Using ingredient water

Mama's Rhubarb Pie

• 2 rhubarb
• 1 egg
• 1 mamas pastry (plain)
• 240 ml water
• 24 gr flour

Mama's Shrimp Spaghetti

• 1,100 ml water
• 375 gr unpeeled size (fresh)
• 160 ml whipping cream
• 160 ml chicken broth
• 75 gr butter
• 40 gr all purpose flour
• 16 gr slivered almonds
• 10 gr parmesan cheese (grated)
• 7 ml dry sherry
• 1 gr salt

Mamamia's Lasagna

• 12 lasagna noodles
• 8 kettle
• 2 garlic (cloves)
• 1 egg
• 1/2 parsley
• 2,800 ml water
• 2,700 gr dutch oven
• 650 gr tomatoes
• 375 gr tomato paste
• 350 gr beef (ground)

Mamamia's Lasagna

• 12 lasagna noodles
• 8 kettle
• 2 garlic (cloves)
• 1 egg
• 1/2 parsley
• 2,800 ml water
• 2,700 gr dutch oven
• 650 gr tomatoes
• 375 gr tomato paste
• 350 gr beef (ground)

Mandarin Chicken

• 11 mandarin orange sectio
• 2 chicken breasts (whole)
• 1 rice (cooked)
• 160 ml water
• 130 gr mushrooms (sliced)
• 60 ml orange juice concentr (frozen)
• 60 gr thinly green onions (sliced)
• 14 gr butter
• 5 gr all purpose flour
• 2 packages instant chicken broth

Mandarin Hot& Sour Soup

• 8 soup stock
• 4 wood ears (dried)
• 3 black mushrooms (dried)
• 2 stalks green onion
• 2 eggs (lightly beaten)
• 1/2 bean curd (square)
• 1/4 bamboo shoot (shredded)
• 65 gr pork
• 60 ml vinegar
• 24 gr cornstarch in

Mandarin Soup

• 4 straw mushrooms
• 1 egg
• 1 scallion
• 1/2 bamboo shoots
• 950 ml chicken stock
• 65 gr pork
• 60 ml water
• 16 gr cornstarch
• 16 ml dark soy sauce
• 16 ml sesame oil

Mandarine Rice

• 2 mandarines
• 1 carrot
• 1 sultanas
• 550 ml water
• 100 gr rice (raw)
• 85 gr sugar
• 30 ml olive oill
• 22 gr slivered almonds
• 1 gr saffron threads

Mandel Kager Cookies

• 1 1/2 powdered cardamon
• 1 egg
• 1 egg yolk
• 210 gr flour
• 110 gr butter
• 100 gr granulated sugar
• 95 gr shortening
• 60 gr almonds (toasted)
• 16 ml water
• 3 gr cinnamon

Mango And Tamarind Chutney

• 3 long
• 3 mangoes
• 3 garlic (cloves)
• 2 peppers (dried hot)
• 1 lemon
• 1/4 dice
• 450 gr brown sugar (light)
• 350 ml distilled vinegar mangoes be unripe (white)
• 350 ml water
• 170 gr golden raisins

Mango And Tamarind Chutney

• 3 long
• 3 mangoes
• 3 garlic (cloves)
• 2 peppers (dried hot)
• 1 lemon
• 1/4 dice
• 450 gr brown sugar (light)
• 350 ml distilled vinegar mangoes be unripe (white)
• 350 ml water
• 170 gr golden raisins

Mango Chiffon Pie*

• 9 pie shell (baked)
• 2 mangos ripe
• 2 egg whites
• 240 ml whipping cream
• 150 gr sugar
• 120 ml water
• 16 gr lime
• 2 gr vanilla
• 2 packages gelatin (unflavored)
• 1 slice sweetened whipped cream mango mint (fresh)

Mango Juice

• 1/2 mango pulp
• 240 ml water

Mango Kulfi

• 4 ripe mangoes
• 1 molds
• 1/2 but still creamy (frozen)
• 350 ml whipping cream
• 100 gr sugar
• 100 gr puree
• 45 ml water
• 18 gr unflavoured gelatin
• 16 ml lemon juice

Mango Sorbet

• 3 mangoes
• 1 lime juice
• 1 lemon
• 240 ml water
• 100 gr sugar
• 16 gr rum (white)

Mango-orange Drink

• 2 mango
• 700 ml water
• 240 ml orange juice
• 120 ml lemon juice
• 100 gr sugar
• 6 gr orange peel

Mangoes

• 12 green peppers
• 1 head
• 1/4 head space
• 3,800 ml water (cold)
• 950 ml vinegar
• 475 ml water
• 350 gr cabbage (shredded)
• 130 gr salt
• 130 gr salt in
• 50 gr sugar

Mangoes

• 12 green peppers
• 1 head
• 1/4 head space
• 3,800 ml water (cold)
• 950 ml vinegar
• 475 ml water
• 350 gr cabbage (shredded)
• 130 gr salt
• 130 gr salt in
• 50 gr sugar

Mangoes & Ice Cream

• 3 ripe mangoes
• 475 ml vanilla ice cream
• 240 ml water
• 220 gr brown sugar
• 4 gr vanilla extract
• 1 gr cinnamon

Mangoes And Ice Cream

• 3 ripe mangoes
• 475 ml vanilla ice cream
• 240 ml water
• 220 gr brown sugar
• 4 gr vanilla extract
• 1 gr cinnamon

Mangoes With Sticky Rice

• 4 ripe mangoes
• 600 gr sticky coconut rice
• 475 ml water
• 240 ml coconut cream
• 240 gr rice
• 240 ml coconut cream salt
• 50 gr sugar
• 3 gr salt

Manhattan Clam Chowder

• 24 cherrystone (fresh)
• 4 potatoes
• 2 onions
• 950 ml water
• 700 ml tomato juice
• 150 gr celery (chopped)
• 65 gr salt pork
• 3 gr salt
• 1 gr pepper (freshly ground)
• 1 gr thyme