Using ingredient zucchini
Ratatouille Spaghetti Pie
- 814 mg sodium
- 74 1/4 carbohydrates
- 19 5/8 protein
- 18 3/4 mg cholesterol
- 13 fat
- 9 baking dish with cooking spray
- 3 garlic (cloves minced)
- 2 zucchini
- 1 egg (white)
- 1 onion coarsely (chopped)
Ribollita
- 16 dark kidney bean (red)
- 1 summer squash (yellow)
- 1 zucchini
- 1/2 vegetable mixture in the bottom of a ovenproof
- 1,300 ml chicken stock
- 300 gr tomatoes (plum)
- 240 gr onions (chopped)
- 180 gr green cabbage (diced)
- 130 gr chicken wings
- 130 gr carrots (chopped)
Roasted Chicken Breasts With Cranberry Port Sauce
- 12 chicken breasts
- 3 zucchini
- 1 onion
- 1/2 cranberries
- 1/2 port
- 3/8 filling under skin
- 475 ml chicken stock
- 240 ml wine (red)
- 160 gr mushrooms
- 120 ml whipping cream
Roasted Vegetable Sandwich
- 16 long
- 4 sections
- 1 french bread baguette
- 60 ml sour cream
- 30 ml mayonnaise
- 10 ml olive oil
- 5 ml lemon juice
- 2 gr basil
- 1 slice eggplant
- 1 slice zucchini
Saffron Risotto Primavera
- 1 stock
- 65 gr bell peppers (diced red)
- 65 gr zucchini (sliced)
- 60 gr onions (chopped)
- 60 gr rice (uncooked)
- 60 ml dry wine (white)
- 45 gr mushrooms (sliced fresh)
- 10 gr parmesan cheese (grated)
- 1 gr snipped parsley (fresh)
- 1 gr saffron
Sloppy Joe Pot Roast
- 2 potato pared
- 1 sloppy joe seasoning mix
- 1,800 gr beef round tip roast
- 350 ml water
- 230 ml tomato sauce
- 190 gr carrot (sliced)
- 130 gr zucchini (sliced)
- 18 gr cooking fat
Sopa Azteca
- 20 tortillas
- 8 garlic clove
- 3 bay leaves
- 3 onion
- 2 potato
- 2 avocado
- 1 carrot
- 1 monterey jack
- 2,400 ml chicken broth
- 1,200 gr tomato
Souper Chicken
- 2 zucchini
- 1 paparika
- 1 clove garlic (minced)
- 525 gr chicken (pieces)
- 160 gr tomato (canned wedges drained)
- 32 gr flour
- 1 gr leaf basil
- 1 package condensed cream of celery soup
Spa Pizzas
- 8 flour
- 6 corn tortillas
- 1/4 italian seasoning
- 240 ml tomato sauce
- 110 gr mozzarella cheese (grated)
- 65 gr pepper (diced red)
- 65 gr black olives
- 65 gr green pepper (diced)
- 65 gr mushrooms (sliced)
- 50 gr onions (minced)
Spicy Tofu With Green Vegetables & Noodles
- 3 nbsp
- 2 celery
- 2 onions
- 1 oriental noodles
- 1 zucchini
- 1 garlic
- 270 gr bok choy
- 240 gr tofu
- 130 gr mushrooms
- 60 ml vegetable oil
Spicy Vegetable Soup With Black Beans
- 4 garlic (cloves)
- 2 stalks celery
- 2 okra (sliced)
- 1 onion
- 1 green bell pepper
- 950 ml water
- 525 gr tomatoes (crushed)
- 475 gr brown rice (cooked)
- 475 gr black beans
- 130 gr zucchini (diced)
Stuffed Shells Primavera
- 30 ragu chunky gardenstyle
- 9 baking dish
- 2 zucchini
- 1 onion
- 1 egg
- 240 ml spaghetti sauce evenly in
- 240 gr ricotta cheese
- 220 gr mozzarella cheese
- 180 gr broccoli (chopped fresh)
- 85 gr mushrooms (chopped fresh)
Summer Lasagna
- 3 zucchini
- 1 tomato
- 1 onion
- 230 ml tomato sauce
- 120 gr ricotta cheese
- 55 gr mozzarella cheese (shredded)
- 10 gr parmesan cheese (grated)
- 1 gr parsley
- 1 gr salt
- 1 gr basil leaves
Summer Squash And Corn Chowder
- 4 zucchini (diced)
- 2 squash
- 2 smoked trout fillets skinned
- 1 onion (yellow diced)
- 1 bell pepper (red diced)
- 475 ml skim milk
- 240 ml water
- 180 ml cream
- 2 gr thyme
- 2 ml worcestershire sauce
Tangy Red Bulgar
- 550 gr bloody mary mix
- 140 gr bell pepper
- 130 gr zucchini
- 130 gr bulgur wheat
- 40 gr onions
- 16 gr lemon
- 16 ml oil
- 1 gr basil
Turkey Chowder
- 3 meat exchanges (lean)
- 2 potatoes
- 1 bread exchange
- 1/8 recipe
- 1,000 gr turkey (cooked chopped)
- 130 gr carrots (chopped)
- 130 gr zucchini (sliced)
- 120 ml unsweetened apple juice
- 100 gr celery (sliced)
- 60 gr onion (chopped)
White Castle And Zucchini Casserole
- 10 castle hamburgers (white)
- 3 zucchini (cut)
- 1 egg
- 230 ml meatless spaghetti sauce
- 120 gr ricotta cheese
- 32 gr flour
Wild Rice, Yellow Pepper, And Black
- 12 cherry tomatoes
- 1 clove garlic
- 240 gr wild rice (cooked)
- 140 gr jicama (chopped)
- 130 gr zucchini (chopped)
- 30 ml lemon juice (fresh)
- 10 ml wine vinegar (red)
- 10 ml dijon mustard
- 7 gr parsley (chopped fresh)
- 3 gr salt