Using ingredient water

Kapuska-Sauerkraut And Kielbasa

• 2 sauerkraut
• 1 water
• 350 ml beer
• 1 gr sugar
• 4 slices bacon

Karen's Mother's Pumpkin Pie

• 3 eggs (slightly beaten)
• 375 gr pumpkin (canned)
• 300 ml milk
• 190 gr flour
• 170 ml evaporated milk
• 150 gr sugar
• 95 gr crisco shortening
• 75 ml water (very cold)
• 3 gr cinnamon (ground)
• 2 gr salt

Karithopita Spiced Walnut Cake

• 6 eggs
• 2 1/2 bisquick
• 2 1/2 deep (inches)
• 1/2 lemon
• 1/2 cinnamon stick
• 550 gr sugar
• 550 gr walnuts (chopped)
• 400 gr sugar
• 350 ml milk
• 325 gr walnuts (chopped)

Kasha

• 5 onions
• 3 galric (cloves)
• 2 kasha
• 2 carrots
• 2 celery stalks
• 1/2 tamari
• 950 ml water
• 45 gr tahini
• 30 ml oil
• 2 gr garlic powder

Kasha Salad

• 2 tomato
• 2 garlic (cloves)
• 1 kasha
• 1 mushroom
• 1 cucumber
• 1 pepper
• 950 ml water
• 200 gr peas
• 120 ml salad oil
• 60 ml vinegar

Kasha Soup

• 254 mg sod
• 168 cal
• 37 mg calcium
• 31 carb
• 6 prot
• 4 fat
• 1/2 sauerkraut
• 1/2 kasha
• mg chol
• 950 ml water

Kasha Stuffed Tomatoes

• 6 firm
• 2 garlic (cloves)
• 1 celery rib
• 1 kasha (uncooked)
• 1/2 scallions
• 1/2 shell
• 1/2 from tomato
• 475 ml vegetable broth (hot)
• 85 gr mushrooms
• 60 ml water

Kasha Varnishkes

• 1 egg
• 1 knorr bouil
• 1 varnishkes (uncooked)
• 1 noodles
• 1 onion
• 950 ml water
• 475 ml boiling chicken stock
• 130 gr buckwheat groats
• 45 ml corn oil
• 4 gr salt

Kasha-patate Sucree

• 2 onions
• 2 garlic (cloves)
• 1/2 tamari
• 575 gr sweet potatoes
• 475 ml water
• 170 gr buckwheat groats
• 60 ml milk
• 60 ml vegetable oil
• 14 gr butter

Kashmiri Rogan Josh

• 3 1/4 yoghurt (plain)
• 3 cubed lamb
• 1 3/4 stick of cinnamon
• 1 asafetida
• 850 ml water
• 30 ml vegetable oil
• 9 gr paprika
• 7 gr salt
• 7 gr ginger (dried)
• 2 gr fennel seeds (whole)

Kashmiri Stir

• 1 head broccoli bite size (cut into pieces)
• 1 asafetida
• 60 ml water
• 30 ml vegetable oil
• 3 gr salt
• 1 gr cayenne pepper
• 1 gr paprika
• 1 slice eggplant

Kate's Minestrone Soup

• 6 beef bouillon (cubes)
• 2 carrots (diced)
• 2 potatoes (diced)
• 2 zucchini (diced)
• 2 orzo (cooked)
• 1 onion (diced)
• 1/2 head of cabbage (shredded)
• 1/2 bag spinach leaves coarsely (shredded)
• 1,400 ml water
• 500 gr kidney beans (red)

Kathleen Frake's Fantastic Pumpkin Bread

• 4 eggs
• 2 larger loaf pans
• 1/2 greased
• 500 gr pumpkin
• 450 gr sifted all-purpose flour
• 220 gr brown sugar
• 240 ml salad oil
• 200 gr sugar (white)
• 170 gr raisins combine all ingredients
• 160 ml water

Kay's Chocolate Sheet Cake

• 2 eggs
• 400 gr sugar
• 375 gr confectioners sugar
• 325 gr margarine
• 250 gr flour
• 240 ml water
• 120 ml milk
• 75 ml milk
• 40 gr cocoa
• 26 gr vanilla extract

Kazakh Lamb Dumplings

• 3 eggs
• 1 egg
• 1 garlic clove (minced)
• 3/4 lamb (finely ground)
• 950 ml peanut oil
• 500 gr flour all-purpose
• 240 ml water (cold)
• 14 gr butter
• 9 gr salt
• 7 gr parsley fine (chopped)

Keebler Pecan Sandies

• 2 eggs
• 1 pecans shelled
• 500 gr all purpose flour
• 290 gr vegetable shortening
• 150 gr granulated sugar
• 30 ml water
• 4 gr salt
• 1 gr baking soda

Ken & Laura's Amazing Impromptu Sweet

• 2 garlic (cloves)
• 1/2 bamboo shoots
• 1/2 bean sprouts
• 350 ml tamari pineapple juice
• 200 gr snow pea pods
• 130 gr broccoli
• 120 gr straw mushrooms
• 120 ml water chestnuts
• 34 gr scallions (chopped)
• 34 gr bell pepper (chopped red)

Kentucky Pecan Cake

• 4 egg yolks
• 4 egg whites
• 400 gr sugar
• 350 ml vegetable oil
• 325 gr self rising flour
• 240 ml applesauce
• 140 gr pecans (chopped)
• 10 ml water (hot)
• 7 gr cinnamon (ground)

Kerry's Meat Pie

• 6 tomatoes
• 2 brown onions
• 1 water
• 900 gr lamb
• 190 gr flour
• 120 ml tomato sauce
• 110 gr butter
• 110 gr bread crumbs
• 80 gr mushrooms
• 32 gr seasoned flour