Using ingredient water
Jugged Hare
- 1 1/2 bones
- 1 hare
- 1 carrot
- 1 onion
- 1 wine glass port wine
- 1,900 ml water
- some water
- some butter
- some flour to a smooth paste with water
- some gravy
Jugged Hare
- 1 1/2 bones
- 1 hare
- 1 carrot
- 1 onion
- 1 wine glass port wine
- 1,900 ml water
- some water
- some butter
- some flour to a smooth paste with water
- some gravy
Juice Poached Pears
- 4 firm ripe pears
- 120 ml grape juice (red)
- 120 ml water
- 38 gr sugar
- 1 gr cinnamon (ground)
- 1 gr allspice (ground)
Julie's Molded Crab And Cracker Dip
- 1 gelatin (unflavored envelope)
- 260 gr crab meat (frozen)
- 200 gr celery
- 180 ml mayonnaise
- 300 ml cream of celery soup
- 230 ml cream cheese
- 30 ml water
- some green onions
Jumbo Ravioli
- 4 eggs
- 2 onion
- 2 clove garlic
- 260 gr veal (ground)
- 250 gr all purpose flour
- 120 ml water
- 75 ml olive oil
- 30 gr parsley (fresh)
- 20 gr parmesan cheese
- 18 gr basil leaves (fresh)
Jumbo Shrimp& Asparagus
- 24 shrimp
- 1 lengths
- 475 ml water
- 30 ml soy sauce
- 30 ml cooking oil
- 10 gr ginger (fresh chopped)
- 5 ml sherry
- 4 gr sugar
- 1 gr salt
- some asparagus
June Meyer's Authentic Hungarian Sausage
- 6 garlic (cloves)
- 2 heaping
- 2,600 gr coarse pork (ground)
- 475 ml water
- 36 gr imported mild hungarian -paprika
- 34 gr salt
Jus Senatus
- 1 lentils
- 1 clove of garlic
- 1/4 bacon
- 575 ml water
- 575 ml beef broth
- 260 gr carrots
- 240 ml water
- 240 gr onion
- 100 gr celery
Jus Senatus
- 1 lentils
- 1 clove of garlic
- 1/4 bacon
- 575 ml water
- 575 ml beef broth
- 260 gr carrots
- 240 ml water
- 240 gr onion
- 100 gr celery
K.d. Lang's Indonesian Salad With Spicy Peanut Dressing
- 4 garlic (cloves)
- 2 potatoes
- 1/2 head green cabbage
- 1/2 mung bean sprouts
- 475 gr firm tofu
- 50 gr peanuts (roasted)
- 45 gr lime
- 30 ml water
- 30 gr spinach (fresh)
- 26 ml soy sauce
Kadin Gobegi
- 200 oc
- 12 cm
- 2 eggs
- 1/2 lemon
- 1/2 prepared gobegi oil (into)
- 1/2 cooking time so that they brown evenly
- 600 ml water
- 400 gr granulated sugar
- 130 gr flour (plain)
- 55 gr butter
Kae Atar Wot
- 1 onion
- 950 ml water
- 200 gr dry split green peas
- 18 gr tomato paste
- 16 ml corn oil
- 2 gr chow
- 1 gr salt
Kae Misr Wot
- 1 dry lentils (red)
- 1 onion
- 950 ml water
- 18 gr tomato paste
- 16 ml corn oil
- 2 gr chow
- 1 gr salt
Kahlua Apple Pie*
- 1 sugar
- 1/4 kahlua
- 250 gr flour
- 130 gr shortening
- 110 gr brown sugar
- 65 gr pecans (chopped)
- 60 ml water
- 50 gr sugar
- 32 gr flour
- 28 gr butter melted
Kahlua Cake
- 4 eggs
- 1/4 kahlua
- 180 ml water
- 180 ml oil
- 55 gr vodka
- 50 gr sugar
- 36 gr nuts
- 1 gr cinnamon
- 1 package cake mix (yellow)
- 1 package chocolate fudge instant pudding
Kahlua Fudge Cake
- 4 eggs room temperture
- 120 gr kahlua
- 120 ml water (cold)
- 120 ml vegetable oil
- 1 package chocolate cake mix
- 1 package cho instant pudding
Kalamaria Parayemista
- 1 kg squid
- 1 onion
- 1 cinnamon stick
- 120 ml dry wine (white)
- 120 ml corn oil
- 80 gr tomato puree
- 60 gr short rice (grain)
- 60 ml water
Kale & Potato Soup
- 2 bay leaves
- 1 bunch kale
- 1/2 in squares
- 1,700 ml water
- 325 gr potatoes (red)
- 45 ml virgin olive oil
- 1 gr pepper flakes (red)
- 6 slices garlic (cloves)
Kale And Potato Soup
- 4 potatoes
- 2 kale
- 1,900 ml water
- 130 gr garlic sausage
- 10 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Kale& Potato Soup
- 4 potatoes
- 2 kale (fresh)
- 1,900 ml water
- 130 gr garlic sausage
- 30 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Kali Dal
- 950 ml water
- 260 gr black gram beans (whole)
- 240 ml water
- 240 ml water
- 220 gr onions (minced)
- 210 gr ghee
- 120 gr tomatoes (chopped)
- 34 gr kidney beans (red)
- 30 gr ginger (chopped)
- 24 gr coriander leaves
Kali Dal
- 950 ml water
- 260 gr black gram beans (whole)
- 240 ml water
- 240 ml water
- 220 gr onions (minced)
- 210 gr ghee
- 120 gr tomatoes (chopped)
- 34 gr kidney beans (red)
- 30 gr ginger (chopped)
- 24 gr coriander leaves
Kali Dal
- 950 ml water
- 260 gr black gram beans (whole)
- 240 ml water
- 240 ml water
- 220 gr onions (minced)
- 210 gr ghee
- 120 gr tomatoes (chopped)
- 34 gr kidney beans (red)
- 30 gr ginger (chopped)
- 24 gr coriander leaves
Kang Boa Chicken
- 3 onions
- 2 garlic (cloves)
- 1 eggs
- 200 gr chicken breasts
- 200 gr peanuts
- 45 ml soy sauce
- 45 ml peanut oil
- 60 ml stock
- 22 ml water
- 16 gr ginger