Using ingredient wheat germ
Broccoli And Ziti Casserole
- 2 garlic (cloves)
- 1 ziti
- 950 ml italian tomato sauce
- 325 gr broccoli (fresh)
- 60 ml olive oil
- 55 gr seasoned bread crumbs
- 55 gr mozzarella cheese
- 40 gr parmesan cheese
- 16 gr wheat germ (toasted)
Broccoli Pie
- 2 garlic (cloves minced)
- 1/2 scallions (sliced)
- 180 gr broccoli florets
- 70 gr nutritional yeast
- 60 ml lemon juice
- 60 gr tahini
- 40 gr wheat germ
- 30 ml soy sauce
- 30 ml oil
- 16 gr unbleached all-purpose flour
Buckwheat Pancakes
- 2 egg whites
- 240 ml skim milk
- 65 gr buckwheat flour
- 65 gr wheat flour (whole)
- 32 gr wheat germ
- 30 ml vegetable oil
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Buttermilk Muffins
- 2 eggs
- 650 ml buttermilk
- 500 gr flour
- 325 gr brown sugar
- 140 gr nuts
- 120 ml vegetable oil
- 36 gr poppy seeds
- 32 gr sesame seeds
- 32 gr wheat germ
- 9 gr baking powder
Butterscotch Wheat Germ Brownies
- 2 eggs
- 1 quick
- 220 gr brown sugar (light)
- 130 gr powdered milk baking powder salt broken walnut
- 130 gr wheat germ
- 9 gr vanilla
Carrot And Bran Muffins
- 2 egg whites
- 1 1/2 bran (raw)
- 120 ml molasses
- 170 gr mixed fruit (dried)
- 130 gr carrots (shredded)
- 130 gr wheat flour (whole)
- 60 gr walnuts
- 45 ml oil
- 32 gr wheat germ
- 5 gr baking powder
Carrot Burgers
- 10 carrots
- 5 tamari
- 3 garlic (cloves)
- 3 onions
- 2 celery stalks
- 2 green peppers
- 120 gr tahini
- 65 gr wheat germ
- 45 gr peanut butter
- 28 gr cashew butter
Carrot Cake Ww
- 350 de
- 12 bundt with nonstick cooking spray (pan)
- 12 cal
- 7 ingredien in bowl
- 2 egg
- 250 gr flour
- 250 gr pineapple chunks
- 100 gr sugar
- 85 gr raisins
- 85 gr syrup
Carrot-raisin Muffins
- 105 cal
- 12 tins
- 3 grams protein
- 2 eggs
- 1 starch
- 1 muffin
- 1/2 fat exchange
- 170 gr carrots
- 130 gr flour
- 120 gr raisins
Cheese Ratatouille Casserole
- 1 onion
- 1/2 eggplant
- 250 gr monterey jack cheese
- 230 ml tomato sauce
- 85 gr wheat germ
- 60 ml water
- 2 gr oregano leaves
- 1 gr salt
- 1 gr marjoram leaves
- 1 gr rosemary leaves
Cheesy Muffin Melt
- 3 wholewheat english muffins
- 190 gr cottage cheese
- 65 gr wheat germ
- 6 gr green chiles
- 1 gr salt
- 1 gr oregano leaves
- 1 gr basil leaves
- 6 slices tomato
- 1 slice cheddar
Cheesy Vegetable Spread
- 45 gr carrot (chopped)
- 45 ml yogurt (plain)
- 34 gr apple (chopped)
- 18 gr pecans (chopped)
- 14 gr currants
- 14 gr celery (finely chopped)
- 8 gr wheat germ (toasted)
- 5 ml lemon juice
- 5 ml soy sauce
- 1 gr curry powder
Chewiest Granola Bars
- 1 carob chips
- 1 other nuts
- 1/2 sunflower seed
- 475 gr quick oats
- 220 gr brown sugar
- 170 gr corn syrup (light)
- 150 gr peanut butter
- 110 gr vegetable margarine
- 85 gr raisins
- 40 gr wheat germ
Chewy Cookies
- 2 pkts brown sugar substitute
- 1 egg
- 130 gr wheat flake cereal
- 85 gr raisins
- 80 ml vegetable oil
- 65 gr p flour
- 32 gr wheat flour (whole)
- 16 gr wheat germ
- 16 ml water
- 4 gr vanilla
Chewy Fig Granola Bars
- 13 baking (pan)
- 1 crisp cereal
- 1/4 sunflower seeds
- 240 gr california figs (dried)
- 120 ml honey
- 110 gr brown sugar
- 120 ml salad oil
- 65 gr wheat germ
- 60 gr almonds (finely chopped)
- 40 gr flaked coconut
Chick Peas In Olive
- 3 celery stalks
- 2 garlic (cloves)
- 1 onion
- 600 gr chick peas (cooked)
- 32 gr wheat germ
- 30 ml olive oil
- 16 ml soy sauce
- 1 ml coriander black pepper heat oil in skille when (hot)
- 1 gr marjoram
Chicken & Peach Delight
- 1 ripe peach
- 70 gr chicken (cooked boneless)
- 30 gr brown rice (cooked)
- 16 ml peach juice
- 16 ml milk
- 5 gr wheat germ
Chicken Mozzarella
- 10 milliliter garlic (minced)
- 8 skinned chicken (boneless)
- 120 ml skim milk
- 65 gr wheat breadcrumbs (whole)
- 32 gr wheat germ
- 9 gr sesame
- 2 gr parsley (minced fresh)
- 2 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr pepper
Cornell Bread
- 1 egg
- 375 gr bread flour
- 16 gr nonfat dry milk powder
- 10 ml honey
- 10 ml warm water
- 9 gr butter
- 8 gr soy flour
- 8 gr wheat germ
- 3 gr salt
- 1 package yeast
Country Hearth Bread
- 325 gr wheat flour (whole)
- 240 ml warm water
- 60 ml nonfat dry milk
- 5 gr melted butter
- 5 gr wheat germ
- 3 gr salt
- 1 package dry yeast (active)
Country Whole Wheat Bread
- 2 envelopes dry yeast fast acting
- 750 gr wheat flour (whole)
- 350 ml beer
- 180 ml milk
- 130 gr wheat germ
- 80 ml molasses
- 75 gr butter
- 30 ml honey
Couscous Stuffed Eggplant
- 3 garlic (cloves)
- 3 tomatoes
- 2 eggplants
- 1 coucous (raw)
- 45 ml olive oil
- 32 gr wheat germ
- 30 ml lemon juice
- 7 gr parsley (fresh)
- 3 gr chili powder
- 2 gr cumin (ground)
Cranberry
- 3 muffin with cooking spray
- 1 1/2 all-bran cereal
- 1 egg
- 300 ml low-fat milk
- 140 gr cranberries
- 130 gr wheat pastry flour (whole)
- 60 ml unsulphured molasses
- 80 gr pure maple syrup
- 65 gr cake flour
- 65 gr wheat germ
Crispy Mustard Chicken
- 350 deg
- 4 chicken breast (halves)
- 2 baking dish that has been coated with pam
- 36 gr fine
- 32 gr wheat germ
- 10 ml mayonnaise
- 10 ml prepared mustard
- 1 gr thyme (ground)
- 1 gr salt