Using ingredient water

Persian Noodle Soup

• 1 liquid whey
• 1 beet (fresh)
• 1/2 lentils
• 2,400 ml water
• 280 gr spinach (frozen)
• 120 ml beef broth
• 65 gr coarsely chives (chopped fresh)
• 65 gr navy beans (dried)
• 60 ml wine vinegar
• 60 gr kidney beans (dried red)

Pesto Biscuits

• 2 homemade
• 250 gr all purpose flour
• 160 ml water
• 65 gr shortening
• 45 gr buttermilk powder
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Peta Lentil Carrot Burgers

• 3 lentils (cooked)
• 80 gr bread crumbs
• 60 ml water
• 50 gr tomato paste
• 32 gr carrots (grated)
• 30 gr onion
• 3 gr parsley (fresh)

Peter Piper's Pickled Pumpkin

• 5 1/2 chunks
• 2 sticks cinnamon
• 2 chunks ginger root (fresh)
• 1 pumpkin
• 1/2 tops
• 1,600 gr sugar
• 700 ml water
• 475 ml honey
• 170 ml orange juice (frozen)
• 60 gr crystallized ginger (chopped)

Philipine Chicken

• 1 chicken (cut)
• 240 ml water
• 120 ml vinegar
• 60 ml soy sauce
• 2 slices garlic (cloves sliced)

Pho

• 6 garlic (cloves)
• 3 oxtails
• 3 stars star anise
• 1 big onion
• 1 peppercorns
• 5,700 ml water

Pho-Beef Noodle Soup

• 3 onions
• 2 veal bones
• 2 garlic (cloves)
• 1 anchovy paste
• 1 egg
• 2,800 ml water
• 450 gr stewing beef
• 130 gr flour
• 60 ml water
• 8 gr salt

Pho-Beef Noodle Soup

• 3 onions
• 2 veal bones
• 2 garlic (cloves)
• 1 anchovy paste
• 1 egg
• 2,800 ml water
• 450 gr stewing beef
• 130 gr flour
• 60 ml water
• 8 gr salt

Pickled Asparagus

• 2 pickling spice
• 2,500 gr asparagus (fresh)
• 1,400 ml water
• 950 ml vinegar (white)
• 40 gr salt (plain)

Pickled Beet And Onions

• 8 note
• 7 cans
• 6 dutch oven
• 2 of the beet tops (inches)
• 1 vinegar
• 1 headspace
• 1,900 ml vinegar for of water used
• 850 ml vinegar (white)
• 500 gr sugar
• 350 ml water

Pickled Beets

• 2 beets
• 475 ml cider vinegar
• 475 ml water
• 400 gr sugar
• 8 gr cinnamon
• 2 gr allspice
• 1 slice thinly lemon (sliced)

Pickled Blueberries

• 2 blueberries
• 1 1/2 mixed pickling spice
• 1 cinnamon stick
• 350 ml cider vinegar
• 350 gr sugar
• 180 ml water

Pickled Dilled Beans

• 16 heads dill (fresh)
• 8 garlic (cloves)
• 6 long (inches)
• 4 lengths
• 2 dill heads
• 1 clove of garli place beans upright in (whole)
• 1 headspace
• ft
• 2,000 gr tender green beans (fresh)
• 950 ml vinegar (white)

Pickled Eggs And Beets

• 6 eggs (hard boiled)
• 120 ml vinegar
• 120 ml water (cold)
• 55 gr brown sugar
• some beets

Pickled Eggs And Red Beets

• 1 beets
• 1 egg
• 1 cinnamon
• 120 ml vinegar
• 120 ml water
• 55 gr brown sugar

Pickled Green Beans With Savory

• 12 savory
• 3 sprigs
• 1,500 gr beans
• 950 ml vinegar
• 950 ml water
• 34 gr pickling salt
• 14 gr sugar

Pickled Hot Red Peppers

• 24 peppercorns
• 8 allspice (whole)
• 4 garlic (cloves)
• 1 bay leaf
• 475 ml distilled vinegar (white)
• 475 ml water
• 60 ml olive oil
• 6 gr salt

Pickled Mango

• 5 spices
• 5 green mangoes (sliced)
• 2 coloring (red)
• 1,400 ml water
• 1,000 gr brown sugar
• 475 ml cider vinegar
• 65 gr hawaiian salt

Pickled Mangos

• 5 spice
• 1 chinese
• 1,400 ml water
• 800 gr sugar
• 475 ml vinegar
• 100 gr hawaiian salt