Using ingredient water

Green Tomato Relish

• 6 sweet peppers (red)
• 3 sweet green peppers
• 1 head cabbage
• 700 gr sugar
• 600 gr green tomatoes
• 475 ml cider vinegar
• 450 gr onions
• 240 ml water
• 34 gr pickling salt
• 5 ml mustard seed

Green Tomato Soup

• 1 onion (chopped)
• 950 ml milk
• 475 ml water
• 290 gr toamtoes green
• 45 gr butter
• 24 gr flour all-purpose
• 4 gr sugar
• 1 gr cinnamon
• 1 gr pepper
• 1 gr baking soda

Greenbow County Okra Gumbo

• 2 tbs
• 2 garlic (cloves)
• 1 okra (fresh)
• 1 sprig thyme (fresh)
• 1 bay leaf
• 1,900 ml water
• 250 gr unpeeled size (fresh)
• 110 gr crabmeat (fresh)
• 50 gr celery (chopped)
• 32 gr all purpose flour

Gribiche Sauce

• 8 baby leeks
• 4 cornichons
• 2 eggs
• 1 carrot
• 1 bouquet garni
• 1 leek
• 1 onion
• 1 water
• 1 beef shank (whole)
• 475 ml salad oil

Griddle Cakes 3

• 700 ml water
• 250 gr brown rice flour
• 130 gr garbanzo flour see note

Grilled Chicken Kabobs

• 12 mushrooms (fresh)
• 4 chicken (boneless skinless)
• 2 zucchini
• 1 1/2 in -slic
• 1 onion
• 1 green pepper
• 120 ml water
• 120 ml soy sauce
• 16 ml worcestershire sauce
• 16 ml vegetable oil

Grilled Fajitas

• 8 flour tortillas warmed
• 2 garlic (cloves minced)
• 1 beef flank steak
• 1 env onion soup mix
• 60 ml lime juice
• 60 ml water
• 60 ml vegetable oil
• 16 ml cooking oil
• 2 gr lime peel (grated)
• 2 gr cumin (ground)

Grilled Fajitas

• 8 flour tortillas
• 2 garlic (cloves minced)
• 1 beef flank steak
• 1 onion soup mix
• 1 onion thinly (sliced)
• 60 ml lime juice
• 60 ml water
• 60 ml vegetable oil
• 16 ml cooking oil
• 2 gr lime peel (grated)

Grilled Fish With Pineapple

• 6 halibut
• 2 garlic (cloves)
• 2 cilantro (minced)
• 1 pineapple
• 1 steaks
• 60 ml unsweetened pineapple juice
• 30 ml lime juice
• 30 ml water (cold)
• 26 gr nutrasweet spoonful
• 8 gr cornstarch

Grilled Flank Steak With Chimichurri Sauce

• 4 jalapeno peppers
• 4 garlic (cloves)
• 525 gr flank steak
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 60 gr onion (chopped)
• 60 ml water
• 30 ml lemon juice
• 7 gr parsley (chopped fresh)
• 3 gr black pepper (fresh ground)

Grilled Gulf Snapper With Avocado And Tomatillo Salsa

• 5 tomatillos husks removed
• 2 garlic (cloves peeled)
• 2 serrano
• 2 limes in (cut wedges)
• 1 bunch cilantro (chopped)
• 1 lime (juiced)
• 1 sprig cilantro (fresh)
• 1/2 avocado (peeled)
• 1/4 onion (white peeled)
• 425 gr gulf snapper fillets

Grilled Herb Mustard Steaks

• 2 bonesless beef top loin
• 2 garlic (cloves crushed)
• 30 ml dijon mustard
• 10 ml water
• 1 gr pepper
• 1 gr thyme leaves (dried)

Grilled Marinated Beef

• 700 gr beef sirloin steak (boneless)
• 60 ml water
• 16 ml lemon juice
• 10 ml worcestershire sauce
• 1 package campbells condensed tomato

Grilled Mussels With Hot Bean Sauce

• 2 mussels (fresh)
• 2 lemon
• 2 pepper (dried hot red)
• 2 garlic (cloves)
• 1 powder
• 60 ml water
• 45 ml fish sauce nuc-mam vietnamese
• 45 ml fish sauce
• 14 gr sugar
• 4 gr sugar

Grilled Peking Duck

• 3 garlic (cloves)
• 950 ml water
• 120 ml soy sauce
• 60 ml honey
• 18 gr turmeric
• 5 gr ginger

Grilled Pork Chops With Cinnamon

• 4 center pork chops (cut)
• 4 granny smith apples
• 2 bay leaves
• 1 bell pepper (red)
• 1 onion
• 1 cinnamon stick
• 350 ml apple juice
• 240 ml apple cider vinegar
• 120 gr almonds (toasted)
• 30 gr ginger (fresh grated)

Grilled Pork Tenderloin W/steamed Asparagus

• 10 asparagus spears
• 3 round
• 1 pork tenderloin (cut into)
• 1 water
• 2 slices garlic (cloves sliced)

Grilled Salmon & Marinade

• 1 garlic clove
• 1/2 italian seasoning
• 425 gr salmon fillets
• 120 ml oil
• 60 ml vinegar
• 5 ml water
• 2 gr garlic salt
• 1 gr salt
• 1 gr sugar
• 1 gr pepper

Grilled Salmon& Marinade

• 1 garlic clove
• 1/2 italian seasoning
• 425 gr salmon fillets
• 120 ml oil
• 60 ml vinegar
• 5 ml water
• 2 gr garlic salt
• 1 gr salt
• 1 gr sugar
• 1 gr pepper

Grilled Shark With Barbecue Sauce

• 1 clove garlic
• 525 gr shark steaks
• 120 ml catsup
• 120 ml water
• 60 ml vinegar
• 40 gr onion (chopped)
• 28 gr butter
• 28 gr brown sugar
• 5 ml worcestershire sauce

Grilled Swordfish With Barbecue Sauce

• 1 clove garlic
• 1 bay leaf
• 425 gr swordfish fillets
• 240 ml catsup
• 80 ml lemon juice
• 60 gr onion (chopped)
• 60 ml water
• 60 ml oil
• 10 ml worcestershire sauce
• 4 gr sugar