Using ingredient walnuts

Orange Chocolate Tea Bread

• 2 eggs
• 1 stick butter
• 1 orange (grated)
• 250 gr all purpose flour
• 200 gr semisweet chocolate
• 150 gr sugar
• 60 gr walnuts (chopped)
• 30 ml orange liqueur such as grand -marnier
• 16 ml water
• 14 gr baking powder

Orange Cranberry Bread

• 1 egg
• 375 gr all purpose flour
• 150 gr granulated sugar
• 120 gr prepared cranberry-orange
• 80 ml milk
• 60 gr walnuts
• 55 gr butter
• 32 gr apple jelly
• 7 gr baking powder
• 2 gr baking soda

Orange Cream Brownies

• 6 semi-sweet chopieces
• 6 semi-sweet cho morsals
• 2 stick
• 2 eggs
• 1 vegtable shortning
• 400 gr confectioners sugar
• 230 gr butter
• 180 gr walnuts (chopped)
• 95 gr all purpose flour
• 65 gr sugar

Orange Kiss

• 2 eggs
• 1 orange
• 270 gr sugar
• 250 gr flour
• 240 ml milk
• 170 gr raisins
• 95 gr shortening
• 70 gr walnuts
• 5 gr baking soda
• 3 gr salt

Orange Marmalade Cake

• 234 on a candy thermometer
• 3 eggs
• 1/2 orange marmalade
• 2,100 gr tube type (pan)
• 190 gr all purpose flour
• 170 gr brown sugar (light)
• 150 gr soft butter
• 130 gr granulated sugar
• 80 ml milk
• 60 gr walnuts (chopped)

Oreo Mud Pie

• 1 oreo pie crust
• 950 ml coffee ice cream
• 475 ml chocolate ice cream
• 130 gr chocolate fudge topping
• 120 ml cream (heavy)
• 30 gr walnuts (chopped)

Over The Top Honey Cake

• 4 eggs
• 450 gr flour
• 300 ml honey
• 240 gr coffee
• 220 gr brown sugar
• 240 ml oil
• 200 gr sugar
• 60 gr walnuts
• 5 gr baking soda
• 5 gr baking powder

Palm Beach Pineapple Squares

• 3 eggs
• 2 sqr
• 1 lemon
• 300 gr sugar
• 240 gr pineapple (crushed)
• 190 gr all purpose flour
• 160 gr butter
• 60 gr unsweetened chocolate
• 60 gr walnuts
• 7 gr baking powder

Paradise Pumpkin Cheesecake

• 2 eggs
• 1 egg
• 450 gr pumpkin (canned)
• 425 ml cream cheese
• 220 gr brown sugar
• 150 gr sugar
• 140 ml evaporated milk
• 120 gr walnuts (chopped)
• 100 gr graham cracker crumbs
• 75 gr margarine

Parchment Wrapped Chicken

• 8 squares of parchment
• 6 green onions with tops
• 2 chicken breasts (whole)
• 2 lengths
• 1/2 bean sprouts (fresh)
• 45 ml dark soy sauce
• 40 gr walnuts (chopped)
• 5 ml ginger juice
• 1 gr sugar

Party Nibbles: Mushroom Nests

• 180 oven
• 30 squares total
• 4 phyllo pastry sheets
• 4 layer nonstick (square into)
• 3 green onions
• 1 garlic clove
• 1 sheet of phyllo pastry on work surface
• 1 tart tin
• 160 gr mushrooms
• 40 gr butter

Passionfruit & Peach Cake

• 3 passionfruit
• 2 peaches
• 2 eggs
• 1 nbsp
• 1 peach
• 290 gr sugar
• 120 gr flour
• 110 ml oil
• 80 gr butter
• 60 gr carrots

Pasta With Green Beans, Potatoes And Pesto

• 2 yukon gold potatoes
• 3/4 pesto
• 150 gr penne
• 130 gr green beans
• 60 gr walnuts (toasted)
• 30 ml walnut oil

Pasta With Ricotta

• 2 garlic (cloves)
• 120 ml yogurt (plain)
• 100 gr pasta
• 60 gr ricotta cheese
• 60 gr walnuts (chopped)
• 20 gr parmesan cheese (grated)
• 14 gr margarine
• 14 gr parsley (chopped fresh)
• 2 gr basil (chopped fresh)
• 1 gr black pepper

Pastry For Pumpkin Pie In Walnut Crust

• 250 gr all purpose flour
• 130 gr vegetable shortening
• 60 gr walnuts
• 60 ml ice water
• 38 gr sugar
• 1 gr salt

Patty Ann's Lucious Apricot Bars

• 2 eggs well (beaten)
• 220 gr brown sugar packed
• 180 gr apricots (dried)
• 170 gr flour sifted
• 110 gr butter
• 60 gr walnuts
• 50 gr granulated sugar
• 2 gr baking powder
• 2 gr vanilla extract
• 1 gr salt