 60 ml cider vinegar
• 60 ml harissa sauce
• 10 ml vegetable oil
• 8 gr sugar
• 3 gr cinnamon (ground)
• 2 gr orange peel (grated)

Chicken Baked With Orange

• 800 gr chicken
• 120 ml orange juice
• 60 ml cider vinegar
• 60 ml harissa sauce
• 30 ml vegetable oil
• 8 gr sugar
• 6 gr orange peel (grated)
• 3 gr cinnamon (ground)

Chicken Biryani

• 14 black peppercorns (whole)
• 3 onions
• 2 of garlic (cloves)
• 2 brown cardamon pods
• 2 bay leaves
• 1 coriander (fresh)
• 1 green pepper rings
• 1 biryani recipe
• 1 saffron rice recipe
• 1/2 garam marsala

Chicken Breasts Southwestern

• 4 chicken breasts (halves)
• 160 ml vegetable oil
• 80 ml lime juice
• 18 gr green chilies
• 3 gr garlic (fresh)
• 8 slices cheddar cheese (sliced)

Chicken Breasts Southwestern****

• 12 chicken breast
• 3 green chiles
• 1 salsa
• 475 ml vegetable oil
• 240 ml lime juice
• 3 gr garlic
• 12 slices cheddar cheese (sliced)

Chicken Breasts With Balsamic Vinegar Sauce

• 2 chicken breasts (whole)
• 350 ml chicken broth
• 45 ml balsamic vinegar
• 28 gr butter
• 16 ml vegetable oil
• 8 gr shallots (finely chopped)

Chicken Breasts With Spicy Rub

• 4 chicken breasts
• 2 garlic (cloves)
• 1/2 five spice powderr
• 28 gr brown sugar
• 16 ml wine vinegar (red)
• 16 ml dijon mustard
• 14 gr paprika
• 12 gr cumin (ground)
• 10 ml vegetable oil
• 9 gr vegetable

Chicken Country Soup

• 1,400 ml water
• 270 gr chicken breasts
• 260 gr carrots
• 180 gr broccoli flowerets
• 100 gr bell pepper (red)
• 30 ml instant bouillon
• 16 ml vegetable oil
• 1 gr pepper

Chicken Curry

• 1 chili (dried)
• 650 gr skinned chicken
• 180 gr onion (finely chopped)
• 160 gr fine tomato (chopped)
• 120 ml water
• 60 ml vegetable oil
• 8 gr salt
• 7 gr ginger (chopped fresh)
• 5 ml vinegar
• 3 gr garam masala

Chicken Curry

• 8 cardamom pods
• 2 cinnamon sticks
• 800 gr chickens
• 700 gr thinly onions (sliced)
• 300 gr tomatoes (canned crushed)
• 150 ml vegetable oil
• 45 gr ginger (finely chopped)
• 18 gr garlic (finely chopped)
• 8 gr turmeric
• 8 gr kosher salt

Chicken Dinola

• 2 clove garlic (minced)
• 1 green papaya (raw)
• 1,200 ml water
• 525 gr chicken (cut into serving pieces)
• 16 ml fish sauce
• 16 ml vegetable oil
• 5 gr ginger thinly (fresh sliced)
• 1 slice onion (sliced)
• some salt and pepper
• some spinach

Chicken Enchiladas With Tomatillo Sauce

• 350 degree oven
• 30 on side (seconds)
• 13 baking dish
• 10 frying heat the oil over high hea (pan)
• 9 by
• 8 corn tortillas
• 2 jalapeno peppers
• 2 chicken breasts (whole boneless)
• 1 1/4 tomatillos (fresh)
• 1 tortilla at a time in the oil (hot)

Chicken Enchiladas With Tomatillo Sauce

• 350 degree oven
• 30 on side (seconds)
• 13 baking dish
• 10 frying heat the oil over high hea (pan)
• 9 by
• 8 corn tortillas
• 2 jalapeno peppers
• 2 chicken breasts (whole boneless)
• 1 1/4 tomatillos (fresh)
• 1 tortilla at a time in the oil (hot)

Chicken Fried Rice

• 2 eggs
• 2 green onions with tops
• 1 pepper (white)
• 1 bean sprouts
• 350 gr rice (white)
• 270 gr chicken breast
• 75 ml vegetable oil
• 30 ml soy sauce
• 26 gr mushrooms
• 3 gr salt

Chicken In A Pot With Dumplings

• 5 peppercorns
• 4 carrots
• 2 onion
• 2 celery rib
• 2 potatoes
• 1 bay leaf
• 1 water
• 1 salt and pepper
• 1,100 gr chicken (whole)
• 45 ml vegetable oil

Chicken In Black Bean Sauce

• 2 garlic (cloves)
• 550 gr microwaveable casserole
• 425 gr glass measure
• 270 gr chicken breasts (boneless)
• 120 ml chicken stock
• 30 ml dry sherry
• 18 gr fermented black beans
• 16 ml soy sauce
• 16 ml vegetable oil
• 10 gr ginger (minced fresh)

Chicken In Lemon Grass And Chili

• 4 garlic (cloves)
• 2 minched lemon grass
• 1 onion
• 1 salt
• 800 gr chicken
• 240 ml water
• 20 ml fish sauce
• 16 ml vegetable oil
• 5 ml caramel sauce
• 4 gr granulated sugar

Chicken In Lemon Grass And Chili

• 4 garlic (cloves)
• 2 minched lemon grass
• 1 onion
• 1 salt
• 800 gr chicken
• 240 ml water
• 20 ml fish sauce
• 16 ml vegetable oil
• 5 ml caramel sauce
• 4 gr granulated sugar

Chicken In Lemon Grass And Chili

• 4 garlic (cloves)
• 2 minched lemon grass
• 1 onion
• 1 salt
• 800 gr chicken
• 240 ml water
• 20 ml fish sauce
• 16 ml vegetable oil
• 5 ml caramel sauce
• 4 gr granulated sugar