Using ingredient water

Grits

• 1 1/2 grits (white)
• 700 ml water
• 8 gr salt

Grits Fiesta Pie

• 6 ozs
• 2 eggs
• 1 egg
• 1/2 quick-cooking grits
• 1/4 ripe black olive
• 350 ml water
• 350 gr beef (ground)
• 50 gr tomatoes (fresh)
• 32 gr all purpose flour
• 30 ml milk

Ground Beef Enchiladas

• 1 garlic clove
• 1/2 carrot (shredded)
• 900 gr beef (ground)
• 60 ml water
• 30 gr onion
• 16 gr flour
• 8 gr chile powder
• 5 ml instant bouillon
• 1 gr salt
• 1 gr cumin

Ground Beef Oriental

• 2 onions (chopped)
• 350 ml water
• 250 gr beef (ground)
• 100 gr celery (chopped)
• 90 gr instant rice
• 60 ml soy sauce
• 30 ml cooking oil
• 1 package chinese noodles
• 1 package cream of mushroom soup
• 1 package cream of chicken soup

Ground Beef Stew

• 4 carrots
• 3 potatoes
• 1 onion
• 1 salt
• 450 gr beef
• 1 package peas
• 1 package tomato soup
• 1 package water

Ground Beef Summer Sausage

• 2 liquid smoke
• 900 gr beef (ground)
• 240 ml water
• 34 gr morton tender quick salt
• 1 gr garlic powder
• 1 gr coriander seed
• 1 gr pepper (ground)
• 1 ml mustard seed
• 1 gr nutmeg
• 1 gr basil leaves

Ground Beef With Spaghetti Parmigiana

• 12 skillet over high heat
• 1 onion
• 450 gr beef (ground)
• 190 gr kernel corn w
• 60 ml water
• 28 gr butter
• 20 gr parmesan cheese
• 1 gr salt
• 1 gr pepper
• 1 gr sugar

Guacamole Omelet

• 2 eggs
• 1 tomato
• 1/2 avocado
• 16 ml water
• 2 ml lemon juice
• 1 gr seasoned salt
• 1 ml pepper sauce (hot)

Gujrati Dal

• 3 tomatoes
• 2 green chilies
• 1 mixed dal
• 1 zucchini
• 3/8 asafetida
• 700 ml water
• 50 gr ghee
• 16 gr ginger (chopped)
• 12 gr coriander leaves (chopped)
• 4 ml black mustard seeds

Gulab Jamuns

• 4 cardamom pods
• 2 carnation powder
• 1 bisquick
• 1 few drops rose water
• 1 milk
• 1 oil for frying
• 475 ml water
• 300 gr sugar
• 55 gr butter
• 30 ml yogurt

Gulf Shrimp And Vegetables

• 2 shallots
• 1 leaf lettuce
• 2,100 ml water
• 750 gr unpeeled shrimp (fresh)
• 475 gr commercial italian salad
• 140 gr ripe olives (sliced)
• 140 gr green pepper (chopped)
• 60 ml olive oil
• 50 gr celery (chopped)
• 45 gr sweet pickle (chopped)

Gulf Snapper With Avocado And Tomatillo Salsa

• 5 tomatillos husks removed
• 2 garlic (cloves peeled)
• 2 serrano
• 2 limes in (cut wedges)
• 1 bunch cilantro (chopped)
• 1 lime (juiced)
• 1 sprigs of cilantro (fresh)
• 1/2 avocado (peeled)
• 1/4 onion (white peeled)
• 425 gr gulf snapper fillets

Gumbo I

• 4 crabs
• 3 okra
• 1 garlic
• 1 onion
• 1 bay leaf
• 950 ml water
• 500 gr shrimp
• 16 gr flour
• 1 package tomato paste
• 1 package tomatoes

Gumbo Soup

• 4 tomatoes
• 1 celery rib
• 1 onion
• 1/2 okra
• 2,800 ml water
• 90 gr cabbage (shredded)
• 75 gr corn
• 30 gr rice
• 30 ml vegetable bouillon granules
• 1 ml tabasco sauce