Using ingredient zucchini

Chef Kerry Sear's Vegetable Burgers

• 1 beets
• 220 gr potatoes
• 130 gr turnips
• 130 gr carrots
• 130 gr zucchini
• 120 gr onion
• 60 ml water
• 40 gr oats
• 40 gr rice
• 34 gr hazelnuts

Chevre Chicken Breasts With Squash

• 4 zucchini
• 4 squash (yellow)
• 2 chicken breasts (boneless)
• 1 onion
• 16 ml olive oil
• 8 gr butter (unsalted)
• 3 gr parsley (chopped)
• 4 slices aged goat cheese (sliced)

Chicken & Tomato Greek Salad

• 10 samp
• 1 zucchini
• 1,300 gr crumbled feta cheese
• 80 gr unpeeled
• 60 gr samp
• 30 gr onion (chopped)
• 1 package samp

Chicken And Broccoli With Linguine

• 10 sun tomatoes (dried)
• 10 linguine
• 1 black pepper (cubes freshly ground)
• 350 ml chicken broth
• 190 gr zucchini (sliced)
• 130 gr broccoli florets
• 60 ml cream (heavy)
• 60 gr dry vermouth
• 30 gr onion (chopped)
• 22 ml olive oil

Chicken And Mushroom Saute

• 4 chicken breasts (boneless)
• 1 pepper (red)
• 1/4 shallots
• 80 gr mushrooms
• 30 ml oil in a skille shallots
• 20 ml olive oil
• 5 ml balsamic vinegar
• 2 gr thyme (dried)
• 2 gr thyme
• 1 slice zucchini

Chicken And Olive Casserole

• 16 green olives pit
• 1 onion fine (chop)
• 800 gr chicken up (cut)
• 300 gr tomatoes
• 250 gr zucchini
• 60 ml olive oil
• 5 gr oregano
• 3 gr thyme
• some garlic

Chicken And Pasta Bake

• 425 gr chicken (cooked)
• 350 ml whipping cream
• 250 gr monterey jack cheese-shreded
• 160 gr tomatoes
• 140 gr garlic (minced)
• 130 gr zucchini
• 120 gr onion (chopped)
• 100 gr macaroni shells (uncooked)
• 85 gr mushrooms (fresh)
• 50 gr celery

Chicken And Pineapples

• 3 garlic (cloves minced)
• 270 gr chicken (skinless boneless)
• 230 ml pineapple chunks in juice
• 140 gr thinly pepper (sliced red)
• 130 gr zucchini (diced)
• 50 gr balsamic
• 26 gr sugar
• 24 gr flour
• 20 ml oil
• 3 gr black pepper

Chicken And Tomato Greek Salad

• 10 samp
• 1 zucchini
• 1,300 gr crumbled feta cheese
• 80 gr unpeeled
• 60 gr samp
• 30 gr onion (chopped)
• 1 package samp

Chicken And Vegetable Casseroles

• 2 chicken breast hlves
• 1 onion
• 1 tomato
• 190 gr zucchini
• 6 gr pitted ripe olives (sliced)
• 5 gr margarine
• 1 gr snipped parsley
• 1 gr snipped basil (fresh)
• 1 gr garlic powder

Chicken And Vegetable Nicoise

• 18 long
• 1 zucchini
• 1 ripe tomato (plum)
• 3/4 dice
• 1/2 foil over chicken
• 1/2 in center of one side of the foil
• 1/2 crosswise
• 1/2 chicken breast
• 65 gr tender green beans
• 30 gr thinly slivered onion

Chicken And Vegetable Stir

• 10 skillet
• 2 carrots (cut into)
• 2 cans swanson premium chicken (chunk white drained)
• 1 zucchini (diagonally sliced)
• 1 green onion (diagonally sliced)
• 1 stir in reserved cornstarch mixture
• 475 gr rice (hot cooked)
• 90 gr broccoli flowerets (fresh)
• 45 gr quartered mushrooms (fresh)
• 16 gr cornstarch

