Using ingredient water
Luxe Layer Extravaganza
- 240 on a candy thermometer
- 10 sugar
- 4 egg whites
- 3 eggs
- 1 baking (pan)
- 1 stick
- 375 gr granulated sugar
- 260 gr raspberries
- 240 ml cream (heavy)
- 210 gr all purpose flour
Mabel Kirk's Butternut Squash Pie
- 3 eggs (lightly beaten)
- 1/2 lemon extract
- 450 gr butternut squash (cut into)
- 325 gr flour
- 240 ml evaporated milk
- 200 gr sugar
- 190 gr shortening
- 100 ml water
- 16 gr flour
- 5 gr butter melted
Macadamia
- 10 springform (pan)
- 4 eggs (jumbo)
- 2 mins
- 1 oreos
- 1 stick butter
- 700 ml sour cream
- 700 ml cream cheese
- 240 gr macadamia nuts
- 230 gr semi-sweet chocolate
- 200 gr sugar
Macadamia Fudge Torte
- 1996 bake-off
- 10 springform with nonstick spray (pan)
- 2 eggs
- 500 gr cake mix
- 450 gr butterscotch-caramel-fudge
- 375 gr pears (sliced)
- 120 gr semi-sweet chocolate chips
- 80 gr low-fat sweetened condensed
- 80 ml milk
- 80 ml oil
Macadamia Rum Mousse Pie
- 4 egg yolks
- 1 1/2 envelopes gelatin (unflavored)
- 1 stick butter melted (unsalted)
- 350 ml cream (heavy)
- 240 ml cream for finishing (heavy)
- 160 gr unbleached allpurpose flour
- 140 gr macadamia (finely chopped pieces)
- 110 gr brown sugar (light)
- 100 gr sugar
- 80 gr dark rum
Macaroni & Cheese
- 2 eggs
- 1 evaporated milk
- 1 pepper
- 220 gr cheddar cheese
- 100 gr elbow macaroni
- 55 gr butter
- 6 gr salt
- 5 ml dry mustard
- 5 ml water
Macaroni And Beef Casserole
- 1 onion
- 425 gr elbow macaroni (cooked)
- 240 ml water
- 230 gr beef (ground)
- 130 gr bulk pork sausage
- 110 gr sharp cheddar cheese (shredded)
- 1 gr oregano
- 1 gr salt
Macaroni And Cheese Soup
- 1 onion
- 150 gr kernel corn (whole)
- 100 gr elbow macaroni
- 100 gr english peas (frozen)
- 90 gr process american cheese
- 65 gr carrots
- 55 gr butter
- 50 gr celery
- 30 ml water
- 30 ml chicken-flavored bouillon
Macaroni And No
- 3 tamari
- 1 butternut squash unpeeled
- 1/4 miso (white)
- 200 gr elbow macaroni made w
- 70 gr nutritional yeast flakes
- 60 ml water
- 55 gr herbed bread crumbs
- 30 gr tahini (raw)
- 1 gr black pepper (freshly ground)
Macaroni And Tomato Casserole
- 2 tomatoes
- 1 garlic
- 900 gr beef
- 350 ml water
- 240 ml tomato juice
- 210 gr macaroni
- 120 gr onion
- 34 gr bell pepper
- 1 gr oregano
Macaroni And Tvp Skillet Mix
- 800 ml tomatoes with juice a skillet (into)
- 475 ml water
- 160 gr dry elbow macaroni
- 140 gr dry textured vegetable
- 18 gr onion (dried minced)
- 3 gr parsley (dried)
- 2 gr dreid oregano
- 2 gr thyme (dried)
- 1 gr salt
Macaroni Grill's Pasta Di Polla Al Sugo Bianco
- 2 farfalle (cooked)
- 1/2 stick butter
- 950 ml cream (heavy)
- 230 ml cream (heavy)
- 200 gr chicken grilled
- 150 gr asiago cheese
- 90 gr green onion tops only
- 65 gr pancetta (chopped)
- 60 gr onions (red diced)
- 55 ml water
Macaroni Supper Casserole
- 2 eggs
- 1 garlic clove
- 2,800 ml water
- 600 gr onion
- 350 gr cheddar cheese
- 210 gr elbow macaroni
- 55 gr cheddar cheese
- 30 ml corn oil
- 16 ml salt to rapidly boiling water so
- 8 gr sugar
Maccaroni And Sauce
- 2 garlic (cloves minced)
- 2 cans tomato paste
- 600 ml water
- 90 gr onion (chopped)
- 40 gr mushrooms
- 30 ml olive oil
- 7 gr oregano
- 1 gr pepper
Mackerel With Rhubarb
- 2 mackerel filets
- 1 l onion
- 1 pepper
- 1 breadcrumbs (toasted)
- 1 lemon rind (grated)
- 575 gr rhubarb
- 55 gr margarine
- 30 ml water
- 26 gr sugar
Madras Meat Curry
- 4 green cardamom pods
- 3 green chiles
- 2 dry chiles (red)
- 2 garlic (cloves)
- 1 gingerroot (fresh grated)
- 700 gr beef round steak
- 65 gr tamarind nectar
- 60 ml water
- 30 ml vegetable oil
- 6 gr turmeric (ground)
Magic Chocolate Pie
- 8 pie crust (baked)
- 120 ml cream whipped (heavy)
- 120 ml water (hot)
- 60 gr baking chocolate
- 2 gr vanilla
- 1 gr salt
- 1 package condensed milk
Magnificent Minestrone
- 2 celery stalks
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 1,400 ml water
- 350 ml tomato juice
- 300 gr tomatoes (whole peeled)
- 260 gr am adzuki beans (cooked)
- 260 gr am kidney beans (cooked)
- 260 gr am garbanzo beans (cooked)
Mahogany Duck
- 2 ducks
- 2 orange zest
- 2 arrowroot
- 2 parsley
- 2 scallions
- 1 3/4 brown stock
- 1/4 scotch
- 700 ml beer
- 180 ml soy sauce
- 45 gr gingerroot (fresh)
Mahogany Wings
- 1 clove garlic
- 1 arrowroot
- 525 gr chicken wings
- 120 ml sauce (plum)
- 30 ml teriyaki sauce
- 30 ml water
- 28 gr brown sugar
- 16 ml worcestershire sauce
- 1 slice garlic root (sliced)
Make-ahead Spaghetti And Meatball Casserole
- 12 precooked italian meatballs (frozen)
- 800 ml spaghetti sauce
- 240 ml water
- 200 gr ready spaghetti (uncooked cut)
- 10 gr parmesan cheese
- 3 gr parsley (fresh finely chopped)
Maltese Almond Cakes
- 2 orange extract
- 2 lemon
- 2 oranges
- 2 tangerines
- 450 gr flour
- 350 ml water
- 300 gr sugar
- 140 gr almonds
- 3 gr cinnamon