Using ingredient water

Navy Bean Borsch

• 8 beets for soup
• 8 peppercorns (whole)
• 3 potatoes
• 2 beets
• 1 bay leaf
• 1 kielbasa
• 1 onion (red)
• 1 celery stalk
• 1 carrot
• 1/2 slab bacon

Navy Bean Soup

• 2 bay leaves
• 2 onions
• 1 parsely flakes
• 1 bell pepper
• 3,800 ml water
• 525 gr navy beans
• 425 ml tomato sauce
• 100 gr celery leaves
• 45 ml balsamic vinegar
• 30 gr barley miso

Navy Bean Soup

• 1,900 ml water
• 500 gr navy beans (dried)
• 500 gr stewed tomatoes (canned)
• 180 gr onion (diced)
• 26 gr celery (diced)
• 14 gr calorie margarine (reduced)
• 3 gr salt

Neapolitan Cauliflower Soup

• 6 pecorino cheese (freshly grated)
• 4 clove garlic (minced)
• 1 head cauliflower
• 1 cauliflower from (cooked)
• 1,900 ml water (cold)
• 950 ml vegetable broth (hot)
• 60 ml olive oil
• 30 ml wine vinegar (white)
• 9 gr parsley flat leaf
• 6 gr salt

Neapolitan Polenta Pie

• 1 polenta
• 700 ml water
• 350 ml pizza sauce
• 350 ml nonfat yogurt (plain)
• 140 gr green bell pepper
• 120 gr onion (red)
• 40 gr field mushrooms
• 26 gr capers
• 20 gr porcini mushrooms (dried)
• 16 gr parmesan cheese

Neiman Marcus Seven Layer Cake

• 4 squares
• 3 eggs
• 1 egg
• 600 gr confectioners sugar
• 450 gr sugar
• 425 gr cake flour
• 350 ml milk
• 140 gr shortening
• 130 gr unsweetened chocolate
• 110 gr butter

Nesselrode Pudding

• 5 eggs
• 2 sweetened chestnut puree
• 1 pie shell
• 475 ml whipping cream
• 100 gr sugar
• 80 gr candied chestnuts (chopped)
• 60 ml water
• 26 gr gelatin
• 9 gr vanilla

Never Fail Batter

• 240 ml water
• 130 gr all purpose flour
• 65 gr cornstarch
• 6 gr salt
• 5 gr baking powder
• 4 gr sugar
• 5 ml oil

Never Fail Crisco Pie Crust

• 1 egg
• 500 gr flour
• 325 gr crisco shortening
• 120 ml water (cold)
• 16 ml vinegar (white)
• 14 gr sugar
• 6 gr salt

New England Boiled Dinner

• 6 carrots
• 6 potatoes
• 6 turnips
• 1 size head of cabbage
• 1,400 gr corned beef
• 700 ml water

New England Boiled Dinner

• 6 potatoes
• 6 carrots
• 3 sprigs parsley
• 3 parsnips
• 2 anions
• 1 bay leaf
• 1 cabbage
• 1 turnip
• 1,400 gr corned beef
• 950 ml water

New England Chuck Roast

• 4 carrots
• 2 onions
• 1 celery
• 1 bay leaf
• 1 cabbage
• 1 nbsp
• 1,400 gr beef
• 1,200 ml water
• 350 ml beef broth
• 45 gr butter

New England Chuck Roast ****

• 4 carrot
• 2 onion
• 1 celery
• 1 bay leaf
• 1 cabbage
• 1 sauce
• 1,400 gr chuck beef roast
• 1,200 ml water
• 350 ml beef broth
• 45 gr butter

New England Clam Chowder

• 20 top neck clams
• 3 hearts of celery
• 2 leeks
• 1 spanish onion
• 1 idaho potato
• 1 reserved
• 350 ml water
• 240 ml cream (heavy)
• 28 gr clarified butter
• 8 gr flour (white)

New England Fish Chowder

• 3 stalks celery (finely chopped)
• 3 minut es
• 2 chunks
• 1 onion (finely chopped)
• 1 bay leaf
• 1 make it as rich as you like by stirring in either milk
• 475 ml fish stock
• 290 gr potatoes
• 240 ml milk
• 240 ml water (cold)

New Hampshire"stew?"

• 4 carrots (peeled)
• 1 potatoes (peeled)
• 1 dry onion-soup mix (envelope)
• 1 bacon bits
• 950 ml water
• 700 gr stew beef
• 170 ml water
• 80 gr maple syrup
• 16 ml worcestershire sauce
• 1 gr pepper

New Hampshire"stew?"

• 4 carrots (peeled)
• 1 potatoes (peeled)
• 1 dry onion-soup mix (envelope)
• 1 bacon bits
• 950 ml water
• 700 gr stew beef
• 170 ml water
• 80 gr maple syrup
• 16 ml worcestershire sauce
• 1 gr pepper

New Jello Cake

• 4 eggs
• 2 lemons
• 1 box lemon cake mix
• 400 gr powdered sugar
• 180 ml water
• 180 ml crisco oil
• 90 gr box lemon jello

New Mexico Pinto Beans

• 1 meaty hambone
• 2,400 ml water
• 700 gr dry pinto beans
• 65 gr salt pork

New Potatoes With Peas & Coriander

• 8 potatoes (new)
• 2 chilies (red)
• 95 gr coriander (fresh)
• 90 ml water
• 60 ml lemon juice
• 50 gr ghee
• 7 gr ginger (fresh)
• 6 gr coriander seeds
• 3 gr salt
• 3 gr garam masala

New Year's Eve Cake

• 9 layer pans in moderate oven
• 6 egg whites
• 6 squares bakers unsweetened
• 5 egg yolks
• 700 ml milk
• 550 gr sugar
• 375 gr sifted swans down cake
• 300 gr sifted confectioners sugar
• 150 gr butter
• 45 gr butter