Using ingredient wheat germ
(From Bread Mix) Homemade White Bread
- 3 1/2 bread mix
- 1 egg (beaten)
- 240 ml lukewarm water
- 85 gr wheat germ
- 55 gr brown sugar
- 30 ml vegetable oil
- 18 gr yeast
- 1 package dry onion soup mix makes great hamburger buns
American Garlic And Parsley Bread For Bread Machines
- 2 garlic (cloves)
- 375 gr bread flour
- 60 ml water
- 30 ml vegetable oil
- 26 gr sugar
- 24 gr wheat germ
- 24 gr wheat bran
- 12 gr yeast
- 12 gr salt
- 3 gr parsley
Apple 'n' Honey Scones
- 1 apple
- 250 gr all purpose flour
- 170 gr apples
- 120 ml skim milk
- 60 ml honey
- 85 gr wheat germ
- 75 gr margarine
- 9 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Apple And Honey Scones
- 1 tart apples
- 250 gr all purpose flour
- 120 ml milk
- 60 ml honey
- 85 gr wheat germ
- 75 gr butter
- 9 gr baking powder
- 8 gr sugar
- 5 gr wheat germ
- 4 gr cinnamon (ground)
Apple And Honey Scones
- 1 tart apples
- 250 gr all purpose flour
- 120 ml milk
- 60 ml honey
- 85 gr wheat germ
- 75 gr butter
- 9 gr baking powder
- 8 gr sugar
- 5 gr wheat germ
- 4 gr cinnamon (ground)
Apple And Honey Scones With Sweet Cinnamon Topping
- 250 gr all purpose flour
- 120 ml skim milk
- 120 gr apple
- 60 ml honey
- 85 gr wheat germ
- 75 gr margarine
- 9 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
Apple Butter
- 2 egg whites
- 190 gr all purpose flour
- 180 ml skim milk
- 110 gr apple butter
- 110 gr firmly packed brown sugar
- 65 gr wheat germ
- 55 gr margarine
- 28 gr firmly packed brown sugar
- 24 gr wheat germ
- 12 gr baking powder
Apple Butter
- 2 egg whites
- 190 gr all purpose flour
- 180 ml skim milk
- 110 gr apple butter
- 110 gr firmly packed brown sugar
- 65 gr wheat germ
- 55 gr margarine
- 28 gr firmly packed brown sugar
- 24 gr wheat germ
- 12 gr baking powder
Apple Cheddar Scones
- 1 rome apple
- 1 egg (white)
- 1 milk
- 1/2 lowfat
- 190 gr all purpose flour
- 65 gr wheat germ (toasted)
- 38 gr granulated sugar
- 28 gr butter
- 28 gr cheddar cheese (shredded)
- 9 gr baking powder
Apple Current Coffee Cake
- 2 egg whites
- 1 apple
- 1 egg
- 1/4 currents (dried)
- 150 gr granny smith apples coarsely (peeled chopped)
- 110 gr apple butter
- 110 gr brown sugar
- 95 gr all purpose flour
- 65 gr sugar
- 65 gr pastry flour wheat (whole)
Apple Filled Oatmeal Crunch Cookies
- 1 pecans
- 1 apple pie filling
- 1 coarsely the filling (chop)
- 400 gr quick-cooking oats
- 280 gr brown sugar
- 170 gr butter-flavored shortening
- 130 gr wheat germ
- 130 gr flour
- 80 ml milk
- 7 gr vanilla
Apple Muffins
- 3 egg whites (slightly beaten)
- 1 apple pie spice
- 300 ml skim milk
- 220 gr packed brown sugar
- 200 gr apple (chopped)
- 190 gr multigrain oatmeal
- 130 gr wheat flour (whole)
- 95 gr all purpose flour
- 80 ml cooking oil
- 40 gr wheat germ (toasted)
Apple Pancakes
- 2 eggs (beaten)
- 1 coarsely tart apple (grated)
- 350 ml buttermilk
- 160 gr flour
- 60 ml oil
- 32 gr wheat germ
- 26 gr sugar
- 12 gr baking powder
- 3 gr baking soda
- 3 gr salt
Apple Sauce Wheat Germ Cake
- 45 cal
- 8 cake (square pan)
- 1 fats
- 1 fruits
- 1 starchy foods choice
- 1 contains (serving)
- 1 egg
- 250 gr flour
- 240 ml unsweetened apple sauce
- 130 gr sugar
Apple Walnut Crumb Muffins
- 1 egg
- 1 apple
- 325 gr oat
- 300 ml milk
- 250 gr unbleached flour
- 120 gr walnuts (chopped)
- 110 gr packed brown sugar (lightly)
- 65 gr wheat germ (toasted plus)
- 34 gr butter (unsalted)
- 14 gr baking powder
Babe's Apple Cake
- 4 apples
- 2 eggs
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 120 gr walnuts
- 120 ml oil
- 32 gr wheat germ
- 9 gr baking soda
- 4 gr vanilla
Banana Buttermilk Pancakes
- 99 egg substitute
- 1 1/2 banana
- 1 pkg
- 425 ml nonfat buttermilk
- 190 gr wheat pastry flour (whole)
- 190 gr wheat germ
- 60 gr egg beaters
- 14 gr sugar
- 5 gr baking soda
Banana Loaf
- 2 eggs
- 400 gr ripe bananas
- 130 gr wheat germ
- 95 gr sifted all-purpose flour
- 65 gr shortening
- 6 gr double-acting
- 3 gr sugar
Barley And Oat Bread
- 3 orange zest (grated)
- 2 1/2 loaf
- 1 1/2 wonderslim note
- 325 ml water
- 325 gr bread flour
- 95 gr barley flour
- 45 ml honey
- 50 gr rolled oats
- 45 gr nonfat dry milk powder
- 24 gr wheat germ
Basic Pancakes Mix
- 1 1/2 dry mix
- 1 eggs well (beaten)
- 1 nonstick cooking spray
- 1/4 batter per pancake onto the heated (pan)
- 500 gr wholewheat flour
- 500 gr flour
- 300 ml milk
- 250 gr wheat germ
- 240 ml milk nonfat dry
- 75 gr baking powder
Big Batch Lemon Muffins
- 300 gr soft silken tofu
- 220 gr brown sugar
- 190 gr unbleached all-purpose flour
- 190 gr wheat flour (whole)
- 170 gr corn syrup (light)
- 120 ml wh grape juice concentrate
- 120 ml water
- 120 ml natural applesauce
- 65 gr wheat germ
- 60 ml lemon juice
Blintz Muffins
- 3 eggs
- 2 lecithin granules
- 120 gr cottage cheese
- 65 gr wheat pastry flour (whole)
- 45 ml sour cream
- 30 ml honey
- 16 gr wheat germ
- 6 gr orange rind (grated)
- 4 gr vanilla
- 1 gr cinnamon
Blueberry Lemon Streusel Cake
- 1 1/2 blueberries (fresh)
- 1 lemon
- 1 egg (white)
- 1/4 oatmeal
- 190 gr flour unbleached
- 160 ml skim milk
- 100 gr sugar
- 65 gr oatmeal
- 30 ml lemon juice
- 18 gr baking powder
Breakfast Cookie Bars
- 1/2 fat substitute
- 300 gr oats
- 240 ml apple juice
- 190 gr wheat flour (whole)
- 140 gr fruit packed (dried)
- 85 gr brown sugar
- 32 gr wheat germ
- 2 gr cinnamon
- 1 gr salt