Beef
Beef Braised In Red Wine
- 1 bay leaf
- 1,400 gr beef chuck roast (lean)
- 475 ml beef stock (canned)
- 230 gr tomatoes pureed (canned)
- 120 ml dry wine (red)
- 60 gr onion (chopped)
- 32 gr carrots (chopped)
- 28 gr soft butter (optional)
- 26 gr celery (chopped)
- 16 gr flour (optional)
Beef Brisket In Beer
- 3 ingredients
- 2 garlic (cloves)
- 2 in baking dish
- 1,800 gr beef brisket
- 350 ml beer
- 120 ml chili sauce
- 120 gr onion (sliced)
- 40 gr brown sugar
- 20 gr flour
- 10 ml water
Beef Brochettes W/red Peppers & Coriander
- 4 thyme
- 2 peppers (red)
- 2 onions (red)
- 700 gr beef
- 60 ml wine (red)
- 10 ml honey
- 10 ml lemon juice
- 10 ml olive oil
- 8 gr coriander
- 4 gr coriander seeds
Beef Brochettes W/red Peppers & Coriander
- 4 thyme
- 2 peppers (red)
- 2 onions (red)
- 700 gr beef
- 60 ml wine (red)
- 10 ml honey
- 10 ml lemon juice
- 10 ml olive oil
- 8 gr coriander
- 4 gr coriander seeds
Beef Burgundy
- 12 onions (white)
- 1 bay leaf
- 1,400 gr stew beef
- 180 ml beef broth
- 180 ml burgundy wine
- 120 gr mushrooms
- 65 gr flour
- 30 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Beef Chow Fun
- 10 chow fun noodles
- 2 garlic (cloves)
- 1 egg (white)
- 1/2 green sweet bell pepper -cored
- 450 gr beef flank steak
- 36 ml peanut oil for frying (pan)
- 26 gr bean sprouts chinese parsley (fresh)
- 16 ml peanut oil
- 10 ml dark soy sauce
- 10 ml dry sherry
Beef Chow Fun With Black Bean Sauce
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 230 gr rice noodles (fresh)
- 130 gr flank steak
- 45 ml peanut oil
- 16 gr chinese fermented blk
- 16 ml soy sauce
- 10 ml dark soy sauce
- 10 ml rice wine
Beef Diablo
- 3 potatoes
- 1 onion
- 1,800 gr beef
- 16 gr flour
- 16 ml mustard
- 16 ml chili sauce
- 16 ml worcestershire sauce
- 5 ml vinegar
- 4 gr sugar
Beef Diablo Crockpot
- 3/4 potatoes
- 1/4 onion
- 450 gr beef pot roast
- 4 ml chili sauce
- 4 ml worcestershire sauce
- 4 gr flour
- 4 ml mustard
- 1 ml vinegar
- 1 gr sugar
Beef Diablo/cp
- 4 pot roast (boneless)
- 16 gr flour
- 16 ml prepared mustard
- 16 ml chili sauce
- 16 ml worcestershire sauce
- 5 ml vinegar
- 4 gr sugar
- 3 slices potatoes peel
- 1 slice onion (sliced)
Beef En Brochette
- 57 sauce
- 1 salt and pepper
- 1/2 heinz
- 900 gr beef sirloin tip
- 30 ml dry wine (white)
- 16 ml salad oil
- 1 gr salt
Beef Flank Steak With Mushroom Stuffing
- 2 onions
- 1 onion
- 525 gr flank steak
- 240 ml beef broth (hot)
- 65 gr mushroom (pieces)
- 30 ml vegetable oil
- 28 gr bread crumbs (dried)
- 30 ml tomato catsup
- 18 gr chives (chopped)
- 18 gr tomato paste
Beef In Costume For Halloween
- 2 eggs (beaten)
- 1 clove garlic (minced)
- 450 gr beef (lean ground)
- 220 gr onion (chopped)
- 45 gr pepper (chopped red)
- 45 gr green pepper (chopped)
- 3 gr salt
- 1 gr thyme
- 1 gr pepper
Beef In Walnut Sauce
- 8 allspice
- 4 garlic buds (minced)
- 1 cinnamon stick (whole)
- 950 gr rump roast cubed
- 230 ml tomato sauce
- 120 gr walnuts (ground)
- 120 ml water
- 80 ml cider vinegar
- 16 ml lemon juice
- 1 slice sourdough french bread (sliced toasted)
Beef Jerkey #1
- 1/2 think flank
- 400 gr flank steak
- 1/2 slices wide
Beef Jerky #2
- 900 gr round steak
- 3 gr onion salt
- 1 gr salt
- 1 gr garlic salt
- 1 gr lemon pepper
- 1 gr sausage seasoning
- 1 gr thyme
- 1 gr oregano
- 1 gr marjoram
- 1 gr basil
Beef Jerky A La Willie
- 1 liquid mesquite smoke
- 450 gr beef (lean)
- 80 ml worcestershire sauce
- 120 ml soy sauce
- 28 gr brown sugar
- 7 gr pepper
- 4 gr garlic powder
- 3 gr onion powder
Beef Montparnasse
- 6 onions (white)
- 6 potatoes (new peeled)
- 1 bay leaf
- 525 gr round steak in serv
- 120 ml dry wine (white)
- 32 gr cans mushrooms with liquid
- 24 gr shortening
- 6 gr salt
- 2 gr parsley (minced)
- 1 gr pepper
Beef N' Bean Burritos
- 9 flour tortillas
- 6 grease crock po prepare foil handles by cutting three (lightly)
- 3 st rips of foil (heavy)
- 1 choices taco sauce sour cream salsa onion chili peppers guacamole (garnish chopped)
- 3/8 sauce mix browned beef (into)
- 900 gr beef (ground)
- 700 ml water
- 450 gr cheddar cheese (shredded)
- 375 gr tomato paste
- 375 gr refried beans
Beef N' Noodles With A Mystery Ingredient
- 1 piecs
- 1 env onion soup mix
- 1 dill pickle (diced)
- 1 homemade noodles
- 575 gr beef in (cut)
- 240 ml wine (red)
- 60 ml dill pickle juice
- 1 package golden mushroom soup
Beef Noodle Bake
- 1/2 velveeta pasteurized
- 450 gr beef (ground)
- 230 ml tomato sauce
- 40 gr onions (chopped)
- 18 gr green bell pepper (chopped)
Beef Patties Italian
- 1 clove of garlic
- 450 gr beef (ground)
- 450 ml spaghetti sauce
- 80 gr mushrooms (fresh)
- 55 gr cheese (sliced)
- 5 gr oregano (fresh)
- 2 gr oregano (dried)
- 1 package spaghetti
- 1 slice green pepper
- 1 slice onion
Beef Pinwheel
- 1 egg well (beaten)
- 450 gr beef (ground)
- 400 gr cabbage (cooked)
- 60 gr onions sauteed
- 36 gr bread crumbs dry
- 30 ml ketchup
- 16 ml worcestershire sauce
- 4 gr salt
Beef Pita
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 parsley sprigs cherry tomatoes
- 1 egg
- 1 bay leaf
- 900 gr beef (ground)
- 230 ml tomato sauce
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 230 ml cream cheese softened