Using ingredient zucchini
Bread, Zucchini
- 3 eggs well (whole beaten)
- 375 gr flour
- 300 gr sugar
- 260 gr zucchini (grated)
- 240 ml oil
- 170 gr brown sugar
- 6 gr baking soda
- 5 ml soda
- 5 gr vanilla
- 3 gr cinnamon
Breast Of Chick. W/ Leeks & Lime On Zucchini
- 400 degree oven
- 8 chicken breasts (halved)
- 4 zucchini
- 1 lime zest (grated)
- 270 gr leeks
- 120 ml dry wine (white)
- 180 ml rich chicken stock
- 120 ml olive oil
- 45 ml lime juice (fresh)
- 30 gr slivered sundried (finely)
Breast Of Chick. W/ Leeks & Lime On Zucchini "spahgetti"
- 400 degree oven
- 8 chicken breasts (halved)
- 4 zucchini
- 1 halfway through the baking of the breasts
- 1 flour for dredging
- 1 lime zest (grated)
- 270 gr leeks
- 120 ml dry wine (white)
- 120 ml olive oil
- 180 ml rich chicken stock
Brown Rice Casserole
- 3 garlic (cloves)
- 2 carrots
- 2 celery stalks
- 2 zucchini
- 1 onion
- 1 green pepper
- 475 gr brown rice (cooked)
- 240 ml mushroom broth
- 90 gr cheese (grated)
- 60 gr mushrooms
Brunch Spud Boats
- 6 eggs
- 3 baking potatoes
- 80 gr ham (chopped lean)
- 45 gr bell pepper (diced red)
- 45 gr zucchini (diced)
- 30 ml olive oil
- 10 gr parmesan cheese (grated)
- 3 slices green onions
Bulgur Wheat & Vegetables
- 240 ml water
- 130 gr zucchini
- 85 gr mushrooms
- 80 gr tomato
- 65 gr buglur wheat
- 45 gr carrots
- 40 gr onion
- 34 gr green pepper
- 3 gr instant chicken bouillion
- 1 gr celery seed
Cajun Fettuccine
- 12 skillet over hea carrots
- 200 gr fettuccine
- 130 gr smoked sausage
- 120 gr shrimp
- 120 gr sargento fancy supreme
- 60 gr parmesan cheese
- 55 gr butter
- 3 gr cajun
- 3 slices carrots
- 1 slice zucchini
Cajun Shepherd's Pie
- 2 eggs
- 1 cajun sauce (very hot)
- 1 squash (julienned)
- 700 gr beef (ground)
- 575 gr potatoes
- 210 gr onions (julienned)
- 190 gr carrots (julienned)
- 190 gr zucchini (julienned)
- 180 ml evaporated milk
- 130 gr pork (ground)
Calabacita Salad
- 4 ears corn from cob (cut)
- 4 zucchini
- 65 gr bell pepper (chopped red)
- 60 ml lime juice
- 60 ml water
- 40 gr green (finely chopped)
- 30 ml vegetable oil
- 18 gr green chiles (chopped)
- 1 gr salt
Calico Squash Casserole
- 1 squash (yellow)
- 1 carrot
- 230 ml water chestnuts
- 120 gr herb-seasoned stuffing mix
- 120 ml low fat yogurt (plain)
- 120 gr zucchini
- 60 gr onion
- 55 gr butter
- 34 gr green pepper
- 34 gr pimiento
California Quiche
- 9 unbaked pastry shell
- 4 eggs
- 1 zucchini
- 1 onion (sliced)
- 170 gr artichoke hearts (marinated)
- 120 ml milk
- 120 gr monterey jack cheese (shredded)
- 1 gr salt
- 1 gr pepper
Carrot Zucchini Cake
- 2 egg
- 400 gr icing sugar
- 200 gr sugar
- 190 gr carrot
- 160 ml oil
- 130 gr zucchini
- 95 gr flour
- 55 gr butter
- 20 gr coconut
- 5 gr baking powder
Carrot, Zucchini And Potato Shreds
- 2 baking potatoes
- 2 carrots
- 2 zucchini
- 28 gr butter
- 28 gr margarine
- 1 gr basil (dried)
Cattle Kings' Ranch Hand Chicken Soup
- 4 sprigs of cilantro (chopped)
- 1,400 ml strong flavor chicken stock
- 65 gr squash (chopped yellow)
- 65 gr carrots (chopped)
- 65 gr zucchini (chopped)
- 60 gr onion (chopped red)
- 50 gr celery (chopped)
- 30 ml olive oil
- some black pepper
Central Coast Stir
- 3 garlic (cloves)
- 1/4 crooked neck squash (yellow)
- 1/4 brocoli
- 1/4 cauliflower
- 1/4 lemon
- 60 ml dry wine (white)
- 32 gr carrots
- 32 gr zucchini
- 26 gr celery
- 10 ml oil
Checkered Tablecloth Italian Blend
- 2 zucchini
- 2 garlic (cloves)
- 2 green peppers
- 2 onions
- 1 eggplant
- 1/4 checkered tablecloth italian
- 16 ml olive oil (hot)
- 10 gr garlic powder
- 6 gr thyme
- 5 gr oregano
Cheese And Vegetable Lasagne
- 2 garlic (cloves)
- 1 egg
- 1 onion
- 750 ml tomato sauce
- 190 gr zucchini (chopped)
- 170 gr mushrooms (sliced)
- 110 gr lasagne noodles
- 30 gr green onion (chopped fresh)
- 30 ml vegetable oil
- 20 gr parmesan cheese
Cheese Ratatouille Casserole
- 1 onion
- 1/2 eggplant
- 250 gr monterey jack cheese
- 230 ml tomato sauce
- 85 gr wheat germ
- 60 ml water
- 2 gr oregano leaves
- 1 gr salt
- 1 gr marjoram leaves
- 1 gr rosemary leaves