Using ingredient water
Persian Noodle Soup
- 1 liquid whey
- 1 beet (fresh)
- 1/2 lentils
- 2,400 ml water
- 280 gr spinach (frozen)
- 120 ml beef broth
- 65 gr coarsely chives (chopped fresh)
- 65 gr navy beans (dried)
- 60 ml wine vinegar
- 60 gr kidney beans (dried red)
Pesto Biscuits
- 2 homemade
- 250 gr all purpose flour
- 160 ml water
- 65 gr shortening
- 45 gr buttermilk powder
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Peta Lentil Carrot Burgers
- 3 lentils (cooked)
- 80 gr bread crumbs
- 60 ml water
- 50 gr tomato paste
- 32 gr carrots (grated)
- 30 gr onion
- 3 gr parsley (fresh)
Peter Piper's Pickled Pumpkin
- 5 1/2 chunks
- 2 sticks cinnamon
- 2 chunks ginger root (fresh)
- 1 pumpkin
- 1/2 tops
- 1,600 gr sugar
- 700 ml water
- 475 ml honey
- 170 ml orange juice (frozen)
- 60 gr crystallized ginger (chopped)
Pheasant A' L'orange
- 4 measuring
- 2 1/2 farm raised
- 2 navel oranges
- 2 carrot
- 2 onion
- 1 wild
- 1 orange
- 1/2 orange peel inside body cavity
- 1/2 orange on breast meat under the skin
- 3,800 ml saucepan
Philadelphia Pepper Pot Ii
- 4 calves feet
- 2 tripe
- 2 onions
- 2 potatoes
- 1 water
- 1 pepper (red)
- 1 gr thyme
- 1 gr sweet marjoram
- 1 gr sweet basil
Philadelphia Pepper Pot Soup
- 5 chicken bouillon (cubes)
- 5 beef bouillon (cubes)
- 4 tripe
- 1,400 ml water
- 300 gr tomatoes
- 120 gr cooke rice
- 65 gr green pepper
- 55 gr ham (diced)
- 50 gr celery (cut into)
- 40 gr onions (diced)
Philadelphia Scrapple
- 4 pigs knuckles
- 3 cormeal
- 1 onion
- 2,800 ml water
- 260 gr pork (lean)
- 4 gr salt
- 3 gr pepper
- 1 gr sage (ground)
- 1 slice all purpose flour
Philipine Chicken
- 1 chicken (cut)
- 240 ml water
- 120 ml vinegar
- 60 ml soy sauce
- 2 slices garlic (cloves sliced)
Pho-Beef Noodle Soup
- 3 onions
- 2 veal bones
- 2 garlic (cloves)
- 1 anchovy paste
- 1 egg
- 2,800 ml water
- 450 gr stewing beef
- 130 gr flour
- 60 ml water
- 8 gr salt
Pho-Beef Noodle Soup
- 3 onions
- 2 veal bones
- 2 garlic (cloves)
- 1 anchovy paste
- 1 egg
- 2,800 ml water
- 450 gr stewing beef
- 130 gr flour
- 60 ml water
- 8 gr salt
Picadillo Con Alcaparras
- 8 pimiento-stuffed olives
- 1 onion
- 1 ripe tomato
- 1 garlic clove
- 1 bay leaf
- 900 gr beef (ground)
- 60 ml water
- 60 ml burgandy wine
- 60 ml olive oil
- 50 gr bottled capers
Pickled Asparagus
- 2 pickling spice
- 2,500 gr asparagus (fresh)
- 1,400 ml water
- 950 ml vinegar (white)
- 40 gr salt (plain)
Pickled Beet And Onions
- 8 note
- 7 cans
- 6 dutch oven
- 2 of the beet tops (inches)
- 1 vinegar
- 1 headspace
- 1,900 ml vinegar for of water used
- 850 ml vinegar (white)
- 500 gr sugar
- 350 ml water
Pickled Beets
- 2 beets
- 475 ml cider vinegar
- 475 ml water
- 400 gr sugar
- 8 gr cinnamon
- 2 gr allspice
- 1 slice thinly lemon (sliced)
Pickled Blueberries
- 2 blueberries
- 1 1/2 mixed pickling spice
- 1 cinnamon stick
- 350 ml cider vinegar
- 350 gr sugar
- 180 ml water
Pickled Eggs And Beets
- 6 eggs (hard boiled)
- 120 ml vinegar
- 120 ml water (cold)
- 55 gr brown sugar
- some beets
Pickled Herring
- 1 bay leaf
- 240 ml water (cold)
- 180 ml vinegar
- 16 ml vegetable oil
- 4 gr sugar
Pickled Hot Red Peppers
- 24 peppercorns
- 8 allspice (whole)
- 4 garlic (cloves)
- 1 bay leaf
- 475 ml distilled vinegar (white)
- 475 ml water
- 60 ml olive oil
- 6 gr salt
Pickled Mango
- 5 spices
- 5 green mangoes (sliced)
- 2 coloring (red)
- 1,400 ml water
- 1,000 gr brown sugar
- 475 ml cider vinegar
- 65 gr hawaiian salt