Using ingredient vegetable oil

Carrot Or Zucchini Muffins

• 3 carrots
• 2 eggs
• 1 1/2 natural bran
• 350 ml skim milk
• 190 gr wheat flour (whole)
• 120 ml honey
• 60 ml molasses
• 85 gr raisins
• 60 ml vegetable oil
• 10 ml vinegar

Carrot Passion Layer Cake

• 4 eggs
• 1,200 gr confectioners sugar
• 400 gr sugar
• 375 gr carrots
• 350 ml vegetable oil
• 250 gr flour
• 350 ml cream cheese
• 170 gr margarine
• 80 gr coconut
• 60 gr black walnuts

Carrot Raisin Cupcakes

• 2 cinnamn (ground)
• 2 eggs (beaten)
• 1 reynolds crystal color plastic wrap
• 1 children look forward to a sweet treat in their lunch
• 3/4 full
• 2,800 ml reynolds bakers choice foil bake
• 260 gr carrots (shredded)
• 250 gr flour
• 170 gr packed brown sugar
• 120 ml milk

Carrot Snack Cake

• 9 baking (square pan)
• 1 egg (slightly beaten)
• 1 cream cheese frosting see below
• 325 gr powdered sugar
• 180 ml orange juice
• 130 gr carrots (grated)
• 160 ml cream cheese
• 80 ml vegetable oil
• 65 gr nuts (chopped)
• 45 gr butter

Carrot Tea Bread

• 2 eggs
• 1/2 pecans
• 500 gr carrots
• 200 gr granulated sugar
• 130 gr all purpose flour
• 120 ml vegetable oil
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 1 gr salt

Carrot-apple Sauce Muffins

• 3 eggs
• 2 oranges
• 475 ml applesauce
• 375 gr carrots (grated)
• 190 gr all purpose flour
• 170 gr raisins
• 150 gr firmly packed (light)
• 130 gr wheat flour (whole)
• 80 ml vegetable oil
• 9 gr baking powder

Carrot-banana Cake

• 12 bundt (pan)
• 4 eggs
• 1 frosting
• 250 gr all purpose flour
• 240 ml pineapple in juice (drained canned crushed)
• 240 ml vegetable oil
• 200 gr sugar
• 200 gr firmly packed golden brown
• 200 gr powdered sugar
• 190 gr carrots (finely grated)

Carrot-raisin Muffins

• 105 cal
• 12 tins
• 3 grams protein
• 2 eggs
• 1 starch
• 1 muffin
• 1/2 fat exchange
• 170 gr carrots
• 130 gr flour
• 120 gr raisins

Casera Sauce

• 1 clove garlic
• 1 jalapeno chile
• 1 cilantro
• 1/2 jalepeno chile liquid
• 230 gr tomatoes
• 60 gr onion
• 16 ml lemon juice
• 7 ml vegetable oil
• 1 gr oregano leaves

Cauliflower

• 1 cauliflower head
• 120 ml mayonnaise
• 80 ml vinegar
• 80 ml vegetable oil
• 50 gr sugar
• 1 gr salt
• 1 gr pepper
• 2 slices onions
• 2 slices bacon (sliced)
• some broccoli

Cauliflower & Ginger Soup

• 2 1/2 caulflower
• 700 ml vegetable stock
• 85 gr onion
• 14 gr ginger
• 10 ml vegetable oil
• 4 gr salt

Cauliflower And Spinach Salad

• 3 cauliflowerets
• 1 garlic clove
• 90 ml vegetable oil
• 60 gr slivered almonds
• 45 ml wine vinegar (white)
• 30 gr spinach
• 2 ml dry mustard
• 1 gr salt
• 1 gr pepper
• 1 gr basil (dried)

Cauliflower With Onion & Tomato

• 6 garlic (cloves)
• 2 ginger
• 2 tomatoes
• 1 cauliflower
• 1 onion
• 1 green chili (fresh)
• 100 ml water
• 75 ml vegetable oil
• 16 ml lemon juice
• 3 gr salt

Celery & Apricot Soup

• 700 ml vegetable stock
• 200 gr celery
• 130 gr apricots (dried)
• 55 gr onion
• 7 ml vegetable oil
• 1 gr salt

Celery & Apricot Soup

• 700 ml vegetable stock
• 200 gr celery
• 130 gr apricots (dried)
• 55 gr onion
• 7 ml vegetable oil
• 1 gr salt

Challa * Golden Egg Bread

• 2 eggs
• 375 gr flour
• 180 ml water
• 90 ml vegetable oil
• 50 gr sugar
• 4 gr salt
• 1 package yeast

Challah-Holiday Twist Bread

• 2 egg
• 300 ml water
• 250 gr all purpose flour
• 65 gr wheat flour (whole)
• 60 ml warm water
• 30 ml vegetable oil
• 26 gr sugar
• 9 gr poppy seeds
• 1 gr salt

Chana Masaledar

• 2 garlic (cloves)
• 1 1/2 ginger (fresh grated)
• 1 onion
• 700 gr chick peas (dried)
• 45 ml vegetable oil
• 18 gr tomato paste
• 16 ml lemon juice
• 2 gr coriander (ground)
• 1 gr cumin seeds (whole)
• 1 gr cinnamon (ground)

Cheery Cherry Muffins

• 1 egg (beaten)
• 3/8 maraschino cherries quartered
• 250 gr flour
• 180 ml buttermilk
• 65 gr sugar
• 60 ml cherry juice
• 60 ml vegetable oil
• 38 gr sugar
• 32 gr almonds (finely chopped)
• 14 gr baking powder