Chicken And Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions
• 2 garlic (cloves)
• 2 carrots
• 2 celery ribs
• 2 zucchini
• 1 chicken
• 1 turnip
• 1 parsnip

Chicken Artichoke Pizza

• 2 zucchini
• 1 bell pepper (red chopped)
• 1 boboli shell
• 270 gr chicken breast cubed (skinless boneless)
• 190 gr monterey jack cheese (shredded)
• 170 gr artichoke hearts (marinated)
• 130 gr mushrooms (sliced fresh)
• 65 gr pitted ripe olives (sliced)
• 45 ml wine vinegar (white)
• 20 gr parmesan cheese (grated)

Chicken Casablanca

• 3 zucchini
• 3 garlic (cloves)
• 3 carrots
• 2 onion
• 2 potatoes
• 1/2 cilantro
• 800 gr chicken (pieces)
• 30 ml olive oil
• 22 gr raisins
• 5 gr ginger

Chicken Pesto Vegetable Stir

• 10 3/4 ozs
• 2 broiler-fryer chicken (whole)
• 2 zucchini
• 1 1/2 cauliflower florets
• 3/4 prepared pesto
• 130 gr broccoli florets
• 45 ml tomato sauce
• 30 ml wine (red)
• 24 gr butter
• 16 ml chicken-flavored bouillon

Chicken Risotto

• 350 gr rice (cooked)
• 280 gr skinned chicken (diced)
• 32 gr cheese (grated)
• 6 gr pimento (chopped)
• 1 gr salt
• 1 gr thyme
• 2 slices zucchini
• 2 slices green onions

Chicken With Zucchini

• 1/2 bamboo shoots
• 375 gr zucchini
• 210 gr chicken meat (sliced)
• 180 gr zucchini
• 180 ml water
• 45 ml oil
• 30 ml soya sauce
• 16 ml wine
• 8 gr sugar
• 8 gr sugar

Chicken With Zucchini

• 1/2 bamboo shoots
• 375 gr zucchini
• 210 gr chicken meat (sliced)
• 180 gr zucchini
• 180 ml water
• 45 ml oil
• 30 ml soya sauce
• 16 ml wine
• 8 gr sugar
• 8 gr sugar

Chicken Zucchini Quiche

• 8 eggs
• 4 green onions (chopped)
• 3 zucchini (grated)
• 1/2 recipe basic pie crust dough see recipe
• 475 ml evaporated milk
• 250 gr swiss cheese (shredded)
• 140 gr chicken (cooked shredded)
• 230 ml cream cheese softened
• 85 gr mushrooms (fresh sliced)
• 14 gr butter

Chicken& Broccoli With Linguine

• 10 sun tomatoes (dried)
• 10 linguine
• 1 black pepper (cubes freshly ground)
• 350 ml chicken broth
• 190 gr zucchini (sliced)
• 130 gr broccoli florets
• 60 ml cream (heavy)
• 60 gr dry vermouth
• 30 gr onion (chopped)
• 22 ml olive oil

Chicken& Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions unpeeled
• 2 garlic (cloves)
• 2 carrots (peeled)
• 2 celery ribs (chopped)
• 2 zucchini (grated)
• 1 chicken
• 1 turnip (peeled)
• 1 parsnip (peeled)

Chicken-vegetable Soup

• 4 chicken bouillon (cubes)
• 1 onion
• 1 garlic clove
• 1 zucchini
• 950 ml chicken broth
• 550 gr chicken (cooked)
• 60 ml water
• 16 gr all purpose flour
• 8 gr sugar
• 1 gr salt

Chickpea Salad

• 6 bean liquid from
• 1 clove garlic
• 300 gr chickpeas (drained)
• 190 gr zucchini (sliced)
• 30 ml lemon juice
• 24 gr onion (minced)
• 7 gr parsley (minced)
• 1 gr cayenne