Using ingredient water

Hoppin' John Salad Vegan &

• 2 baco bits
• 180 gr brown rice (cooked)
• 90 ml distlled vinegar (white)
• 40 gr onion (chopped)
• 38 gr frozed spinach (chopped)
• 30 ml water
• 1 gr pepper

Hoppin' John Salad, Vegan And

• 2 baco bits
• 180 gr brown rice (cooked)
• 90 ml distlled vinegar (white)
• 40 gr onion (chopped)
• 38 gr frozed spinach (chopped)
• 30 ml water
• 1 gr pepper

Horsey Sauce

• 240 gr silken tofu
• 16 ml water
• 10 ml olive oil
• 5 ml honey
• 5 gr horseradish (freshly grated)
• 2 ml dry mustard

Hot And Sour Garlic Chive Soup With Tofu

• 4 cloud ear (dried)
• 3 celery leaves
• 3 romaine lettuce
• 2 carrots
• 1 pepper (hot red)
• 1 garlic chive leaves
• 950 ml water
• 240 gr firm tofu
• 240 ml dry wine (white)
• 34 gr garlic chives (minced)

Hot And Sour Shrimp Soup

• 5 kaffir lime leaves
• 5 green thai chili peppers
• 2 garlic (cloves)
• 2 stalks lemon grass
• 1 lengths
• 3/8 portion only
• 700 ml water
• 120 gr shrimp
• 60 ml lime juice
• 60 ml fish sauce

Hot And Sour Soup

• 8 bamboo shoots
• 4 chicken breasts
• 2 chicken bouillon (cubes)
• 2 eggs
• 1,400 ml water
• 475 gr firm tofu
• 95 gr snow peas
• 45 gr cornstarch
• 20 ml soy sauce
• 16 ml wine vinegar (white)

Hot And Sour Soup With Chayote, Shrimp, And M

• 1 lemon rind
• 1 top lemongrass
• 1 chayote
• 1/4 dice
• 1,200 ml water
• 120 gr shrimp
• 60 gr mushrooms
• 45 ml oyster sauce
• 30 ml oyster sauce
• 6 gr chili-garlic paste

Hot And Sour Soup With Tofu

• 2 sweet peppers (red)
• 1 bunch green onions
• 475 gr firm tofu
• 475 ml vegetable stock
• 475 ml chicken broth
• 190 gr snow peas
• 45 ml water
• 45 ml vegetable oil
• 30 ml soy sauce
• 16 gr cornstarch

Hot And Sour Soup#5

• 7 bean curd
• 1 egg
• 1 green onion
• 1/2 bamboo shoot (canned)
• 950 ml chicken stock
• 45 ml water
• 34 gr pork
• 30 ml distilled vinegar (white)
• 24 gr cornstarch
• 16 ml soy sauce

Hot And Spicy Noodles With Vegetables

• 2 garlic (cloves)
• 2 green onions
• 475 gr rice noodles
• 130 gr carrots
• 90 gr cabbage
• 90 gr broccoli stems
• 60 ml water
• 60 ml rice wine
• 16 ml honey
• 12 gr ginger root

Hot Apple Soup

• 4 green apples
• 4 mcintosh apples
• 600 ml water
• 240 ml cream (light)
• 30 ml lemon juice
• 1 gr nutmeg
• 1 gr cinnamon

Hot Baja Coffee

• 1,900 ml water
• 180 ml whipped cream
• 120 ml coffee liqueur
• 60 ml creme de cacoa liqueur
• 45 gr coffee
• 34 gr chocolate

Hot Chili Beef And Onion Soup

• 12 green onions
• 1,900 ml water
• 450 gr braising beef
• 30 ml sesame oil
• 22 ml dark soy sauce
• 14 gr chili powder (hot)
• 8 gr sesame seeds (white)
• 6 gr garlic (crushed)
• 4 gr sugar
• 1 gr pepper (white)

Hot Cranberry Punch

• 1 cinnamon stick
• 950 ml unsweetened pineapple juice
• 950 ml cranberry juice
• 240 ml water
• 110 gr packed brown sugar

Hot Dill Pickles

• 3 peppers (hot)
• 2 garlic (cloves)
• 1 1/2 alum
• 1 ga cucumbers
• 1 onion
• 1 dill head
• 2,800 ml water
• 950 ml vinegar
• 130 gr salt
• 22 ml mustard seed

Hot Fudge Cake

• 425 ml water (hot)
• 220 gr brown sugar
• 150 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 32 gr baking cocoa
• 30 ml vegetable oil
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Hot Fudge Cake With Sauce

• 1 egg
• 475 ml water (hot)
• 300 gr sugar
• 160 ml milk
• 130 gr flour
• 50 gr shortening
• 30 ml water
• 28 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Hot Fudge Cake With Sauce

• 1 egg
• 475 ml water (hot)
• 300 gr sugar
• 160 ml milk
• 130 gr flour
• 50 gr shortening
• 30 ml water
• 28 gr cocoa
• 16 gr cocoa
• 9 gr baking powder