Using ingredient water

Cinnamon Peach Tart

• 10 peaches
• 1 1/2 glaze
• 325 gr jam
• 325 gr flour
• 250 gr sugar
• 140 gr butter
• 120 ml water
• 16 gr cinnamon
• 1 gr baking powder

Cinnamon Rolls

• 1 egg
• 1 stick
• 1 frosting
• 375 gr unbleached all-purpose flour
• 375 gr bread flour
• 350 ml water
• 200 gr confectioners sugar
• 190 gr butter
• 170 gr brown sugar
• 120 gr potatoes

Cinnamon Rolls

• 1 egg
• 1 frosting
• 1 stick
• 1 without milk
• 375 gr unbleached all-purpose flour
• 375 gr bread flour
• 350 ml water
• 200 gr confectioners sugar
• 190 gr butter
• 170 gr brown sugar

Cinnamon Rolls 2

• 34 mins
• 12 wide (inches)
• 5 eggs
• 700 ml milk
• 700 gr flour
• 190 gr sugar
• 190 gr shortening
• 90 ml water
• 50 gr yeast
• 24 gr shortening

Cinnamon Sunrise

• 280 gr better for bread flour
• 180 ml water
• 45 gr pecans
• 34 gr brown sugar
• 28 gr butter
• 16 gr dry milk powder
• 6 gr yeast
• 5 gr dry yeast (active)
• 4 gr cinnamon
• 2 gr salt

Cinnamon Swirl

• 250 gr flour (white)
• 240 ml water
• 200 gr sugar (white)
• 95 gr shortening
• 30 ml vinegar
• 26 gr sugar (white)
• 16 gr cornstarch
• 8 gr cinnamon
• 2 gr baking powder
• 2 gr baking soda

Citron Preserves

• 1 stick cinnamon
• 400 gr sugar
• 240 ml water (hot)
• 85 gr raisins
• 1/2 slices lemon

Citrus Buttered Lobster Tails

• 1 lobster tail
• 1 salt
• 1 ginger
• 1 paprika
• 60 ml water
• 28 gr butter
• 7 ml lemon juice
• 1 gr orange peel

Citrus Caramel Flan

• 2 eggs
• 1 orange peel
• 1 cinnamon stick
• 1 egg yolk
• 475 ml low-fat milk
• 150 gr sugar
• 30 ml water (cold)
• 16 ml lemon juice (fresh)
• 6 gr coarsely orange peel (chopped)
• 4 gr vanilla extract

Citrus Chiffon Pie

• 9 in pastry shell (baked)
• 4 egg yolks
• 4 egg whites
• 1 gelatin (envelope unflavored)
• 170 gr sugar
• 120 ml orange juice
• 120 ml lemon juice
• 60 ml water
• 1 gr lemon peel
• 1 gr orange peel

Citrus Fennel Shrimp With Tarragon

• 3 garlic (cloves)
• 1 bay leaf
• 1 onion quartered
• 950 ml water
• 250 gr shrimp
• 240 ml dry wine (white)
• 90 ml olive oil
• 30 ml lime juice (fresh)
• 30 ml lemon juice (fresh)
• 8 gr salt

Citrus-buttered Lobster Tails

• 120 ml water
• 55 gr butter
• 5 ml lemon juice
• 1 gr orange peel (finely shredded)
• 1 gr salt

Citrus-wine Chicken

• 3 packets equal
• 1 frying chicken
• 1 oleo
• 240 ml orange juice
• 240 ml wine (white)
• 60 ml water
• 16 gr cornstarch
• 5 ml worcestershire sauce
• 2 gr paprika
• 1 gr salt

Clam Chowder

• 3 potato
• 1 clams
• 1 onion
• 700 ml milk
• 350 ml water
• 65 gr salt pork
• 55 gr butter

Clam Chowder

• 3 potato
• 1 onion
• 1 clams
• 700 ml milk
• 350 ml water
• 65 gr salt pork
• 32 gr butter

Clam Chowder

• 1 potato
• 240 ml milk
• 120 ml water
• 16 gr onion
• 14 gr butter
• 1 gr salt
• 1 gr pepper
• 1 slice bacon
• 1 package clams (minced)

Clam Chowder

• 2 clams
• 950 ml water
• 450 gr potatoes (diced)
• 350 ml fluid evaporated milk
• 180 gr onions (diced)
• 65 gr salt pork

Clam Chowder

• 3 potato (peeled)
• 700 ml milk
• 550 gr clams (chopped)
• 350 ml water
• 65 gr salt pork (diced)
• 32 gr butter
• 1 slice onion thinly (sliced)

Clam Chowder With Pasta

• 44 comiskey
• 4 garlic clove (finely chopped)
• 2 green onion tops
• 1 chile (red)
• 1,900 ml water
• 260 gr clams
• 120 ml dry wine (white)
• 110 gr ditalini (uncooked)
• 60 ml olive oil
• 5 gr parsley

Classic Beef And Barley

• 4 carrots
• 3 ribs celery (diced)
• 3 cans
• 1 clove garlic (minced)
• 1 bay leaf
• 1 parmesan croutons for (garnish)
• 700 gr beef (ground)
• 525 gr tomatoes
• 475 ml water
• 300 gr beef consume

Classic Chicken Stock

• 7 title classic chicken stock categories professional
• 6 parsley
• 2 clove
• 1 bay leaf
• 11,400 ml water
• 3,200 gr chicken bones
• 240 gr onion
• 190 gr carrot
• 100 gr celery
• 1 gr thyme (dried)