Using ingredient water

Classic Chocolate Cake

• 2 eggs
• 1 butter
• 1 frosting
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml water
• 120 ml buttermilk
• 120 ml oil
• 45 gr cocoa
• 7 gr baking soda

Classic Country

• 100 strokes
• 5,700 gr bowl
• 900 gr flour
• 800 ml water
• 8 gr sea salt
• 3 gr yeast
• 3 gr yeast in a bowl
• 2 gr dry yeast

Classic Hamburger Casserole

• 10 3/4 ozs low-fat cream of mushroom soup
• 1 turkey breast (ground cooked)
• 400 gr mixed vegetables (frozen thawed)
• 300 gr mashed potatoes
• 110 gr fat-free cheddar cheese (grated)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 60 ml water
• 3 gr salt
• 1 gr black pepper

Classic Ny Cheesecake

• 16 graham crackers
• 5 eggs
• 3 food coloring (red)
• 2 egg yolks
• 1/2 stick butter
• 600 gr strawberries
• 450 gr sugar
• 240 ml water
• 230 ml cream cheese
• 60 ml sour cream

Classic Pumpkin Pie With Candied Pecan Toppin

• 9 crisco single crust
• 9 glass pie (plate)
• 2 eggs
• 1 pecan (pieces)
• 475 gr pumpkin pie filling
• 200 gr granulated sugar
• 120 ml water
• 110 gr brown sugar (light)
• 28 gr butter
• 3 gr cinnamon

Classic White Stock

• 7 title classic stock categories professional (white)
• 6 parsley
• 2 clove
• 1 bay leaf
• 11,400 ml water
• 3,200 gr chicken bones
• 240 gr onion
• 190 gr carrot
• 100 gr celery
• 1 gr thyme (dried)

Clubwoman's Cake

• 3 wells
• 475 ml water
• 400 gr sugar
• 375 gr flour
• 180 ml oil
• 32 gr cocoa powder
• 30 ml vinegar
• 9 gr baking soda
• 9 gr vanilla
• 3 gr salt

Cobb Salad

• 3 eggs (hard cooked)
• 2 chives (minced)
• 2 tomatoes
• 1 bunch curly endive
• 1 avocado
• 1 chicken breast (whole)
• 1/2 clove garlic
• 1/2 head romaine
• 1/2 bunch watercress
• 1/2 head iceberg lettuce

Cock-a-leekie

• 1 bay leaf
• 1 celery
• 950 ml water
• 650 gr chicken fryer
• 140 gr leeks with tops (sliced)
• 6 gr salt
• 10 ml chicken bouillon
• 1 gr pepper
• 1 slice carrot (sliced)

Cock-a-leekie

• 1 carrot
• 1 stalk celery
• 1 bay leaf
• 1/2 barley
• 950 ml water
• 650 gr frying chicken up (cut)
• 140 gr leeks (sliced)
• 10 ml chicken bouillon
• 6 gr salt
• 1 gr pepper

Cocktail Crunch

• 3 rye flakes
• 3 oat flakes (jumbo)
• 3 barley flakes
• 2 sunflower seeds
• 1 garam marsala
• 1 tumeric
• 75 ml water
• 50 gr peanut kernals
• 45 gr wheat flakes
• 45 ml sesame oil

Cocoa Apple Cake

• 3 eggs
• 325 gr all purpose flour
• 230 gr margarine
• 140 gr nuts (finely chopped)
• 130 gr chocolate (pieces)
• 120 ml water
• 14 gr vanilla
• 12 gr cocoa
• 5 gr baking soda
• 3 gr cinnamon

Cocoa Chili

• 4 bay leaves
• 2 garlic (cloves minced)
• 1,800 gr beef (lean ground)
• 1,300 ml water (cold)
• 950 ml water
• 240 gr coarsely onion (chopped)
• 120 ml tomato juice
• 60 gr shortening
• 34 gr chili powder
• 32 gr all purpose flour up

Cocoa Chili

• 4 bay leaves
• 2 garlic (cloves minced)
• 1,800 gr beef (lean ground)
• 1,300 ml water (cold)
• 950 ml water
• 240 gr coarsely onion (chopped)
• 120 ml tomato juice
• 60 gr shortening
• 34 gr chili powder
• 32 gr all purpose flour up

Cocoa Cookies

• 220 gr flour
• 200 gr sugar
• 180 ml soy milk
• 60 gr tofu
• 60 ml unsweetened applesauce
• 45 ml canola oil
• 28 gr unsweetened cocoa powder
• 16 ml water
• 5 ml cider vinegar
• 4 gr vanilla

Cocoa Cream Filled Sponge Cake

• 7 eggs separate out yolks
• 1/4 cake meal
• 1/4 potato starch
• 250 gr sugar
• 240 ml whipping cream (cold)
• 100 gr sugar
• 60 gr almonds (ground)
• 45 gr strawberry preserves see note
• 30 ml water
• 28 gr cocoa

Cocoa Drop Cookies

• 1 egg
• 400 gr powdered sugar
• 260 gr nuts (chopped)
• 220 gr all purpose flour
• 200 gr sugar
• 150 gr margarine
• 80 ml buttermilk
• 60 gr unsweetened chocolate
• 45 ml water
• 45 gr cocoa

Cocoa Pudding Cake

• 2 tblspoons of cocoa powder
• 2 baking that has been sprayed with nonstick (pan)
• 425 ml water (hot)
• 300 gr sugar
• 130 gr flour
• 120 ml milk
• 22 gr cocoa powder
• 9 gr baking powder
• 10 ml oil
• 4 gr cocoa powder

Cocoa Raspberry Sweethearts

• 5 eggs
• 550 gr sugar
• 400 ml water
• 120 gr cocoa
• 85 gr flour
• 8 gr vanilla
• 8 gr cornstarch
• 2 ml cream of tartar
• 1 gr salt
• 1 package raspberries

Cocoa-nut Meringue Cheesecake

• 9 springform (pan)
• 7 marshmallow crem
• 3 eggs
• 425 ml cream cheese
• 200 gr flaked coconut
• 150 gr pecans (chopped)
• 65 gr sugar
• 14 gr margarine
• 10 ml water (cold)
• 5 gr cocoa

Cocoa-nut Meringue Cheesecake2

• 7 marshmallow crem
• 3 eggs
• 1 d salt
• 425 ml cream cheese
• 200 gr flaked coconut
• 100 gr pecans (chopped)
• 65 gr sugar
• 40 gr margarine
• 30 ml water (cold)
• 16 gr cocoa