Using ingredient water

Italiano Meat Pie/ak

• 1 pie crust shell
• 450 gr beef (lean ground)
• 190 gr tomato paste
• 180 ml water
• 170 gr mozzarella cheese
• 45 gr green pepper
• 40 ml spaghetti sauce mix
• 28 gr parmesan cheese

Jack Daniel's Grilled Chuck Roast

• 1 chuck roast
• 110 gr brown sugar
• 80 ml water
• 80 ml soy sauce
• 80 ml jack daniels whiskey
• 16 ml worcestershire sauce
• 5 ml lemon juice
• 1 gr garlic powder

Jack Daniel's Grilled Chuck Roast From Bob Ho

• 1,100 gr chuck roast
• 110 gr brown sugar
• 80 ml water
• 80 ml soy sauce
• 80 ml jack daniels whiskey
• 16 ml worcestershire sauce
• 5 ml lemon juice
• 1 gr garlic powder

Jack-o-lantern Chocolate Cake *

• 3 eggs well (beaten)
• 290 gr brown sugar firmly packed
• 250 gr cake flour sifted
• 230 gr butter
• 160 ml water
• 130 gr unsweetened chocolate melt
• 5 ml soda
• 1 gr salt

Jalapeno

• 3 jalapeno peppers
• 240 ml water
• 190 gr cornmeal
• 150 gr sugar
• 130 gr unbleached all-purpose flour
• 70 gr nutritional yeast
• 60 gr tofu
• 36 gr shortening
• 14 gr baking powder
• 5 gr baking soda

Jalapeno Cheese Grits Casserole

• 3 eggs (lightly beaten)
• 1 quick-cooking grits
• 1 paprika
• 950 ml water
• 130 gr process cheese w
• 110 gr sharp cheddar cheese (grated)
• 55 gr butter
• 18 gr jalapeno peppers (chopped)
• 16 ml worcestershire sauce
• 1 gr salt

Jalapeno Chicken Fajitas

• 1 clove garlic
• 130 gr chicken breasts (boneless)
• 60 ml lime juice
• 30 ml water

Jalapeno Chili

• 3 cans
• 1 tomatoes (canned)
• 1 sausages
• 1 saute onions
• 1 combine sausages
• 1 serve sour cream spring onions monterey jack cheese (chopped)
• 900 gr chuck (ground)
• 600 gr italian tomatoes quartered (fresh plum)
• 260 gr italian sausage (hot cut into)
• 260 gr sweet italian sausage (cut into)

Jalapeno Mustard

• 3 garlic (cloves peeled)
• 2 jalapenos
• 1 onion
• 180 ml water (cold)
• 60 ml cider vinegar
• 60 ml mustard seeds (whole yellow)
• 60 ml black mustard seeds (whole)
• 60 gr dry powdered mustard
• 60 ml dry wine (white)
• 4 gr coriander seeds (whole)

Jalapeno Pinto Beans

• 3 garlic pressed (cloves)
• 2 jalapeno peppers seeded
• 1 onion
• 1 bay leaf
• 600 ml water
• 450 gr pkg pinto beans (dried)
• 28 gr cheddar
• 2 gr cumin (ground)
• 2 gr salt
• 1 gr pepper

Jalepeno Cheese Crackers

• 95 gr flour
• 75 gr butter
• 60 ml water
• 40 gr cheddar cheese
• 32 gr cornmeal
• 1 gr salt
• 1 gr chili powder
• 1 ml mustard

Jamaican Patties

• 3 green onions
• 1 tumeric
• 1 onion
• 450 gr beef (ground)
• 250 gr all purpose flour
• 240 ml water
• 130 gr shortening
• 55 gr butter
• 55 gr bread crumbs (fresh)
• 10 ml vegetable oil

Jamaican Rice And Peas

• 2 garlic (cloves)
• 1 coconut
• 1 onion
• 950 ml water
• 450 gr rice
• 6 gr thyme leaves (dried)
• 3 gr salt
• 2 gr allspice (ground)
• 1 package beans (red)
• some green onions

James Darren's Grandmom's Pasta

• 1 james darrens pasta
• 1 parmesan cheese (fresh grated)
• 200 gr rigatoni
• 160 gr italian sausage
• 60 ml cream (heavy)
• 10 ml water

Jamocha Rum 'n Butter Cake

• 475 ml whipping cream
• 120 gr rum
• 120 ml water
• 100 gr sugar
• 28 gr butter
• 16 gr instant coffee
• 16 gr instant coffee powder
• 1 package devils food cake mix
• 1 package chocolate fudge

Jamocha Rum'n Butter Cake

• 1 hershey bar
• 475 ml whipping cream
• 120 gr rum
• 120 ml water
• 100 gr sugar
• 28 gr butter
• 16 gr instant coffee
• 16 gr instant coffee powder
• 1 package devils food cake mix with pudding
• 1 package chocolate fudge frosting mix

Janet's Pork Chops

• 8 pork chops ketchup
• 1 bell pepper
• 1 onion
• 120 ml water

Japanese Hamburger Dish

• 1 japanese style
• 350 gr beef (ground)
• 240 ml water
• 55 gr fine noodles such as
• 32 gr blanched slivered almonds
• 14 gr butter
• 16 ml soy sauce
• 1 gr salt

Japanese Noodle Soup

• 2 garlic (cloves)
• 2 carrots
• 1 onion
• 1 moons
• 1 celery stalk
• 1,700 ml water
• 240 ml water
• 200 gr pea pods
• 30 gr ginger (grated fresh)
• 30 ml pepper sesame oil (hot)

Japanese Noodle Soup

• 2 garlic (cloves)
• 2 carrots
• 1 onion
• 1 moons
• 1 celery stalk
• 1,700 ml water
• 240 ml water
• 200 gr pea pods
• 30 gr ginger (grated fresh)
• 30 ml pepper sesame oil (hot)