Using ingredient water

Margarita Shrimp With Fettuccine

• 12 shrimp (peeled)
• 6 ozs fettuccine
• 4 green onions (chopped)
• 2 eggs
• 2 e return shrimp to skillet
• 1 dill (chopped fresh)
• 1/2 tequila
• 240 ml dry wine (white)
• 65 gr butter (unsalted)
• 55 gr butter over hea lemon

Marguerites/cookies

• 40 saltines
• 1 egg (beaten white)
• 200 gr sugar
• 140 gr nuts (chopped)
• 80 ml water
• some salt

Marguery Sauce

• 20 shrimp
• 1 px
• 1/2 juice of lemon
• 1/2 class
• 1/8 em s
• 5 ml water

Marides Marinates

• 2 smelts
• 1 lemon
• 1 flour for dredging oil for frying
• 120 ml dry wine (white)
• 60 ml wine vinegar
• 30 ml olive oil
• 16 ml water (cold)
• 6 gr thyme (chopped fresh)
• 3 gr parsley (chopped fresh)
• 2 gr oregano (dried)

Marinade For Lamb Or Goat

• 4 chablis wind
• 1 green creme de menthe
• 240 ml water
• 240 ml soy sauce
• 10 ml louisiana sauce (hot)
• 10 ml olive oil
• 2 gr onion powder
• 1 gr mint (dried)

Marinara Sauce

• 1 onion
• 1 sauce
• 525 gr italian tomatoes
• 190 gr tomato paste
• 170 ml water
• 80 gr mushrooms
• 30 ml olive oil
• 9 gr parsley
• 7 ml ketchup
• 7 ml barbeque sauce

Marinated Asparagus Bundles

• 10 green onions
• 10 bundles
• 9 baking dish
• 2 bell peppers (red)
• 2 bell pepper to bundle
• 900 gr asparagus
• 240 ml wine vinegar (red)
• 120 ml water
• 8 gr sugar
• 5 ml worcestershire sauce

Marinated Butternut Squash

• 1 butternut squash
• 60 ml balsamic vinegar
• 30 ml water
• 2 gr mint
• 1 gr salt
• 1 gr pepper

Marinated Chicken Breasts With Mozzarella

• 4 chicken breast (marinated halves)
• 2 skim mozzarella cheese (halved)
• 120 ml water
• 90 gr broccoli florets
• 85 gr pkg long (grain)
• 30 gr green onions thinly (sliced)
• 10 ml olive oil
• 1 slice tomato (halved)

Marinated Chicken Kabobs

• 2 zucchini
• 1 clove garlic
• 1 piec
• 1 green
• 200 gr boned chicken breast (skinless halves)
• 10 ml water
• 10 ml lemon juice
• 10 ml olive oil
• 1 gr tarragon (dried)
• 1 ml pepper sauce (hot)

Marinated Cubed Beef With Lime Sauce

• 7 garlic (cloves)
• 1 green leaf lettuce
• 700 gr sirloin
• 30 ml lime juice
• 30 ml mushroom soy sauce
• 30 ml canola oil
• 14 gr sugar
• 5 ml water
• 4 gr black pepper (fresh ground)

Marinated Flank Steak

• 2 garlic (cloves)
• 800 gr flank steak
• 120 ml soy sauce
• 60 ml oil
• 30 ml water
• 9 gr brown sugar
• 2 gr ginger root
• 1 gr black pepper

Marinated Mushroom Salad

• 475 ml water
• 240 ml vinegar (white)
• 160 gr mushrooms (fresh)
• 80 ml olive oil
• 65 gr green peppers
• 65 gr pepper (red)
• 65 gr carrots (sliced)
• 50 gr celery (diced)
• 2 gr oregano leaves
• 2 gr salt

Marinated Mushrooms

• 2 garlic (cloves)
• 2 weeks
• 1 bay leaf
• 240 ml water
• 160 gr mushrooms
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 45 ml lemon juice
• 18 gr tomato paste
• 12 gr parsley

Marinated Slaw

• 700 gr cabbage (shredded)
• 240 ml vinegar
• 200 gr sugar
• 120 ml water
• 90 gr onion (chopped)
• 65 gr green pepper (chopped)
• 6 gr pimientos (chopped)
• 5 ml mustard seed

Marinated Spicy Jerky

• 2 liquid smoke
• 3,600 gr beef
• 240 ml water
• 180 ml soy sauce
• 120 ml worcestershire sauce
• 18 gr salt
• 14 gr garlic powder
• 12 gr pepper
• 12 gr chili powder
• 10 gr onion powder

Marquise Chocolate Mousse Cake

• 100 praline
• 100 glucose
• 4 whites
• 4 yolks
• 450 gr chocolate
• 350 ml whipped cream
• 250 ml whipping cream
• 190 gr sugar
• 100 ml milk chocolate
• 110 gr bitter chocolate

Marshmallows

• 1 gelatin
• 170 gr corn syrup (light)
• 130 gr sugar
• 80 ml water
• 65 gr icing sugar
• 32 gr cornstarch
• 4 gr vanilla extract
• 1 gr salt

Marty Feins' Hot Sour Soup

• 4 scallions garn
• 3 soy (light)
• 2 eggs
• 2 bean curds (cut)
• 1 bamboo julliene
• 1/2 golden needles
• 1/2 cloud ears
• 2,800 ml chicken stock
• 240 ml water
• 140 gr chicken (shredded)

Maryland Crab Soup

• 1/2 onion
• 950 ml water
• 260 gr crabmeat
• 250 gr string beans
• 220 gr cans tomatoes
• 2 slices carrots
• 1 package sweet corn