Using ingredient wheat germ

Nutty Apple Bread

• 2 eggs
• 160 ml yogurt (plain)
• 160 gr wheat flour (whole)
• 140 gr apples
• 120 gr rolled oats
• 80 ml honey
• 55 gr peanut butter
• 32 gr wheat germ
• 30 gr walnuts
• 28 gr margarine

Nutty Rice Loaf

• 154 mg
• 20 grams carbohydrate
• 13 grams fat
• 13 grams protein
• 5 loaf with non stick vegetable spray (pan)
• 4 grams fiber
• 3 eggs
• 1 vegetable
• 1 fat meat
• 1 starch

Nutty Rice Pate

• 375 oven
• 3 loaf (pan)
• 1 garlic clove (chopped)
• 1 egg
• 210 gr walnuts (finely ground)
• 170 gr mushrooms (sliced)
• 130 gr zucchini (grated)
• 60 gr onion (grated)
• 40 gr brown rice (raw)
• 32 gr wheat germ

Old Fashioned Coconut Oatmeal Cookies

• 1 egg
• 1 old mill oates
• 240 gr chocolate chips
• 230 gr butter
• 200 gr granulated sugar
• 130 gr flour
• 110 gr brown sugar
• 60 gr coconut
• 32 gr wheat germ
• 5 gr baking powder

Old-fashioned Hearth Bread

• 250 gr all purpose flour
• 180 ml warm water
• 30 ml honey
• 30 ml instant nonfat dry milk
• 14 gr butter
• 8 gr wheat germ
• 3 gr salt
• 1 package dry yeast (active)

Olive Bread Part 1

• 1 3/8 grape starter
• 900 gr bread flour a little more if needed
• 475 ml tap water
• 240 ml oil cured olives
• 140 gr greek kalamata olives
• 12 gr dry yeast (active)
• 8 gr salt
• 5 gr wheat germ (raw)
• 4 gr fragrant thyme (dried)

Olive Bread Part 1 Abm

• 1 3/8 grape starter
• 900 gr bread flour a little more
• 475 ml tap water
• 240 ml oil cured olives
• 140 gr greek kalamata olives
• 12 gr dry yeast (active)
• 8 gr salt
• 5 gr wheat germ (raw)
• 4 gr fragrant thyme (dried)

Orange-raisin Muffins

• 2 egg whites
• 1 egg (whole)
• 240 ml skim milk
• 210 gr all purpose flour
• 100 gr confectioners sugar
• 85 gr raisins
• 65 gr granulated sugar
• 65 gr wheat germ
• 60 ml vegetable oil
• 16 ml orange juice

Peachy Yogurt Breakfast Sundae

• 120 gr peaches (sliced)
• 120 ml low-fat vanilla yogurt
• 16 gr wheat germ

Peanut Butter Apple Muffins

• 2 eggs
• 200 gr rolled oats
• 180 ml applesauce
• 170 gr peanut butter
• 110 gr margarine
• 100 gr sugar
• 95 gr wheat flour (whole)
• 60 ml skim milk
• 32 gr wheat germ
• 4 gr vanilla

Peanut Butter Rounds

• 2 egg (white)
• 160 gr all purpose flour
• 110 gr peanut butter
• 110 gr packed dark brown sugar
• 75 gr butter
• 65 gr wheat germ
• 16 gr sesame seeds
• 3 gr baking soda
• 2 gr vanilla
• 1 gr nutmeg (ground)

Pear And Hazelnut Bread Abm

• 1 1/2 pears
• 250 gr bread flour
• 140 gr rye flour
• 120 ml water
• 45 ml oil
• 38 gr sugar
• 26 gr hazelnuts
• 24 gr wheat germ
• 9 gr yeast
• 4 gr salt

Pineapple Bundt Cake Supreme

• 300 gr silken tofu
• 250 gr pineapple (crushed)
• 240 ml natural applesauce
• 220 gr brown sugar
• 190 gr wheat flour (whole)
• 190 gr almonds (ground)
• 170 gr corn syrup (light)
• 130 gr unbleached all-purpose flour
• 120 ml pineapple juice concentrate
• 120 ml water

Potato Kugel Bread

• 375 gr bread flour
• 180 ml potato water
• 110 gr mashed potatoes
• 34 ml vegetable oil
• 14 gr sugar
• 9 gr yeast
• 5 gr wheat germ
• 2 gr salt

Priscilla's Tofu Pot Pie:

• 10 pie (plate)
• 9 casserole dish
• 3 1/2 margerine
• 2 as a topping for when it was (cooked)
• 1 slits in top crust to allow steam to escape
• 1/2 dough
• 1/2 out on a floured surface
• 1/2 roll first
• 1/2 gravy the tofu (into)
• 700 gr firm tofu

Prune Coconut Bars

• 270 gr prunes
• 160 gr rolled oats
• 130 gr wheat flour (whole)
• 120 ml water
• 120 ml vegetable oil
• 40 gr wheat germ
• 40 gr coconut
• 6 gr orange rind (grated)

Quick Wheat Bread

• 118 mg
• 27 3/4 gm
• 1 1/8 sunflower seeds
• 1 egg (white)
• 1 sunflower seeds for (garnish)
• 1/2 oat meal
• 1/8 loaf
• 750 gr casserole dish
• 425 ml buttermilk
• 190 gr wheat flour (whole)

Raisin Breakfast Bars

• 1 egg
• 170 gr raisins
• 95 gr all purpose flour
• 95 gr wheat germ (toasted)
• 60 ml honey
• 60 gr walnuts (chopped)
• 55 gr margarine
• 50 gr sugar
• 2 gr baking powder
• 2 gr vanilla

Rice And Bean Casserole

• 2 garlic (cloves)
• 800 gr pink beans
• 300 gr brown rice
• 240 ml milk
• 190 gr tomato paste
• 120 gr cottage cheese
• 32 gr sesame seeds
• 32 gr wheat germ
• 30 gr onion
• 5 ml tamari soy sauce

Savoury Vegetarian Burgers

• 4 patties
• 4 hamburger buns
• 1 clove garlic
• 350 gr firm tofu
• 190 gr carrot (finely grated)
• 140 gr green cabbage (finely chopped)
• 65 gr wheat flour (whole)
• 36 gr nutritional yeast
• 30 ml ketchup
• 32 gr green onions (minced)