Using ingredient water

Hot Fudge Pudding

• 1 egg
• 475 ml water (hot)
• 300 gr sugar
• 160 ml milk
• 130 gr flour
• 50 gr shortening
• 30 ml water
• 28 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Hot Fudge Pudding

• 1 egg
• 475 ml water (hot)
• 300 gr sugar
• 160 ml milk
• 130 gr flour
• 50 gr shortening
• 30 ml water
• 28 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Hot Fudge Pudding Cake 2

• 300 ml water (hot)
• 250 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr brown sugar packed (light)
• 75 gr butter
• 12 gr hershey cocoa
• 9 gr baking powder
• 7 gr vanilla
• 1 gr salt

Hot Fudge Pudding Cake/hershey's

• 350 fahrenhei in bowl
• 300 ml water (hot)
• 250 gr granulated sugar
• 150 gr granulated sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr packed brown sugar (light)
• 75 gr butter
• 38 gr hersheys cocoa
• 16 gr cocoa

Hot German Bean Salad

• 2 carrots
• 1 1/2 onion (red)
• 1 vegetable bouillon cube
• 525 gr black beans
• 260 gr kidney beans (red)
• 120 ml water
• 80 ml vinegar
• 60 ml grape juice (white)
• 14 gr sugar
• 8 gr cornstarch

Hot German Potato Salad

• 1 onion
• 1/4 bacon
• 575 gr potatoes
• 120 ml vinegar
• 120 ml water
• 5 ml dry mustard
• 3 gr salt
• 2 gr sugar
• 1 gr pepper
• 1 gr flour

Hot Jalapeno Bread

• 210 ml water
• 130 gr unbleached flour
• 130 gr bread flour
• 18 gr jalepeno peppers (chopped)
• 14 gr sugar
• 8 gr monterey cheese
• 3 gr salt
• 1 package yeast

Hot Pepper Chicken

• 4 chicken breast salt corn starch (halves)
• 4 peppers (fresh hot)
• 2 chicken breasts (whole)
• 200 gr peanuts
• 200 gr peanuts
• 120 ml water
• 120 ml water
• 30 ml soya sauce
• 30 ml oil
• 16 ml cider vinegar

Hot Pepper Chicken

• 4 chicken breast salt corn starch (halves)
• 4 peppers (fresh hot)
• 2 chicken breasts (whole)
• 200 gr peanuts
• 200 gr peanuts
• 120 ml water
• 120 ml water
• 30 ml soya sauce
• 30 ml oil
• 16 ml cider vinegar

Hot Pickled Vegetables

• 3 celery
• 1 1/2 cauliflowerets
• 475 ml cider vinegar
• 475 ml water
• 200 gr pearl onions
• 130 gr carrots
• 130 gr green beans
• 90 gr broccoli flowerets
• 65 gr peppers
• 65 gr coarse salt

Hot Turkey Sandwiches

• 8 baking dish
• 2 oleo
• 1 glass measure
• 120 ml skim milk
• 120 ml water
• 24 gr flour
• 10 ml sauce over
• 2 ml chicken bouillon granules
• 1 gr pepper (red)
• 12 slices tomato (thin)

Hot& Sour Soup 1

• 2 eggs
• 2 scallions
• 3/8 bean curd
• 3/8 seaweed
• 1,400 ml water
• 65 gr pork loin (cooked)
• 45 ml vinegar
• 45 ml water
• 32 gr cornstarch
• 30 ml soy sauce

Hot& Sour Soup 1

• 2 eggs
• 2 scallions
• 3/8 bean curd
• 3/8 seaweed
• 1,400 ml water
• 65 gr pork loin (cooked)
• 45 ml vinegar
• 45 ml water
• 32 gr cornstarch
• 30 ml soy sauce

Hot& Spicy Chicken^

• 253 mg cholesterol
• 181 protein
• 60 mg
• 27 carbohydrates
• 14 fat
• 10 shiitake muxhrooms
• 3 szechuan peppers (dried red)
• 3 sodium
• 2 green onions
• 190 gr snow peas

Hot'n Sour Soup

• 4 chinese mushrooms (dried)
• 2 squares
• 1 1/2 in dia
• 1 scallion
• 1 egg
• 1/2 bamboo shoots (canned)
• 950 ml chicken stock
• 65 gr pork (boneless)
• 45 ml water (cold)
• 30 ml vinegar (white)

Hot-sauce Chili

• 3 garlic (cloves minced)
• 1 onion (chopped)
• 1,400 gr beef chuck roast well trimmed (lean boneless)
• 700 ml water
• 75 gr green chilies (canned chopped drained)
• 60 ml vegetable oil
• 26 gr chili powder
• 10 ml pepper sauce (hot)
• 6 gr salt
• 4 gr cumin (ground)

Hough Soup

• 1 turnip
• 1 sago
• 1,400 ml water
• 450 gr hough
• 65 gr carrots (sliced)
• 60 gr onions (sliced)
• 28 gr beef dripping

Houlihan's Baked Potato Soup

• 1 instant potato flakes
• 1,200 ml water
• 425 gr baking potatoes
• 240 ml milk
• 240 ml cream (heavy)
• 240 gr onion (yellow diced)
• 110 gr butter
• 40 gr flour
• 36 gr low sodium chicken base
• 2 ml tabasco sauce

Howard's Delicious Apple Pie

• 4 delicious apples (red)
• 1 egg
• 180 ml cream (light)
• 150 gr sugar
• 45 ml water
• 28 gr butter
• 16 ml milk
• 14 gr cinnamon sugar
• 12 gr cornstarch
• 3 gr cinnamon (ground)

Huevos En Rabo De Mestiza/poached Eggs In Tomato

• 8 eggs
• 7 green chiles (canned whole)
• 600 gr tomatoes (canned whole)
• 475 ml water
• 80 ml oil
• 45 gr monterey jack cheese
• 3 gr salt
• 2 gr sugar
• 1 gr black pepper
• 2 slices onions

Hummus

• 6 bay leaves
• 1 garlic clove
• 1,200 ml water
• 200 gr chickpeas dry
• 100 gr tomato puree
• 90 gr onion (chopped)
• 30 ml lemon juice
• 2 gr cumin (ground)
• 2 gr salt
• 1 gr paprika