Using ingredient water
Key Lime Mousse
- 2 gelatin envelopes (unflavored)
- 700 ml nonfat yogurt cheese
- 240 ml lime juice
- 240 ml boiling water
- 100 gr sugar
- 60 ml water (cold)
- 6 gr lime rind
Key Lime Pie
- 9 pie shell (baked)
- 4 egg whites
- 4 egg yolks
- 1 few drops green food colorin
- 240 ml cream whipped (heavy)
- 200 gr sugar
- 120 ml lime juice
- 60 ml water
- 18 gr gelatin (unflavored)
- 2 gr lime peel (grated)
Key Lime Shamrock Torte
- 9 cake with a sheet of plastic wrap (pan)
- 4 arrowroot
- 2 agar powder
- 2 kiwi fruits
- 2 layers
- 1 carob cake
- 1 layer
- 180 ml lime juice
- 120 ml honey
- 150 gr brown rice syrup
Khao-tung Hna-tung
- 2 cilantro roots
- 1,400 ml water
- 700 ml coconut milk
- 240 gr long rice (grain)
- 130 gr shrimp (raw)
- 100 gr peanuts
- 60 gr shallots
- 50 gr sugar
- 45 ml fish sauce
- 34 gr tomato paste
Khatta Moong
- 4 chiles
- 1 ginger
- 1 cinnamon stick
- 1 hing
- 5/8 mung dal
- 1/2 knob
- 1,600 ml water
- 160 ml yogurt
- 16 gr gram flour
- 9 gr ghee
Kidney Bean
- 1 onion (chopped)
- 1 garlic clove (minced)
- 800 gr kidney beans (cooked)
- 240 ml water
- 65 gr green bell pepper (chopped)
- 30 ml vegetable oil
- 26 gr tomato paste
- 3 gr chili powder
- 2 gr oregano
- 1 gr cumin
Kielbasa Sausage
- 3 garlic (cloves minced)
- 1 sausage casings
- 1/4 liquid barbecue smoke
- 400 gr pork (ground)
- 230 gr beef (ground)
- 60 ml water (optional)
- 18 gr textured vegetable protein (plus)
- 9 gr brown sugar
- 8 gr salt
- 4 gr black pepper coarsely (ground)
Kielbasa With Peppers, Onions, & Mashed Potat
- 2 bell pepper (red)
- 1 scallion
- 210 gr fleshed (yellow)
- 190 gr smoked kielbsas
- 120 ml water
- 60 ml milk
- 30 ml water (hot)
- 16 ml vegetable oil
- 8 gr butter (unsalted)
- 1 slice onion
Kielbasa With Peppers, Onions, & Mashed Potat
- 2 bell pepper (red)
- 1 scallion
- 210 gr fleshed (yellow)
- 190 gr smoked kielbsas
- 120 ml water
- 60 ml milk
- 30 ml water (hot)
- 16 ml vegetable oil
- 8 gr butter (unsalted)
- 1 slice onion
Kim Chee
- 3 garlic (cloves)
- 1 cucumber
- 1 turnip
- 240 ml water
- 120 gr napa cabbage
- 110 gr daikon radish
- 65 gr salt
- 20 gr ginger (fresh)
- 10 ml soy sauce
- 9 gr chili flakes (dried)
Kim's Coconut Cake
- 4 eggs
- 4 oleo
- 1 pkg vanilla ins pudding
- 700 gr sifted confectioners sugar
- 325 gr angel flake coconut
- 325 ml water
- 120 gr ch
- 230 ml cream cheese
- 60 ml oil
- 10 ml milk
King Arthur Molasses Crumb Cake
- 2 eggs
- 375 gr wheat flour (white whole)
- 240 ml molasses
- 240 ml water (hot)
- 230 gr butter
- 200 gr granulated sugar
- 5 gr baking soda
King Cake/emeril
- 115 deg
- 5 egg yolks
- 1 purple
- 1 pecan
- 500 gr flour
- 400 gr sifted powdered sugar
- 120 ml warm milk
- 120 ml warm water
- 100 gr sugar
- 65 gr candied citron (finely chopped)
Kiros Kai Faki
- 1 onion
- 1,900 ml water
- 650 gr pigs feet (fresh)
- 375 gr split peas (yellow)
Kiwi Fruit Gelato
- 4 kiwifruit
- 240 ml water
- 170 gr corn syrup (light)
- 100 gr sugar
- 26 ml lemon juice
- 1 gr lemon peel
Kiwifruit Sorbet
- 4 kiwifruits
- 240 ml water
- 170 gr corn syrup (light)
- 100 gr sugar
- 26 ml lemon juice
- 1 gr lemon peel (grated)
Kiwifruit& Strawberries
- 2 kiwifruit
- 300 gr strawberries
- 16 ml orange juice (frozen)
- 16 ml water
- 3 gr pine nuts
Klein's Kanchi Chicken ***
- 6 chicken breasts
- 60 gr italian salad dressing
- 60 ml water
- 1 package dry onion-soup mix
Kloesschensuppe/ Little Dumpling Soup
- 1 egg
- 1 l beef stock
- 100 ml water
- 26 gr flour
- 16 gr parmesan (grated)
- 14 gr butter
- 14 gr parsley (chopped)
- 1 gr salt
Kochu Jang
- 4 yeodkireum powder
- 2 meju powder
- 2,000 ml water
- 900 gr glutinous rice powder
- 750 gr chili powder
- 750 gr salt
Kohl's Apricot Salad
- 1 egg
- 1/2 total
- 700 ml water (cold)
- 240 ml saved juice
- 100 gr sugar
- 28 gr butter
- 16 gr flour
- 2 packages jello
- 1 package apricots
- 1 package pineapple