Search `A Quiet Place: Day One limetorrents`

Ginger Salmon Steaks

• 2 salmon steaks about
• 1 ginger root (fresh)
• 1 green onion
• 160 gr cherry tomatoes
• 16 ml dry sherry
• 16 ml soy sauce
• 6 slices bread (sliced white)
• some arugula

Fruit-glazed Roasted Pork-chops

• 2 pork chops
• 1/4 orange marmalade
• 30 ml garlic-flavored cooking oil
• 22 ml lemon juice
• 22 ml soy sauce
• 6 gr lemon peel
• 2 gr ginger
• 1 gr allspice
• 1 gr anise seed

Easiest Crock Pot Chicken

• 4 chicken breasts
• 1 rice
• 1 package cream of mushroom soup
• 1 package cream of chicken soup

Cheese Crock Pot Chicken

• 6 chicken breast
• 2 cream of chicken soup
• 120 ml cooking sherry
• 1 package cheddar cheese soup

Caviar Pie

• 12 eggs (hard boiled)
• 2 bunches scallion (chopped)
• 2 black caviar
• 1 caviar (red)
• 450 ml sour cream
• 230 ml cream cheese softened

Creamy Seafood Pasta Salad

• 1 nbsp
• 250 gr mixed seafood
• 240 ml yogurt
• 200 gr bell peppers (red)
• 150 gr shell pasta
• 140 gr green bell peppers
• 120 gr green onions
• 95 gr carrots
• 90 gr onions (red)
• 80 ml mayonnaise

Cherry-pistachio Biscotti

• 3 eggs
• 3/4 tart cherries (dried)
• 1/2 stick butter (cold)
• 250 gr all purpose flour
• 200 gr sugar
• 180 gr pistachio nuts
• 5 gr baking powder
• 4 gr lime peel

Caramel Apple Upside Down Cake

• 1 egg
• 1/2 butter softened (unsalted)
• 170 gr brown sugar packed
• 130 gr sugar
• 130 gr flour
• 80 ml buttermilk
• 9 gr vanilla
• 5 gr cinnamon
• 5 gr baking powder
• 2 gr baking soda

Big White Soft Sugar Cookies

• 2 egg
• 375 gr unbleached flour
• 300 gr sugar
• 240 ml buttermilk
• 240 ml vegetable oil
• 14 gr baking powder
• 9 gr vanilla extract
• 5 gr baking soda
• 4 gr salt
• 3 gr nutmeg (grated)

Raw Mushroom Appetizers

• 325 gr mushrooms (very fresh)
• 120 gr deviled ham
• 230 ml softened cream cheese
• 18 gr stuffed olives (chopped)

Ceviche Acapulco

• 6 limes marinade
• 4 serrano peppers
• 2 tomatoes
• 3/4 onion (white)
• 240 gr scallops
• 180 ml tomato juice
• 160 gr snapper fillets (red)
• 100 gr pimento-stuffed green olives
• 65 gr cilantro
• 32 gr jalapeno pepper