Using ingredient water
Hummus Bi Tahini
- 1 1/2 lemons
- 1 garlic clove
- 450 gr chickpeas
- 45 gr tahini
- 30 ml water (cold)
- 16 ml olive oil
- 9 gr pine nuts
- 5 gr baking soda
- 1 gr salt
Hummus Bi Tahini
- 2 garlic (cloves)
- 700 ml water
- 200 gr chick peas
- 120 ml lemon juice
- 80 gr tahini
- 26 gr cooking liquid to separate the last of the peas
- 16 ml olive oil
- 12 gr peas
- 3 gr salt
- some cooking liquid
Humus Me Tahini
- 2 garlic (cloves)
- 1 lemon
- 200 gr chick peas (dried)
- 80 ml water
- 60 ml olive oil
- 10 gr tahini
- 1 gr baking soda
- 1 gr coriander (ground)
- 1 gr cumin (ground)
Hunan Blend
- 1 cilantro (dried)
- 1 clove garlic
- 1 hunan blend
- 525 gr chicken breasts
- 45 ml water
- 30 ml lemon juice
- 30 ml soy sauce (light)
- 16 gr sesame seeds (toasted)
- 16 gr ginger
- 8 gr szechwan peppercorns (ground)
Hungarian Goulash Coca
- 4 ripe tomatoes
- 1 garlic clove
- 1 water
- 1 noodles
- 1/2 coca-cola
- 1,400 gr beef chuck
- 240 gr onion
- 60 ml wine (red)
- 28 gr butter
- 24 gr flour
Hungarian Goulash Soup
- 4 onions
- 4 potatoes
- 2 garlic (cloves)
- 2 tomatoes
- 1,900 ml water
- 1,400 gr beef chuck (lean)
- 110 gr shortening
- 24 gr paprika
- 6 gr caraway seeds
- 6 gr salt
Hungarian Meatballs
- 1 recipe of basic meatballs
- 1 caraway seed
- 1 instant
- 240 ml water
- 180 ml water
- 180 ml wine (red)
- 16 gr flour
- 16 ml vegetable oil
- 5 gr paprika
- 1 gr salt
Hungarian Meatballs
- 1 recipe of basic meatballs
- 1 caraway seed
- 1 instant
- 240 ml water
- 180 ml water
- 180 ml wine (red)
- 16 gr flour
- 16 ml vegetable oil
- 5 gr paprika
- 1 gr salt
Hungarian Pork & Roasted Vegetables
- 1 wide noodles
- 3/8 onion
- 3/8 bell pepper
- 3/8 tomato
- 1/8 caraway seed
- 85 gr pork stew meat
- 16 ml water
- 10 ml corn oil
- 8 gr flour
- 2 gr hungarian paprika
Hungarian Pork& Roasted Vegetables
- 1 wide noodles
- 3/8 onion
- 3/8 bell pepper
- 3/8 tomato
- 1/8 caraway seed
- 85 gr pork stew meat
- 30 ml water
- 16 gr flour
- 10 ml corn oil
- 2 gr hungarian paprika
Hungarian Potatoes
- 2 garlic (cloves)
- 1 onion (peeled)
- 1 aubergine (diced)
- 210 gr potatoes scrubbed
- 40 gr mushrooms (sliced)
- 30 ml water
- 30 gr tomato pure
- 10 ml olive oil
- 7 gr paprika
- 2 slices peppers de seeded (red)
Hungarian Seven-layer Cake
- 6 eggs
- 4 egg yolks
- 250 gr granulated sugar
- 160 gr unsweetened chocolate
- 130 gr sifted all-purpose flour
- 65 gr butter (unsalted)
- 60 ml water
- 16 gr dry instant coffee
- 1 gr salt
Hungryman's Stew With Venison
- 3 venison
- 2 onions
- 1,900 ml water
- 575 gr potatoes
- 250 gr carrots
- 45 ml worchestershire sauce
- 32 gr cornstarch
- 7 gr garlic powder
- 6 gr seasoned salt
- 4 gr oregano
Hunters Stew
- 5 peppercorns
- 4 mushroom (dried)
- 2 sauerkraut
- 1 bay leaf
- 1 steamed potatoes
- 375 gr tomatoes
- 270 gr polish sausage (diced)
- 140 gr coarsely bacon (chopped)
- 60 ml water
- 1 slice apple
Hurry-up Cheese Buns
- 1 sharp process cheese
- 1 egg
- 1 recipe by southern living
- 250 gr all purpose flour
- 120 ml water
- 50 gr shortening
- 26 gr sugar
- 1 gr salt
- 1 package dry yeast
Hutchinson Beef Borscht
- 2 bay leaves
- 700 ml water
- 450 gr beef chuck
- 400 gr cabbage coarsely (chopped)
- 300 gr tomatoes up (canned cut)
- 300 gr potatoes-cubed
- 60 ml cream (light)
- 60 gr onions (chopped)
- 34 gr green bell pepper (chopped)
- 30 ml cooking oil
Hyde Park Fudge Cake
- 2 5/8 eggs
- 700 gr sugar
- 375 gr flour
- 325 ml water
- 180 ml sour milk
- 170 gr bitter chocolate
- 130 gr shortening
- 95 gr chocolate
- 90 ml evaporated milk
- 7 gr butter
I Can't Believe It's All Veggie Soup
- 120 cal
- 8 1/4 prot
- 2 garlic (cloves)
- 1 okra
- 1/2 tvp chunks
- 850 ml water
- 190 gr carrot chunks
- 120 gr onions (chopped)
- 30 gr uncle bens conv
- 26 gr vegetable broth powder
Ice Cream Cone Cupcakes
- 30 flat bottom cones
- 3 eggs
- 1 assorted sprinkles
- 1,000 gr sifted powdered sugar
- 575 gr chocolate cake mix
- 300 ml water
- 140 gr shortening
- 110 gr butter
- 120 ml oil
- 38 ml milk
Ice Cream Crown Oatmeal
- 950 ml water
- 300 gr quaker oats
- 3 gr salt
Iced Coffee Cream
- 8 ice (cubes)
- 4 scoops vanilla ice cream
- 4 cinnamon sticks
- 3 mixed spice
- 350 ml milk (chilled)
- 160 ml water (cold)
- 80 ml boiling water
- 75 ml whipping cream
- 30 gr instant coffee
- 18 gr brown sugar (light)
Iced Molasses Cookies
- 2 egg whites
- 600 gr confectioners sugar
- 500 gr flour
- 240 ml molasses
- 240 ml water (hot)
- 200 gr sugar (white)
- 190 gr shortening
- 14 gr baking soda
- 5 gr cinnamon
- 2 gr ginger (ground)
Ida Hyde's Texas Sheet Cake
- 2 egg (beaten)
- 400 gr sugar
- 375 gr sugar
- 325 gr margarine
- 250 gr flour
- 240 ml water
- 120 ml buttermilk
- 30 ml buttermilk
- 14 gr cocoa generous
- 5 gr baking soda