Using ingredient water
My Beef Barbecue
- 4 garlic (cloves minced)
- 2 onions (chopped)
- 1,800 gr beef stew meat (cubes)
- 950 ml water
- 550 gr tomatoes (chopped)
- 240 ml catsup
- 120 ml cider vinegar
- 80 ml worcestershire sauce
- 3 gr black pepper (fresh ground)
- 1 gr chili powder
My Best Beef Stew
- 4 italian tomatoes (plum chopped)
- 3 garlic (cloves peeled)
- 2 sprigs thyme
- 2 bay leaf
- 1,800 gr chuck steak
- 350 gr onions thinly (sliced)
- 280 gr carrot thinly (sliced)
- 240 ml beef stock
- 60 ml water
- 60 ml olive oil
My Chicken Almond Stir Fry
- 4 water chestnuts
- 2 garlic (cloves)
- 1/2 bok choy
- 1/2 bamboo shoots
- 475 ml water
- 200 gr skinned
- 120 gr rice
- 95 gr snow peas
- 120 ml chicken stock
- 60 gr almonds
My French Onion Soup
- 2 port
- 1 bay leaf
- 1/4 stick
- 475 gr onions (sliced)
- 350 ml water
- 290 ml cans beef broth
- 120 gr swiss cheese (grated)
- 20 gr parmesan (grated)
- 1 gr pepper
- 1 gr thyme (dried)
My Hearty Soup
- 4 celery stalks
- 3 bay leaves
- 3 carrots
- 2 garlic (cloves)
- 2 onions
- 1 spanish onion
- 2,800 ml water
- 800 gr meat
- 260 gr green beans
- 150 gr potatoes
My Inspiration Cake
- 4 egg whites
- 1 up
- 450 gr powdered sugar
- 400 gr sugar
- 300 ml milk
- 280 gr flour
- 220 gr shortening
- 140 gr pecans (chopped)
- 60 gr unsweetened chocolate
- 60 ml water
My Inspiration Cake
- 4 egg whites
- 1 up
- 450 gr powdered sugar
- 400 gr sugar
- 300 ml milk
- 280 gr flour
- 220 gr shortening
- 140 gr pecans (chopped)
- 60 gr unsweetened chocolate
- 60 ml water
My Strawberry Pie
- 3 cool whip lite
- 1 pie crust
- 900 gr strawberries
- 300 gr sugar
- 120 ml water
- 45 gr cornstarch
Myong's Kim Chee
- 2 carrots
- 2 garlic (cloves)
- 1 head bok choi
- 475 ml water
- 475 ml rice vinegar
- 200 gr sea salt
- 140 gr coarsely scallions (chopped)
- 65 gr flaked peppers (dried red)
- 24 gr sesame seeds
- 8 slices garlic (cloves)
Mystery Chef Blueberry Pie Gngm74b
- 4 bluberries (fresh)
- 1 pie shell (baked)
- 240 ml cream (heavy)
- 100 gr sugar
- 60 ml water
- 16 gr cornstarch
- 2 gr lemon rind (grated)
Mystic Pizza Abm
- 350 ml pizza sauce
- 325 gr flour
- 180 ml water (plus)
- 170 gr mozzarella cheese (grated)
- 45 ml water
- 30 ml olive oil salt pepper
- 12 gr yeast
- 5 ml olive oil
- 4 gr sugar
- 3 gr salt
Mystic Pizza Abm
- 350 ml pizza sauce
- 325 gr flour
- 180 ml water (plus)
- 170 gr mozzarella cheese (grated)
- 45 ml water
- 30 ml olive oil salt pepper
- 12 gr yeast
- 5 ml olive oil
- 4 gr sugar
- 3 gr salt
N.c. Bbq Sauce
- 475 ml vinegar
- 240 ml water
- 120 ml ketchup
- 22 gr chili powder
- 22 gr brown sugar
- 16 ml lemon juice
- 8 gr pepper
- 1 gr salt
Nacho Cheese Potato Slices
- 4 taco seasoning
- 1 onion
- 1 green pepper
- 240 ml barbecue sauce
- 240 ml water
- 230 gr cheese (grated)
- 3 gr garlic powder
- 1 gr parsley flakes
- 1 gr black pepper
- 6 slices potatoes
Nancy Silverton's Grape Starter
- 1/2 grapes (red)
- 600 ml water
- 250 gr bread flour
Nancy's Sesame Noodles
- 270 gr spaghetti noodles (cooked)
- 55 gr peanut butter
- 16 ml water
- 10 ml sesame oil
- 2 gr sugar
- 1 ml soy sauce
Nancy's Sesame Noodles
- 270 gr spaghetti noodles (cooked)
- 20 gr peanut butter
- 16 ml water
- 10 ml sesame oil
- 2 gr sugar
- 1 ml soy sauce
Nantucket Cookies
- 250 gr flour-minus
- 150 gr brown sugar (light)
- 110 gr butter
- 80 ml molasses
- 80 ml water
- 5 gr baking soda
Nashi Beef With Macadamia
- 4 spring onions (chopped)
- 3 nashi (peeled)
- 2 chokos
- 2 garlic (cloves chopped)
- 1 lemon
- 5/8 macadamia (halves)
- 500 gr beef fillet
- 80 ml water (cold)
- 30 ml oil
- 16 gr sesame seeds