Using ingredient walnuts
Diabetic Sour Cream Spice Cake
- 2 eggs
- 2 cinamon
- 1 from diabetic dessert cook book
- 3/8 margerine
- 250 gr flour
- 240 ml sour cream
- 120 ml water
- 85 gr raisins
- 40 gr granulated brown sugar replacement
- 30 gr walnuts (chopped)
Diamond Walnut Raspberry Brownies
- 325 oven about
- 3 eggs
- 300 gr granulated sugar
- 180 gr walnuts
- 130 gr all purpose flour
- 95 gr vegetable shortening (solid)
- 95 gr unsweetened chocolate
- 85 gr raspberry jam
- 7 gr vanilla
- 1 gr salt
Double Brownies
- 4 eggs
- 280 gr flour
- 230 gr butter
- 200 gr sugar
- 120 gr walnuts (chopped)
- 110 gr brown sugar
- 22 gr cocoa
- 9 gr vanilla
- 1 gr salt
Double Decadent Brownie Torte
- 9 round cake (pan)
- 3 eggs
- 350 gr semisweet chocolate chips
- 170 gr corn syrup (light)
- 130 gr all purpose flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 100 gr granulated sugar
- 28 gr butter
- 22 gr corn syrup
Dried Fruit Pie
- 2 prunes
- 2 apricots (dried)
- 1/2 apples (dried)
- 200 gr sugar
- 170 gr golden raisins
- 110 gr butter melted
- 60 gr walnuts
- 3 gr cinnamon
Emily's Pumpkin Bars
- 18 1/2 box cake mix (yellow)
- 3 eggs divided use
- 1/2 stick
- 500 gr pumpkin divided use
- 250 gr sugar divided use
- 170 gr butter
- 160 ml evaprorated milk
- 60 gr walnuts (chopped optional)
- 3 gr cinnamon
- 2 gr ginger
Enid's Brownies
- 6 eggs
- 2 sticks butter (unsalted)
- 500 gr granulated sugar
- 240 gr walnuts (chopped optional)
- 220 gr all-purpose flour sifted
- 190 gr unsweetened chocolate
- 9 gr vanilla extract
- 1 gr salt
Escargots De Montpellier
- 36 snails (canned)
- 4 anchovies
- 2 garlic (cloves)
- 1/8 dice
- 120 ml dry wine (white)
- 75 ml olive oil
- 60 gr walnuts (finely chopped)
- 18 gr armagnac
- 14 gr parsley (minced)
- 6 gr lemon peel (grated)
Excellent Holiday Fruitcake
- 2 eggs
- 1 enin
- 1 holiday fruit
- 1/4 short
- 325 gr raisins
- 325 ml water
- 325 gr flour
- 300 gr sugar
- 240 ml water
- 170 gr brown sugar (light)
Family-favorite Oatmeal
- 171 cals
- 7 mg sodium
- 4 gm fiber
- 3 oatmeal (hot cooked)
- 2 7/8 gm total fat
- 1 apple
- 3/8 gm sat fat
- 55 gr brown sugar (light)
- 55 gr raisins
- 16 gr walnuts
Fantasy Brownie
- 3 eggs
- 180 gr walnuts (chopped)
- 170 gr butter
- 65 gr sugar
- 32 gr squares unsweetened chocolate
- 32 gr unsifted all-purposeflour
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Fantasy Brownie
- 3 eggs
- 270 gr sugar
- 180 gr walnuts
- 170 gr butter
- 32 gr squares unsweetened chocolate
- 32 gr flour
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Fast And Fabulous Dark Chocolate Fudge
- 475 gr chocolate chips
- 180 gr walnuts
- 170 gr corn syrup
- 150 gr confectioners sugar
- 80 ml evaporated milk
- 9 gr vanilla
Favorite Cheesecake Squares
- 1 egg
- 3/4 mamp
- 130 gr unbleached all-purpose flour
- 230 ml cream cheese
- 75 gr packed brown sugar
- 60 gr walnuts (chopped)
- 55 gr margarine
- 50 gr granulated sugar
- 4 gr vanilla
Favorite Cheesecake Squares
- 1 egg
- 3/4 smarties
- 130 gr flour
- 75 gr margarine
- 65 gr sugar brown packed
- 60 gr walnuts (chopped)
- 50 gr sugar granulated
- 1 package cream cheese
Fesenjam
- 4 chicken breasts
- 1 onion
- 1 lemon juice
- 240 ml chicken stock
- 60 ml pomegranate molasses
- 40 gr walnuts
- 1 ml oil
Fig Rum Loaf
- 1 egg
- 325 ml boiling water
- 325 gr flour
- 220 gr figs in (dried cut)
- 200 gr sugar
- 90 gr walnuts (chopped)
- 45 gr dark jamaica rum
- 45 gr butter
- 7 gr baking soda
- 6 gr graded orange peel
Fitzwilliam Inn Nutty Pie With Caramel Sauce
- 3 eggs
- 220 gr packed brown sugar
- 200 gr sugar
- 170 gr corn syrup
- 240 ml evaporated milk
- 120 gr walnuts (chopped)
- 100 gr graham cracker crumbs
- 50 gr granulated sugar
- 8 gr almonds (sliced)
- 5 gr baking powder
Food Processor Carob Brownies
- 6 carob powder
- 2 eggs
- 180 ml honey
- 130 gr flour
- 110 gr butter in chunks (cut)
- 60 gr walnuts
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Four Star Rugelach + Cinnamon Twists
- 350 oven
- 16 pie shaped (wedges)
- 11 circle
- 4 milkfat
- 1 month
- 250 gr flour
- 250 gr curd cottage cheese
- 220 gr butter
- 120 gr cheese for the dough (drained)
- 120 gr cottage cheese over the mix
Frosty Date Balls
- 2 1/2 on ungreased baking shee bake in slow oven (inches apart)
- 1 balls
- 110 gr butter
- 100 gr walnuts
- 65 gr confectioners sugar
- 16 ml water
- 4 gr vanilla
- 1 gr all purpose flour
Fruit Bread, Glarus Style
- 6 prunes (dried)
- 1 kirsch
- 1 egg yolk
- 375 gr flour
- 280 gr pears (dried)
- 180 ml milk
- 180 ml water
- 110 gr raisins
- 90 gr walnuts
- 20 gr butter
Fruitballs
- 1 cherries
- 70 gr dates
- 60 gr almondnuts
- 60 gr walnuts
- 40 gr coconut
Fudgy Brownies
- 2 eggs
- 170 gr semi-sweet chocolate (pieces)
- 160 gr quick quaker oats
- 100 gr sugar
- 90 gr walnuts (chopped)
- 55 gr butter
- 2 gr baking powder
- 1 gr salt
Giant Double Chocolate Chip Cookies
- 1 egg
- 475 gr chocolate chips
- 220 gr brown sugar
- 220 gr flour
- 120 ml sour cream
- 95 gr shortening
- 60 gr walnuts
- 7 gr vanilla
- 2 gr baking powder
- 2 gr baking soda