Beef
Beef Pita, Greek Style
- 12 cherry tomatoes
- 4 garlic (cloves)
- 1 fruit kabobs (fresh)
- 1 parlsey sprigs
- 1 egg
- 1 bay leaf
- 1/2 chil powder
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
Beef Pita, Greek Style #2
- 12 cherry tomatos
- 1 onion
- 1 bay leaf
- 1 egg
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 80 gr mushrooms (fresh)
- 75 gr burgundy
- 65 gr butter (unsalted)
Beef Pot Roast
- 2 pot roast
- 2 coca-cola
- 1 onion
- 475 ml chicken stock
- 200 gr peas (frozen)
- 130 gr thinly carrots (sliced)
- 16 ml oil
- 3 gr salt
Beef Pot Roast, Oriental Style
- 2,300 gr beef eye roast (chunk boneless)
- 120 ml water
- 65 gr green pepper (diced)
- 60 gr onion (chopped)
- 60 ml soy sauce
- 60 ml dry sherry wine
- 40 gr mushrooms (sliced drained)
- 18 gr cooking fat
- 16 gr cornstarch rice (hot cooked)
- 5 gr ginger (fresh grated)
Beef Ragout W/ Sun
- 10 sun tomatoes (dried)
- 4 sprigs parsley (fresh)
- 2 sprigs thyme (fresh)
- 2 batches
- 1 chunks
- 7,600 gr dutch oven
- 1,800 gr beef chuck
- 900 gr butternut squash
- 700 ml beef broth
- 240 ml wine (red)
Beef Rhapsody In Blue En Croute
- 4 puff pastry shells (frozen)
- 1 egg
- 1 chives (minced)
- 1 parsley green onions turnips carrots
- 700 gr beef fillets
- 38 gr crumbled blue cheese
- 30 ml vegetable oil
- 5 gr butter
- 3 gr sesame seeds
- 1 gr seasoned salt
Beef Rib Eye Roast With Red Wine Mushroom Sauce
- 4 mushroom (pieces)
- 1,400 gr beef rib eye (boneless)
- 120 ml dry wine (red)
- 60 gr onion (chopped)
- 8 gr cornstarch
- 2 gr salt
- 2 gr parsley (chopped)
- 1 gr pepper
Beef Roast With Mushroom Stuffing
- 4 mushroom (pieces)
- 2 onions
- 1 onion
- 525 gr flank steak
- 240 ml beef broth
- 55 gr bread crumbs
- 14 gr parsley
- 10 ml mustard
- 10 ml vegetable oil
- 10 ml tomato catsup
Beef Soup~ New Orleans Style
- 3 tomatoes
- 1 soup bone
- 1 onion
- 1 okra
- 1/2 green pepper
- 700 ml water
- 500 gr stewed tomatoes
- 270 gr soup meat
- 150 gr corn
- 30 gr rice
Beef Stroganoff
- 900 gr beef tenderloin
- 475 ml dairy sour cream
- 60 ml catsup
- 55 gr butter
- 55 gr noodles
- 45 gr butter
- 40 gr gold medal flour
- 32 gr instant onion (minced)
- 6 gr garlic salt
- 2 packages condensed beef broth
Beef Stroganoff Ii
- 24 onions
- 3 crme frache
- 1 demiglace
- 1,400 gr beef tips
- 160 gr mushrooms
- 140 gr butter
- 50 gr tomato paste
- 45 ml worcestershire sauce
- 45 gr butter in a sized skillet
- 28 gr butter in the same skillet
Beef Stroganov
- 1 wide butter
- 1 onion
- 1 bay leaf
- 900 gr top sirloin
- 240 ml sour cream
- 40 gr button mushrooms
- 16 gr flour
Beef Tips In Red Wine Sauce
- 1 onion (yellow)
- 1 clove garlic
- 475 gr cubed beef sirloin
- 350 ml beef broth
- 170 gr mushrooms (sliced)
- 170 gr extra wide egg (cooked)
- 120 ml dry wine (red)
- 10 ml olive oil
- 3 gr flour
- 1 gr thyme leaves (dried)
Beef With Brown Rice And Feta Casserole
- 6 mushrooms (dried)
- 6 pitted black olives
- 1 onion (chopped)
- 1 garlic clove (minced)
- 350 gr beef chunks (cooked)
- 240 gr brown rice (cooked)
- 230 gr tomatos (canned)
- 85 gr crumbled feta cheese
- 16 ml oil
- 10 gr parmesan cheese
Beef With Wine And Mushroom Sauce
- 1,600 gr beef chuck in (cut pieces)
- 240 ml wine (red)
- 1 package golden mushroom soup
Beef'n Noodle Skillet
- 2 cans
- 1/2 salsa
- 450 gr extra beef (lean ground)
- 240 gr greeb onions (sliced)
- 240 ml water
- 150 gr kernel corn (whole)
- 110 gr egg noodles (uncooked)
Beef, Brown Rice And Feta Casserole
- 6 mushrooms (dried)
- 6 pitted black olives
- 1 onion (chopped)
- 1 garlic clove (minced)
- 350 gr beef chunks (cooked)
- 240 gr brown rice (cooked)
- 230 gr tomatos (canned)
- 85 gr crumbled feta cheese
- 16 ml oil
- 10 gr parmesan cheese
Beef, Pepper & Mushroom Kabobs
- 12 mushrooms
- 1 bell pepper
- 450 gr beef sirloin steak
- 85 gr long (grain)
- 16 ml p lemon juice (fresh)
- 16 ml p water
- 16 ml p olive oil
- 10 ml dijon-style mustard
- 5 ml honey
- 1 gr salt
Beefsteak En Roquefort En Champignons
- 2 1/2 loaf is adquate (pan)
- 1 point of view restaurant
- 1 wash
- 1 stick of butter
- 475 ml sour cream with chives
- 475 ml mayonnaise
- 260 gr porterhouse
- 190 gr delmonicos
- 180 ml buttermilk
- 160 gr mushrooms (fresh)
Beefy Biscuit Cups
- 2 tubes refrigerated biscuits
- 1 spaghetti sauce
- 110 gr cheddar cheese (shredded)
- 1 package beef (ground)