Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Fried Shrimp 'n' Apricot Sauce
- 4 pimento (diced)
- 1 apricot preserves
- 1/2 italian seasoning (dried)
- 850 gr unpeeled size (fresh)
- 190 gr all purpose flour
- 38 ml vinegar (white)
- 7 gr paprika
- 3 gr pepper (ground white)
- 2 gr garlic powder
Falafel Golden Domes With Tahini Sauce
- 5 garlic (cloves)
- 4 scallions
- 4 pita breads
- 4 lemons
- 1 onion
- 1 tomato
- 700 ml vegetable oil
- 375 gr chickpeas
- 170 gr tahini
- 45 ml water
Cucumber Yogurt Sauce
- 2 green onions
- 1 cucumber
- 1 fat yogurt
- 5 ml vinegar
- 2 gr parsley (fresh chopped)
- 1 gr dillweed (dried)
- 1 gr garlic powder
Chile Piquin Sauce
- 1 chile piquin (dried)
- 230 ml tomato sauce
- 60 ml oil
- 1 gr cumin
- 1 gr garlic (chopped fresh)
Bourride Of Mahi Mahi With Garlic Mayonnaise
- 4 mahi mahi fillets
- 3 fennel bulbs
- 2 pernod
- 1 sprig thyme (fresh)
- 1 bulb garlic
- 1 egg yolk
- 240 ml vegetable oil
- 240 ml olive oil
- 30 ml dry wine (white)
- 30 ml olive oil
Jean Pare's Granola Chips
- 2 eggs
- 2 granola
- 1 with fruit added
- 240 gr semi-sweet chocolate chips
- 230 gr butter
- 190 gr flour
- 170 gr raisins
- 170 gr brown sugar
- 160 gr rolled oats
- 150 gr sugar
Irma's Monk In A Nightshirt
- 5 eggs
- 325 ml double cream
- 130 gr chocolate
- 110 gr butter
- 100 gr hazelnuts (whole)
- 95 gr caster sugar
Hillary Clinton's Chocolate Chip Cookies
- 2 eggs
- 300 gr oats
- 300 gr sugar
- 190 gr shortening
- 190 gr flour
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 1 package chocolate chips
Hilary Clinton's Chocolate Chip Cookies
- 2 eggs
- 300 gr oats
- 300 gr sugar
- 190 gr shortening
- 190 gr flour
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 1 package chocolate chips
Heaven And Hell
- 900 ml milk chocolate
- 475 ml cream
Grandpa Would Have Loved These Cookies
- 4 size vanilla (serving)
- 2 eggs
- 1 hersheys semi-sweet choc
- 230 gr butter flavor crisco
- 220 gr firmly packed brown sugar
- 220 gr wheat flour (whole)
- 160 gr quaker oats
- 140 gr pecans (chopped)
- 130 gr granulated sugar
- 130 gr hersheys mini chips semi-sweet chocolate
Gateau St. Honore
- 450 until golden brown
- 16 cream puffs
- 12 circle about
- 5 eggs
- 400 gr sugar
- 350 gr semisweet chocolate
- 475 ml whipping cream to plump raisins
- 280 gr chocolate in (pieces)
- 180 gr puff pastry
- 110 gr butter (unsalted)
Fudge-filled Cream Wafers
- 250 gr all purpose flour
- 230 gr butter
- 200 gr powdered sugar
- 120 ml cream (heavy)
- 60 gr unsweetened chocolate
- 10 gr coffee (hot)
- 4 gr vanilla
Death By Chocolate
- 12 hazelnuts
- 10 eggs
- 8 egg whites
- 6 egg yolks
- 4 nbsp
- 500 gr belgian bittersweet chocolate
- 400 gr sugar
- 190 gr flour
- 190 gr belgian bittersweet chocolate
- 160 ml whipping cream
Chocolate
- 230 gr quick quaker oats
- 170 gr semi-sweet chocolate (pieces)
- 160 gr butterscotch (pieces)
- 130 gr peanuts (salted)
Church Window Cookies
- 1 stick oleo
- 1 flaked coconut
- 140 gr nuts (chopped)
- 120 gr mint chocolate chips
- 120 gr chocolate chips (plain)
- 1 package miniature colored marshmallo
Cocolat Walnut Torte
- 4 eggs
- 250 gr ghirardelli bittersweet
- 170 gr butter
- 150 gr sugar
- 80 gr walnuts
- 32 gr unsifted flour
- 4 gr vanilla
- 1 ml cream of tartar
Cucidati
- 2 eggs
- 1 egg
- 3/8 apricot preserves
- 425 gr flour
- 300 gr figs (dried)
- 200 gr sugar
- 170 gr lard
- 80 ml milk
- 60 gr bittersweet chocolate
- 60 gr dark rum
Cusine D'or Chocolate Chip Cookies
- 2 eggs
- 270 gr flour
- 230 ml swiss milk chocolate
- 230 gr swiss semisweet chocolate
- 130 gr butter (unsalted)
- 32 gr corn syrup
- 9 gr vanilla extract
- 2 gr baking soda
- 1 gr almond extract
