Using ingredient water

Cocoa-oatmeal Cookies

• 2 egg whites
• 1/2 carob chips
• 475 gr quick-cooking oats
• 300 gr sugar
• 160 gr all purpose flour
• 120 ml nonfat yogurt (plain)
• 110 gr margarine
• 80 gr miniature semisweet
• 60 gr cholesterol-free egg product
• 60 ml water

Coconut Cookies

• 2 eggs
• 375 gr flour
• 200 gr sugar
• 80 gr coconut
• 60 ml evaporated milk
• 60 ml water
• 55 gr butter
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Coconut Crescents

• 4 squares semisweet chocolate
• 2 cans
• 2 long
• 1 mixture a roll (into)
• 1/2 candy chocolate (into)
• 400 gr confectioners sugar
• 120 ml instant nonfat dry milk
• 40 gr at a time
• 34 gr size
• 30 ml water

Coconut Crunch Cake

• 2 eggs
• 1 mix over the batter
• 3/8 cake mix
• 180 ml water
• 100 gr powdered sugar
• 80 ml oil
• 55 gr brown sugar
• 45 gr nuts
• 40 gr coconut
• 28 gr margarine

Coconut Custard

• 475 ml water (hot)
• 150 gr sugar
• 95 gr shortening
• 80 gr coconut (shredded)
• 65 gr flour
• 32 gr cornstarch
• 9 gr vanilla extract
• 3 gr salt

Coconut Flan With Caramel

• 4 eggs
• 4 ramekins
• 2 layers of paper towels
• 1 souffle dish
• 240 ml milk
• 100 gr sugar
• 60 ml water (hot)
• 4 gr vanilla extract

Coconut Ice

• 375 gr granulated sugar
• 150 ml water
• 34 gr desiccated coconut
• 4 gr vanilla essence

Coconut Pecan Brownies

• 1 egg
• 240 ml sour cream
• 120 ml water
• 120 ml oil
• 80 gr mini-chocolate chips
• 65 gr pecans (chopped)
• 1 package pillsbury coconut pecan

Coconut Pie Crust

• 1 coconut
• 65 gr wheat pastry flour (whole)
• 60 ml water
• 55 gr safflower

Coconut Pineapple Cake

• 6 eggs
• 2 egg whites
• 500 gr coconut
• 400 gr sugar
• 375 gr cake flour
• 300 gr sugar
• 240 ml milk
• 240 gr pineapple (crushed)
• 230 gr butter
• 200 gr sugar

Coconut Rice

• 4 black peppercorns
• 2 black
• 900 ml water
• 240 gr brown rice
• 160 gr coconut (dried)
• 40 gr ghee
• 8 gr almonds (chopped)
• 4 gr salt
• 2 gr cumin seeds
• 1 gr turmeric

Coconut Rice

• 950 ml coconut milk
• 350 gr long rice (grain)
• 350 ml water
• 4 gr sugar
• 1 gr salt

Coconut Rockfish

• 17 broiler
• 6 portions
• 1,300 gr over heat (pan)
• 850 gr corn kernels (frozen)
• 325 gr rockfish fillets
• 140 gr bell pepper (minced red)
• 90 gr green onions (sliced)
• 40 gr sweetened coconut (shredded)
• 38 ml olive oil
• 30 ml water

Coconut Snaps

• 150 gr sugar
• 65 gr shortening
• 60 ml water
• 40 gr walnuts
• 40 gr coconut (finely shredded)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Coconut Sticks

• 1 sweetener
• 180 ml water
• 160 gr wholewheat flour
• 80 gr rolled oats
• 32 gr cashews
• 10 gr coconut
• 1 gr salt

Coconut-lime Pie

• 2 eggs
• 1 1/2 lime zest
• 1 form when beaters are lifted
• 1 coconut-graham-cracker
• 350 ml milk
• 350 ml whipping cream (heavy)
• 300 ml milk
• 240 ml coconut cream
• 240 gr microwave safe measuring
• 120 ml lime juice (fresh)

Cocorama Cake

• 2 egg whites
• 2 eggs unbeaten
• 375 gr brown sugar
• 250 gr flour
• 240 ml cream (light)
• 150 gr sugar
• 140 gr coconut meat (shredded)
• 140 ml water (hot)
• 120 ml water boiling
• 60 gr unsweetened baking chocolate squares melted

Coffee Chiffon Cake

• 4 eggs
• 1 kahlua cream frosting see recipe for recipe by southern living
• 200 gr sugar
• 130 gr all purpose flour
• 60 ml water
• 60 ml vegetable oil
• 7 gr baking powder
• 5 gr instant coffee powder
• 4 gr vanilla extract
• 2 ml cream of tartar

Coffee Cream Cake

• 10 tube (pan)
• 5 eggs
• 3/8 cream frosting to fill layers
• 475 ml whipping cream
• 200 gr sugar
• 200 gr sugar in bowl
• 130 gr all purpose flour
• 60 gr coffee
• 45 ml water
• 30 ml coffee liqueur

Coffee Liqueur

• 10 coffee beans
• 1 fifth of vodka
• 1 vanilla bean
• 800 gr sugar
• 475 ml water
• 160 gr instant coffee