Using ingredient walnuts
Patty Ann's Mincemeat Bars
- 400 gr quick oats (uncooked)
- 325 gr brown sugar packed
- 230 gr margarine melted
- 210 gr prepared mincemeat
- 190 gr flour
- 60 gr walnuts
- 50 gr sugar
- 16 ml lemon juice
- 8 gr cornstarch
- 3 gr salt
Peach Walnut Spice Cake
- 4 eggs
- 2 peaches (fresh)
- 1 cake preheat oven
- 325 gr flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 80 ml molasses
- 110 gr brown sugar
- 100 gr sugar
- 5 gr cinnamon
Peach-Or-Nectarine Dessert Cake
- 4 ripe peaches (peeled)
- 2 eggs unbeaten
- 170 gr sugar
- 130 gr sifted cake flour
- 95 gr shortening
- 30 gr walnuts (chopped)
- 5 gr baking powder
- 2 gr lemon rind (grated)
- 1 gr salt
- 1 gr cinnamon
Peaches And Cream Cake
- 16 size
- 8 walnuts
- 3 eggs
- 475 ml cream (heavy)
- 150 gr sugar
- 130 gr cake flour
- 80 ml water
- 45 ml cream sherry
- 30 gr walnuts
- 5 gr baking powder
Peaches And Cream Cake
- 16 size
- 8 walnuts
- 3 eggs
- 475 ml cream (heavy)
- 150 gr sugar
- 130 gr cake flour
- 80 ml water
- 45 ml cream sherry
- 30 gr walnuts
- 5 gr baking powder
Peachy Bread
- 450 gr peaches (sliced)
- 400 ml sweetened condensed milk
- 325 gr flour
- 220 gr brown sugar
- 190 gr mixed candied fruit
- 140 gr prepared mincemeat
- 120 gr walnuts (chopped)
- 85 gr raisins
- 75 gr dates
- 60 gr apricot nectar
Peanut Butter Drops
- 300 gr sugar
- 280 gr puffed wheat
- 150 gr peanut butter
- 120 ml milk
- 110 gr butter
- 95 gr flour
- 60 gr walnuts (chopped)
- 40 gr coconut
- 14 gr vanilla
- 1 gr salt
Pear Walnut Coffee Cake
- 8 greased (square pan)
- 1 egg
- 1 eg beat until smooth
- 300 gr pears
- 130 gr flour
- 120 ml sour cream
- 110 gr brown sugar
- 100 gr sugar
- 60 gr walnuts
- 55 gr butter
Pear-walnut Bread
- 24 1/8 ozs
- 1 box honey-granola bread mix
- 1 egg
- 240 gr pear nectar
- 60 gr walnuts
- 1 package pears (sliced)
Penne Pasta With Tuna
- 7 tuna
- 4 basil leaves (fresh)
- 1 lemons rind
- 200 gr penne pasta
- 120 ml olive oil
- 60 gr walnuts
- 7 gr parsley (chopped)
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
Pepper Cake With Pumpkin & Prunes
- 14 by
- 8 loaf (pan)
- 2 eggs
- 250 gr unsweetened pumpkin
- 190 gr flour
- 120 gr preserved stem ginger in -syrup
- 110 gr brown sugar
- 100 gr sugar
- 65 gr butter (unsalted)
- 60 gr walnuts
Peppermint Candy Cookies
- 3 candy mixture see above
- 1 none
- 1 food coloring (red)
- 325 gr flour
- 300 gr confectioners sugar
- 230 gr butter softened
- 60 gr walnuts (chopped)
- 30 ml cream cheese softened
- 8 gr peppermint candy (crushed)
- 5 ml milk
Peppermint Fudge Squares
- 2 marshmallows
- 325 gr sugar
- 240 gr chocolate chips
- 160 ml evaporated milk
- 60 gr walnuts (chopped)
- 28 gr butter
- 1 gr salt
- 1 gr peppermint extract
Persimmon Bread
- 4 eggs
- 2 persimmons
- 5/8 bourbon
- 375 gr brown sugar
- 325 gr raisins
- 250 gr flour
- 250 gr wheat pastry flour (whole)
- 240 gr walnuts
- 230 gr butter
- 60 ml honey
Persimmon Chocolate Chip Cookies
- 1 egg
- 1 persimmons
- 250 gr flour
- 200 gr sugar
- 160 gr chocolate chips
- 120 gr walnuts (chopped)
- 95 gr shortening
- 75 gr dates (chopped)
- 5 ml soda
- 3 gr cinnamon
Persimmon Cookies
- 2 eggs
- 1 strained persimmon pulp
- 1/2 lemon extract
- 250 gr flour
- 150 gr sugar
- 120 gr walnuts (chopped)
- 110 gr butter
- 40 gr coconut
- 5 ml soda
- 3 gr cinnamon
Persimmon Cookies# 2
- 1 egg
- 1 persimmon pulp
- 250 gr flour
- 200 gr sugar
- 190 gr shortening
- 170 gr raisins
- 120 gr walnuts (chopped)
- 5 ml soda
- 1 gr salt
- 1 gr nutmeg
Persimmon Muffins
- 2 eggs
- 1 persimmon pulp
- 250 gr flour
- 80 ml honey
- 85 gr raisins
- 60 gr walnuts
- 60 ml vegetable oil
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Persimmon Pudding
- 2 eggs
- 1 pureed persimmons
- 300 gr sugar
- 170 gr raisins
- 130 gr all purpose flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 16 ml lemon juice
- 16 gr rum
- 9 gr baking soda
Persimmon Pudding Cake
- 2 ripe persimmons (very)
- 130 gr sugar
- 130 gr sifted unbleached flour
- 120 gr skim ricotta cheese
- 120 gr liquid egg substitute
- 85 gr seedless raisins
- 80 ml corn oil
- 60 gr walnuts (chopped)
- 55 gr brandy
- 45 ml nonfat yogurt (plain)
Persimmon Spice Cake
- 6 ripe (very)
- 1 1/4 pureed pulp
- 1 egg
- 1 orange
- 220 gr unsifted flour
- 200 gr sugar
- 110 gr butter
- 60 gr walnuts
- 5 gr baking soda
- 3 gr cinnamon
Pesto Pasta
- 2 eggs with (lightly beaten)
- 2 garlic (cloves)
- 375 gr unbleached all-purpose flour
- 120 gr feta cheese crumbled
- 120 ml extra-virgin olive oil
- 65 gr basil leaves packed (fresh)
- 60 ml pesto sauce
- 30 gr walnuts (chopped)
Pesto Pie
- 4 eggs
- 3 garlic (cloves)
- 220 gr ricotta cheese
- 120 gr walnuts (toasted)
- 120 gr onion (chopped)
- 75 ml olive oil
- 65 gr packed basil
- 40 gr parmesan cheese
- 28 gr butter
- 16 ml oil
Pineapple
- 1/4 lemon zest
- 250 gr pineapple
- 120 gr cottage cheese
- 120 gr walnuts
- 120 ml sour cream
- 2 ml lemon juice
Pineapple
- 4 eggs
- 400 gr sugar
- 375 gr box confectioners sugar
- 350 gr presifted flour
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 230 ml cream cheese
- 110 gr butter
- 85 gr walnuts (finely chopped)
- 9 gr baking soda