Search `A Quiet Place: Day One limetorrents`
Cinnamon
- 5 eggs
- 2 sqs
- 1 1/2 stick butter
- 1 egg with (beaten)
- 500 gr all purpose flour
- 350 gr sugar
- 190 gr unblanched (whole)
- 14 gr vanilla extract
- 5 gr baking soda
- 5 gr baking powder
Chocolate Madeleines
- 3 eggs (room temp)
- 160 gr sifted cake flour
- 130 gr sugar
- 110 gr semi sweet chocolate coarsely (chopped)
- 100 gr butter melted (unsalted)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Cherry-pistachio Biscotti
- 3 eggs
- 3/4 tart cherries (dried)
- 1/2 stick butter (cold)
- 250 gr all purpose flour
- 200 gr sugar
- 180 gr pistachio nuts
- 5 gr baking powder
- 4 gr lime peel
Caramel Apple Upside Down Cake
- 1 egg
- 1/2 butter softened (unsalted)
- 170 gr brown sugar packed
- 130 gr sugar
- 130 gr flour
- 80 ml buttermilk
- 9 gr vanilla
- 5 gr cinnamon
- 5 gr baking powder
- 2 gr baking soda
Big White Soft Sugar Cookies
- 2 egg
- 375 gr unbleached flour
- 300 gr sugar
- 240 ml buttermilk
- 240 ml vegetable oil
- 14 gr baking powder
- 9 gr vanilla extract
- 5 gr baking soda
- 4 gr salt
- 3 gr nutmeg (grated)
Raw Mushroom Appetizers
- 325 gr mushrooms (very fresh)
- 120 gr deviled ham
- 230 ml softened cream cheese
- 18 gr stuffed olives (chopped)
Fish En Escabeche
- 12 stuffed green olives
- 2 jalapenos chiles
- 1 cilantro
- 1 clove garlic
- 1 avocado
- 210 gr firm fish fillets (white)
- 160 gr tomato
- 80 ml lime juice
- 80 ml lemon juice
- 55 gr olive
Creamy Seafood Pasta Salad
- 1 nbsp
- 250 gr mixed seafood
- 240 ml yogurt
- 200 gr bell peppers (red)
- 150 gr shell pasta
- 140 gr green bell peppers
- 120 gr green onions
- 95 gr carrots
- 90 gr onions (red)
- 80 ml mayonnaise
Crab-melt Canapes
- 30 melba toast rounds
- 12 salad style im
- 65 gr pitted ripe olives (sliced)
- 60 gr jarlsberg
- 60 ml mayonnaise
- 1 ml dry mustard
Chicken Szechuan
- 3 green tea
- 2 chicken beasts (whole)
- 1 scallion
- 65 gr sesame paste
- 45 ml peanut oil
- 30 ml wine vinegar
- 22 ml dry sherry
- 18 gr szechuan peppercorns
- 12 ml soy sauce
- 6 gr pepper (crushed red)
Cheese Fondue, American Style
- 5 garlic (cloves fresh)
- 220 gr cheddar cheese sharp
- 30 ml kirsch
- 10 gr garlic powder
- 4 packages campbells cheddar cheese
Ceviche Acapulco
- 6 limes marinade
- 4 serrano peppers
- 2 tomatoes
- 3/4 onion (white)
- 240 gr scallops
- 180 ml tomato juice
- 160 gr snapper fillets (red)
- 100 gr pimento-stuffed green olives
- 65 gr cilantro
- 32 gr jalapeno pepper
Tequila Beef Steaks
- 4 york steaks (new)
- 1 garlic clove
- 1/2 tequila
- 30 ml olive oil
- 8 gr pepper
- 4 gr lemon peel
Mom's German Meatballs ***
- 2 egg
- 1 pepper
- 1 er
- 1 boiling water
- 1 sauce
- 1 flour
- 1/2 onion dice
- 950 ml water
- 900 gr beef (ground)
- 550 gr garlic
Marinated Spiced Olives
- 3 chilies (dried red)
- 3 allspice berries
- 2 garlic (cloves)
- 425 ml olive oil
- 100 gr pitted ripe olives
- 100 gr pimiento-stuffed green
- 5 ml mustard seeds
- 3 gr black peppercorns
- 3 slices lemon
Basic Biscuits
- 250 gr all purpose flour
- 160 ml buttermilk
- 70 gr vegetable shortening
- 14 gr baking powder
- 2 gr baking soda
- 1 gr salt
Hazel Nut Cookies
- 2 eggs
- 1 egg whites
- 1 recipe by elizabeth powell
- 375 gr sugar
- 270 gr hazelnuts
- 60 gr almonds
Irish Yogurt Bread
- 2 caraway seed
- 2 eggs
- 500 gr flour
- 240 ml low fat yogurt (plain)
- 110 gr currants
- 14 gr baking powder
- 3 gr baking soda
- 3 gr salt
Ossa Da Mordere "bones To Chew"
- 3 egg whites
- 350 gr sugar
- 220 gr flour
- 190 gr almonds
- 4 gr lemon peel
- 2 gr baking powder
Jellyfish, Daikon And Chicken Breasty Salad
- 3 scallions
- 1/2 chicken breast
- 1/2 egg (white)
- 220 gr daikon radish
- 45 ml peanut oil
- 30 ml sesame oil
- 10 ml dry sherry
- 7 gr salt
- 6 gr sugar
- 5 ml sesame oil
Fried Salt Cod
- 375 gr salt cod (dried)
- 160 ml water (cold)
- 160 gr all purpose flour
- 1 gr baking powder
- 1 gr salt
Marinated Chicken
- 1 chicken
- 475 ml vinegar
- 240 ml oil
- 6 gr pepper (white)
- 6 gr salt
- 5 gr onion powder
- 2 gr garlic powder
- 1 gr marjoram
- 1 gr rosemary