Using ingredient water

Jean's Sweet And Sour Pork

• 3 lychees (canned)
• 2 scallions
• 1 green bell pepper
• 1 bell pepper (red)
• 1 carrot
• 1 egg (beaten)
• 1 orange in segments (fresh)
• 475 ml oil
• 190 gr pork (lean boneless)
• 160 ml chicken stock

Jeff's Barbecue Sauce

• 475 ml water
• 240 ml ketchup
• 120 ml molasses
• 60 ml wine vinegar
• 55 gr bacon drippings
• 30 ml worcestershire sauce
• 18 gr chili powder
• 5 ml dry mustard
• 2 gr garlic powder
• 1 gr salt

Jeff's Spaghetti Sauce

• 1 bay leaf (whole)
• 450 gr tomatoes (whole)
• 425 gr hamburger meat
• 425 ml tomato sauce
• 375 gr tomato paste
• 120 ml water
• 45 ml olive oil
• 10 gr parmesan cheese (grated)
• 3 gr garlic powder
• 2 ml lemon juice

Jellied Beet Borscht

• 2 envelopes (unflavored)
• 3/4 beets
• 350 ml water
• 140 gr cabbage (shredded)
• 36 gr cucumber (chopped)
• 30 ml cider vinegar
• 30 ml lemon juice
• 20 gr dill (minced fresh)
• 16 ml beef bouillon granules
• 16 gr green onions (finely chopped)

Jellied Cheesecake

• 9 springform (pan)
• 2 1/2 custard powder
• 2 egg whites
• 3/4 mixture on the bottom
• 375 gr pineapple (crushed)
• 240 ml cream
• 240 gr cottage cheese
• 110 gr melted butter
• 70 gr graham crackers
• 60 ml milk

Jellied Consomme

• 1 gelatin (envelope unflavored)
• 950 ml beef broth
• 950 ml water (hot)
• 120 ml whipping cream
• 30 ml dry sherry
• 30 ml water
• 5 ml worcestershire sauce
• 2 gr snipped parsley
• 1 gr curry powder

Jellied Consomme

• 1 gelatin (envelope unflavored)
• 950 ml beef broth
• 950 ml water (hot)
• 120 ml whipping cream
• 30 ml dry sherry
• 30 ml water
• 5 ml worcestershire sauce
• 2 gr snipped parsley
• 1 gr curry powder

Jellied Potato Salad

• 1 potato (diced cooked)
• 1 green onion
• 1 egg (hard cooked)
• 120 ml boiling water
• 55 gr ham (chopped)
• 30 ml low fat yogurt
• 30 ml water (cold)
• 28 gr low-fat mozzarella cheese
• 16 ml calorie mayonnaise (reduced)
• 8 gr gelatin (plain)

Jellied Venison Salad

• 8 baking dish (square)
• 4 sweet pickles
• 2 pimiento
• 1 bouillon cube
• 350 ml boiling water
• 120 ml water (cold)
• 60 ml vinegar
• 30 gr green beans (cooked cut)
• 26 gr gelatin (unflavored)
• 18 gr green pepper

Jello Ice Cream Pies

• 475 ml ice cream
• 325 gr fruit
• 240 ml water
• 120 gr jello

Jelly Top Cookies

• 2 egg yolks
• 2 egg whites
• 1 lard
• 240 ml molasses
• 200 gr sugar
• 30 ml water
• 16 ml vinegar
• 5 gr baking soda
• 2 gr ginger
• 1 gr cinnamon

Jelly-filled Pears In Puff Pastry With Caramel Sauce

• 4 bartlett pears
• 2 sheets
• 1 egg yolk
• 270 gr sugar
• 240 ml whipping cream
• 100 ml water
• 22 gr currant jelly (red)
• 14 gr calvados

Jellyroll Layer Cake

• 10 rectangle on
• 8 cake
• 6 eggs
• 4 3/8 english toffee frosting
• 3 equal
• 2 towels
• 1 jellyroll pans with vegetable oil
• 1/8 from edges of cake
• 325 gr sugar
• 250 gr self rising flour

Jiffy Butter Pie Crust

• 24 circle
• 18 pie (plate)
• 11 piecrust mix according to directions
• 9 pie shell
• 8 pi
• 3 times
• 2 months
• 1 1/2 overhandampen overhang with water
• 1 overhandampen
• 1 overhandampen edges of pastry with water

Jo Parodi's Pumpkin Parfait Pie

• 1 graham cracker crust pie
• 475 ml ice cream
• 250 gr pumpkin
• 240 ml water
• 100 gr sugar
• 22 gr gelatin
• 16 gr coffee
• 2 gr ginger
• 1 gr cinnamon
• 1 gr nutmeg

Joe's Lasagna

• 33 1/2 cans
• 2 tomatoes
• 2 tomato paste
• 1 garlic
• 1 egg
• 475 ml water
• 450 gr beef
• 260 gr sausage
• 240 gr ricotta cheese
• 110 gr lasagna noodles

Josehind Cake

• 4 eggs
• 650 gr sugar
• 350 gr butter
• 300 ml milk
• 300 gr confectioners sugar
• 280 gr flour
• 180 ml water
• 120 gr coconut
• 230 ml cream cheese
• 60 ml milk

Judi's French Apple Cake

• 10 tube
• 10 fluted tube (pan)
• 5 loaf cakes
• 4 eggs
• 2 layer
• instant lemon pudding
• 200 gr sifted confectioners sugar blending well
• 120 ml water
• 95 gr tart apple
• 85 gr raisins

Judy's Apple Slab Cake

• 14 tart apples pared
• 2 egg yolks
• 400 gr powdered sugar
• 375 gr flour
• 300 gr sugar
• 190 gr vegetable shortening (solid)
• 120 ml water
• 38 gr sugar
• 30 ml warm water
• 30 ml lemon juice

Judy's Chocolate Pound Cake

• 6 eggs
• 2 sticks butter
• 600 gr sugar
• 375 gr all purpose flour
• 180 ml milk
• 60 ml water
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt
• 1 gr almond extract