Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Chicken Enchiladas
- 15 corn tortillas
- 1 clove garlic
- 800 gr tomatoes
- 475 ml dairy sour cream
- 240 gr onions (chopped)
- 230 gr cheddar cheese (grated)
- 110 gr cans shopped green
- 80 ml oil
- 6 gr salt
- 1 gr oregano
Chicken In Honeyed Tomatoes
- 6 boned
- 1 onion
- 1 clove garlic
- 140 gr pitted black olives
- 90 ml honey
- 120 ml dry wine (white)
- 45 ml olive oil
- 5 gr parsley (chopped fresh)
- 1 gr thyme leaves (dried)
- 1 gr tarragon leaves (dried)
Chicken Kiev #3
- 365 in a saucepan
- 2 eggs (lightly beaten)
- 1 1/2 bread crunbs (fresh)
- 1/4 by placing them between of wax paper (pieces)
- 65 gr flour
- 50 gr butter
- 16 gr chives
- 1 gr pepper
- some sprinkle with the pepper
Chicken Kiev
- 2 egg (lightly beaten)
- 1/4 by placing them between of wax paper (pieces)
- 325 gr bread crunbsfresh
- 65 gr flour
- 50 gr butter (unsalted cut into)
- 16 gr green onion (finely cut)
- 1 gr pepper
Chicken Mozzarella
- 10 milliliter garlic (minced)
- 8 skinned chicken (boneless)
- 120 ml skim milk
- 65 gr wheat breadcrumbs (whole)
- 32 gr wheat germ
- 9 gr sesame
- 2 gr parsley (minced fresh)
- 2 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr pepper
Chicken Parmesan With Mushroom Marsala Sauce
- 8 pats butter
- 6 chicken breasts
- 2 eggs
- 1 italian seasoning
- 160 gr mushrooms (fresh)
- 130 gr flour
- 110 gr seasoned bread crumbs
- 80 gr parmesan cheese (grated)
- 80 ml marsala wine
- 55 gr butter
Chicken Parmesan
- 6 chicken thighs
- 1 egg
- 600 ml spaghetti sauce
- 120 ml milk
- 55 gr dry bread crumbs
- 40 gr gold medal all-purpose flour
- 28 gr olive
- 20 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper
Chicken Pepperoni
- 1 pepper
- 1 oregano
- 1 basil
- 1 tarragon
- 1 garlic powder
- 1 onion powder
- 1/2 pepperoni
- 450 ml tomato sauce
- 270 gr chicken breast
- 100 gr pasta
Chicken With Anchovy Olive Sauce
- 6 anchovies
- 3 bay leaves
- 3 jalapeno chile pepper (canned)
- 2,500 ml broiler chicken in quarters
- 130 gr black olives
- 120 gr onion (chopped)
- 70 gr pine nuts
- 120 ml chicken stock
- 60 ml vegetable oil
- 26 gr capers
Chicken With Apples And Bacon
- 12 chicken thighs without skin
- 300 ml apple juice
- 16 ml balsamic vinegar
- 16 ml dijon mustard
- 4 gr cornstarch
- 3 gr salt
- 2 gr thyme (dried)
- 1 gr pepper
- 3 slices turkey bacon (chopped)
- 2 slices onions (halved)
Crab Rangoon ***
- 1 sauce
- 130 gr crabmeat
- 230 ml cream cheese
- 1 gr garlic powder
Coconut Shrimp
- 1 vegetable oil
- 300 gr shrimp
- 300 ml beer
- 170 gr flour
- 160 gr coconut (shredded)
- 3 gr salt
- 1 gr pepper
- 1 gr paprika
Coconut Shrimp With Calypso Punch Relish Dnsr3
- 4 eggs
- 1 orange zest
- 1 layer of orange peel
- 1,200 ml canola oil
- 950 gr bread ccrumbs
- 500 gr shrimp w
- 190 gr flour
- 120 ml honey
- 160 gr coconut unsweetened (shredded)
- 65 gr cornstarch
Cod Fillets With Cucumber Dill Sauce
- 2 green onions (chopped)
- 1/2 cucumber thinly (sliced)
- 210 gr cod fillets
- 60 ml yogurt (plain)
- 10 ml lemon juice
- 1 gr salt
- 1 gr dill weed
Cod With Garlic
- 325 gr cod fillets (fresh)
- 40 gr thinly garlic (sliced)
- 34 gr coarsley (chopped fresh)
- 24 gr flour
- 16 ml lime juice (fresh)
- 8 gr butter (unsalted)
- 5 ml olive oil
Company Chicken Cordon Bleu
- 10 3/4 mushroom soup (undiluted)
- 8 chicken breast skinned (halves)
- 2 eggs (beaten)
- 2 per
- 290 gr fine dry bread crumbs
- 240 ml milk
- 230 ml commercial sour cream
- 80 ml dry sherry
- 40 gr all purpose flour
- 40 gr mushrooms (sliced drained)
Coq Au Vin Aux Pruneax
- 20 pearl onions
- 8 parts
- 2 garlic (cloves minced)
- 1 1/2 onion (chopped)
- 1 clove garlic (minced)
- 1 bayleaf
- 1/2 pitted prunes
- 1/2 bacon (diced)
- 950 ml wine (white)
- 800 gr chickens (cut into)
Coral And Jade Stir
- 1 garlic clove
- 1 onion
- 120 gr size shrimp (raw)
- 95 gr snow peas (fresh)
- 45 ml kikkoman soy sauce
- 30 ml vegetable oil
- 16 gr cornstarch
- 6 gr slivered ginger root (fresh)
- 5 ml distilled vinegar (white)
- 2 gr sugar
Corn Dog
- 6 frankfurters
- 6 skewers
- 1 egg (lightly beaten)
- 120 ml milk
- 75 gr corn meal (yellow)
- 65 gr flour
- 14 gr sugar
- 12 gr melted shortening
- 5 ml dry mustard
- 5 gr baking powder
Crab Cakes With Basil Mayonnaise
- 40 basil leaves (whole)
- 3 eggs
- 2 stalks celery (finely chopped)
- 350 ml mayonnaise
- 290 gr dry bread crumbs
- 260 gr lump crabmeat picked clean
- 80 gr onion (finely chopped)
- 45 gr flour
- 34 gr chives (chopped)
- 30 ml olive oil
Dad's Wonderful Wild Rice Casserole
- 700 ml water
- 150 gr chicken with rice soup
- 120 gr wild rice (uncooked)
- 120 gr onions (chopped)
- 95 gr carrot (chopped)
- 85 gr mushrooms (sliced fresh)
- 50 gr celery (chopped)
- 6 slices bacon
Crockpot Chicken & Artichoke Casserole
- 2 artichoke hearts (marinated)
- 1,400 ml boiler-fryer chicken
- 120 ml rich chicken broth
- 45 ml sherry
- 20 gr quick cooking tapioca
- 14 gr butter
- 1 gr pepper (white)
- 1 gr paprika
- 1 gr tarragon (dried)
- 1 package mushrooms
Curried Seafood Crepes
- 2 carrots (halved lengthwise)
- 1 filling
- 1 recipe curry crepe batter
- 475 ml chicken stock
- 475 ml dry wine (white)
- 240 ml milk
- 200 gr peas (frozen thawed)
- 130 gr sea scallops (cut into)
- 100 gr scrod fillet (cut into)
- 34 gr bottled major greys chutney (minced)