Using ingredient water
Greek Homestyle Chicken
- 2 lemons
- 240 ml water
- 120 ml olive oil
- 5 slices potatoes
- some salt to pepper to try tossing the potatoes in the oil
Greek Honey Cake
- 3 eggs
- 350 gr sugar
- 240 ml honey
- 180 ml water
- 170 gr butter
- 130 gr flour
- 120 gr walnuts
- 60 ml milk
- 7 gr baking powder
- 5 ml lemon juice
Greek Isle Bread
- 250 gr bread flour
- 120 ml water
- 45 ml yogurt (plain)
- 20 gr feta cheese
- 16 gr pureed cucumber
- 14 gr sugar
- 12 gr black olives (chopped)
- 10 ml nonfat milk (dried)
- 10 ml applesauce
- 6 gr yeast
Greek Isle Bread For Bread Machine
- 650 gr bread flour (white)
- 300 ml water
- 60 ml yogurt
- 45 ml yogurt
- 32 gr sugar
- 32 gr feta cheese
- 26 gr cucumber
- 20 gr feta cheese
- 18 gr black olives
- 16 gr cucumber
Greek Marinated Vegetable Salad
- 2 garlic (cloves)
- 1 bell pepper (red)
- 1 mushroom caps
- 60 ml water
- 16 ml lemon juice
- 5 ml olive oil
- 5 gr oregano leaves
- 1 gr thyme leaves
- 1 gr pepper
- 1 gr marjoram leaves
Greek New Year's Cake
- 5 eggs
- 375 gr all purpose flour
- 130 gr butter (unsalted)
- 60 gr blanched slivered almonds
- 30 ml water
- 16 gr sesame seeds
- 14 gr sugar
- 9 gr vanilla extract
- 1 gr salt
Greek Nut Strudel
- 1 filo strudel dough
- 475 ml water
- 425 gr butter
- 400 gr sugar
- 230 gr walnuts
- 100 gr granulated sugar
- 5 gr cinnamon
Greek Potato Salad
- 5 cherry tomatoes
- 4 ripe olives
- 1 clove garlic
- 1,200 ml water
- 425 gr round (red)
- 60 ml low fat yogurt (plain)
- 50 gr coarsely cucumber (chopped)
- 30 gr crumbled feta cheese
- 2 gr parsley (chopped fresh)
- 1 gr oregano (dried)
Greek Potato Salad With Dried Tomatoes
- 1 garlic clove
- 240 gr crumbled feta cheese
- 160 gr tomato (dried halves)
- 100 gr seedless cucumber (sliced)
- 65 gr greek olives
- 60 ml water
- 60 gr onion (sliced red)
- 60 ml olive oil
- 38 ml lemon juice
- 5 gr oregano (chopped fresh)
Greek Potatoes
- 6 potatoes
- 2 garlic (cloves)
- 1 parsley
- 700 ml water (hot)
- 120 ml lemon juice
- 80 ml vegetable oil
- 16 ml olive oil
- 6 gr salt
- 3 gr oregano (dried)
- 1 gr black pepper
Greek Stew
- 1 clove garlic
- 1 bay leaf
- 1 onion
- 800 gr stew meat
- 450 gr onions (white)
- 350 ml water
- 190 gr tomato paste
- 180 gr jack cheese
- 80 gr mushrooms
- 24 gr butter
Green Bean& Garlic Soup
- 10 garlic (cloves)
- 1 1/2 lengths
- 1 thyme sprig
- 1 bay leaf
- 1 egg
- 1 pepper (freshly ground)
- 1 croutons
- 1,400 ml water
- 250 gr green beans
- 5 ml olive oil
Green Beans Almondine
- 1,900 gr heat-resistant
- 1,000 gr green beans (fresh)
- 120 ml water
- 40 gr slivered
- 14 gr butter
- 3 gr salt
- 1 gr pepper
- 1 gr nutmeg (ground)
Green Chile Sauce
- 1 clove garlic
- 240 ml water
- 150 gr green chili (diced)
- 50 gr onion (minced)
- 10 ml oil
- 3 gr flour
Green Chili Sauce
- 1 clove garlic
- 240 ml water
- 150 gr green chili (diced)
- 50 gr onion (minced)
- 10 ml oil
- 3 gr flour
Green Chili Stew
- 4 poblano chiles
- 3 lamb
- 3 garlic (cloves)
- 1 juniper berries
- 475 ml chicken broth
- 120 gr onion
- 60 ml water
- 60 ml vegetable oil
- 4 gr lemon peel
- 3 gr salt
Green Grassy Cow Patties
- 2 eggs
- 400 gr old fashioned oats
- 240 ml water
- 220 gr flour
- 220 gr butter
- 150 gr brown sugar
- 120 gr walnuts
- 110 gr currants
- 90 gr lime jello
- 80 gr coconut
Green Olive
- 1 cucumber
- 350 ml water
- 40 gr green olives
- 5 ml lemon juice
- 2 gr lemon rind
- 2 gr onion
- 1 gr salt
- 1 package lime flavored gelatin
Green On Green Pasta Soup
- 2 leeks
- 2 zucchini
- 1 lengths
- 1 parmesan (garnish freshly grated)
- 1/2 cabbage
- 1/2 moons
- 1,400 ml water
- 250 gr green beans (cut into)
- 160 gr petite peas (frozen)
- 60 ml vegetable oil
Green Pea And Peanut Salad
- 750 gr green peas (frozen)
- 280 gr spanish peanuts
- 230 ml sour cream
- 14 gr sugar
- 8 gr green pepper
- 8 gr pimento
- 5 ml water
Green Pepper
- 2 garlic (cloves)
- 2 bay leaves
- 2 green bell peppers squares (chopped into)
- 1 onion
- 1,400 ml water
- 950 gr ripe tomatoes
- 250 gr sal garlic until is has broken down to a paste
- 40 gr rice (white)
- 30 ml fruity olive oil
- 18 gr tomato paste
Green Pepper
- 2 garlic (cloves)
- 2 bay leaves
- 2 green bell peppers squares (chopped into)
- 1 onion
- 1,400 ml water
- 950 gr ripe tomatoes
- 250 gr sal garlic until is has broken down to a paste
- 40 gr rice (white)
- 30 ml fruity olive oil
- 18 gr tomato paste
Green Pepper Steak
- 2 tomatoes
- 1 stalk celery
- 260 gr round steak
- 240 ml water
- 120 gr thinly green onion (sliced)
- 60 ml soy sauce
- 60 ml salad oil
- 8 gr cornstarch
- 7 gr ginger (grated fresh)
- some garlic
Green Peppercorn Duck
- 1 garlic clove
- 1 bay leaf
- 1,900 ml water
- 1,300 gr duckling
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 18 gr salt
- 16 ml green peppercorns in wine
- 9 gr butter
- 5 gr flour