Using ingredient water

Manicotti

• 12 par place a mound of stuffing on dough rectangle about
• 7 eggs
• 6 lon place between of waxed paper (inches pieces)
• 4 wide by (inches)
• 2 towels
• 1/2 wide
• 1/2 at a time
• 3/8 from a long edge
• 1/4 in the (apart pan)
• 3,800 ml boiling water with olive oul added (salted)

Manitoba Wild Rice

• 3 stalks celery
• 2 onions
• 1 sweet green pepper (chopped)
• 950 ml water
• 130 gr mushrooms (sliced)
• 120 gr wild rice
• 60 ml beef stock
• 9 gr butter
• 3 gr salt
• 6 slices bacon

Many Bean Soup

• 7 title many bean soup categories soup (servings)
• 1,900 ml water
• 500 gr beans (dried)
• 450 gr tomatoes (canned)
• 425 gr smoked ham shank
• 120 gr onion
• 60 ml lemon juice (fresh)
• 6 gr salt
• 3 gr garlic

Maple Baked Beans

• 1,400 ml water (cold)
• 375 gr navy pea beans (dried)
• 110 gr maple syrup
• 60 ml molasses
• 75 gr brown sugar
• 65 gr salt pork
• 10 ml mustard (dried)
• 3 gr salt

Maple Brickle Nut Torte **

• 17 layers
• 9 round cake pans
• 8 cool whip
• 3 eggs
• 1 maple extract
• 1/4 heath bits of brickle
• 450 gr powdered sugar
• 240 ml water
• 130 gr margarine
• 90 gr walnuts

Maple Brickle Nut Torte **

• 17 layers
• 9 round cake pans
• 8 cool whip
• 3 eggs
• 1 maple extract
• 1/4 heath bits of brickle
• 450 gr powdered sugar
• 240 ml water
• 130 gr margarine
• 90 gr walnuts

Maple Chiffon Cake

• 5 egg yolks
• 800 gr sifted confectioners sugar
• 280 gr sifted cake flour
• 240 gr egg whites
• 180 ml water (cold)
• 170 gr brown sugar
• 150 gr granulated sugar
• 120 gr walnuts (finely chopped)
• 110 gr butter
• 120 ml salad oil

Maple Macadamia Nut Parfait

• 1 macadamia
• 325 gr maple syrup
• 240 ml water (cold)
• 1 package knox gelatine

Maple Mousse

• 4 eggs
• 1 gelatin (envelope plain)
• 475 ml whipped cream
• 325 gr real maple syrup
• 60 ml water (cold)
• 1 ml cream of tartar

Maple Nut Cake

• 4 eggs
• 4 ingredients in mixer bowl
• 200 gr powdered sugar
• 180 ml water
• 180 ml oil
• 70 gr nuts
• 50 gr sugar
• 45 ml milk
• 7 gr vanilla
• 6 gr vanilla

Maple Nut Rugelach

• 350 oven
• 16 pie shaped (wedges)
• 10 circle
• 6 ingredients in bowl until smooth
• 4 ingredien divide dough in
• 1 egg yolk
• 1 filling
• 1 egg (white)
• 1/2 on a floured surface
• 190 gr flour

Maple Sugar Bread

• 6 tart cooking apples
• 3 eggs
• 1 1/2 puree
• 2,800 ml enameled saucepan
• 325 gr flour
• 290 gr maple sugar
• 170 gr seedless raisins
• 140 gr hazelnuts
• 120 ml water
• 110 gr butter

Maple Syrup Mousse

• 4 egg whites
• 2 egg yolks
• 1 at a time
• 3/8 mixture to lighten
• 700 ml whipping cream
• 400 gr pure maple syrup
• 240 gr gingersnap crumbs (crushed)
• 80 ml water
• 75 gr packed brown sugar (light)
• 50 gr sugar

Maple Taffy Apples

• 6 tart apples
• 6 wooden skewers (heavy)
• 110 gr brown sugar
• 110 gr maple syrup
• 60 ml water
• 14 gr soft butter
• 5 ml lemon juice

Maple Walnut Cake

• 2 eggs
• 2 nbsp
• 1 maple extract up to double this amount
• 650 gr maple syrup
• 475 ml whipping cream
• 325 gr cake flour
• 120 gr walnuts
• 120 ml water (hot)
• 110 gr brown sugar (light)
• 75 gr powdered sugar

Marak Perot Kar

• 4 apples
• 1 cantaloupe
• 1/2 grapes
• 1,400 ml water
• 600 gr strawberries
• 350 ml orange juice
• 180 ml lemon juice
• 100 gr sugar

Marbled Raspberry Cheesecake

• 2 eggs (separated)
• 1 3/8 oatmeal cookies (crushed)
• 1 raspberries mint sprigs
• 500 gr raspberries
• 160 ml sour cream
• 160 ml cream whipped (heavy)
• 230 ml cream cheese at room temperature
• 100 gr sugar
• 60 ml raspberry liqueur
• 55 gr butter melted

Marbled Strawberry Mousse

• 4 egg whites
• 3 envelopes gelatin (unflavored)
• 900 gr strawberries
• 180 ml water
• 150 gr sugar
• 30 ml lemon juice
• 4 gr vanilla extract
• 1 gr salt