Beef
Ann's Texas Chili
- 3 garlic (cloves chopped)
- 2 cans beef broth
- 1,400 gr chuck cubed (boneless)
- 30 ml vegetable oil
- 24 gr flour
- 5 gr oregano
- 4 gr cumin
- 3 gr salt
- 1 gr pepper
Annie Little John's Chili
- 2 soup bone
- 1 water as needed
- 2,300 gr beef roast
- 1,400 gr pinto beans
- 65 gr mexene chili powder
- 1 gr cumin seed
- some cayenne to black pepper to
Annie Mae Jones' Spiced Pot Roast With Fresh
- 12 figs
- 2 onions (peeled)
- 1 pepper (red)
- 2,300 gr bottom
- 240 ml beef stock
- 32 gr flour
- 30 ml oil
- 6 gr salt
- 5 gr ginger
- 1 gr black pepper
Anticuchos
- 6 jalapeno peppers
- 2 garlic (cloves)
- 1 sirloin steak
- 1 chile (ground red)
- 350 ml water
- 240 ml wine vinegar (red)
- 6 gr salt
- 2 gr oregano
- 2 gr cumin
- 1 gr pepper
Apple Meatloaf
- 1 apple
- 1 px
- 1/2 class
- 1/8 em (solid)
Apple Pork Roast
- 2 celery
- 1 carrot
- 525 gr pork
- 170 ml apple juice
- 60 ml wine
- 28 gr tapioca
- 16 ml cooking oil
- 5 ml beef bouillon granules
- 1 gr salt
- 1 gr cinnamon
Apricot Mustard Glazed Leg Of Lamb
- 2 garlic (cloves)
- 1,300 gr lamb leg
- 240 ml beef stock
- 120 ml wine (red)
- 80 gr apricot jam
- 30 ml honey mustard
- 30 ml soy sauce
- 30 ml olive oil
- 1 gr rosemary (dried)
April O'shea's Authentic Italian Meatballs
- 1 progesso italian flavored
- 1 egg
- 900 gr beef (ground)
- 90 gr parmesian cheese
- 6 gr garlic
- 3 gr salt
- 1 gr pepper
- 1 gr parsley
Ardshane House Irish Stew
- 4 middle neck of lamb
- 1,100 gr potatoes
- 950 ml beef stock
- 45 gr pearl barley
- 10 slices onions
Arepas Rellenas Con Guiso De Carne
- 8 olive
- 2 tomato
- 1 arepa dough recipe
- 1 onion
- 1 garlic
- 1 green chile
- 1/2 achiote powder
- 230 gr beef
- 130 gr pork
- 30 ml oil
Arjay's Sand Springs Chili
- 1 d rosemary
- 1 d saffron
- 1 cinnamon stick
- 1 d thyme
- 1 bay leaf
- 1 d curry
- 1 d dill weed
- 3/8 tumeric (ground)
- 3/8 caramon (ground)
- 1/4 cubs
Artichoke Bisque
- 3 onions (finely chopped)
- 2 ribs celery (finely chopped)
- 2 bay leaves
- 2 clove garlic (minced)
- 1/4 tabasco
- 1,400 ml beef stock
- 425 gr butter
- 240 ml wine dry (white)
- 110 ml cream (light)
- 65 gr flour
Aunt Bessie's Red Beans And Rice
- 1 clove garlic
- 1 onion
- 1/2 green pepper
- 500 gr kidney beans (dried red)
- 30 ml oil
- 1 package beef smoked sausage bite size (cut into)
- some rice
Aunt Lillie's Lake Shore Dinner
- 1 oleo
- 1/2 green pepper
- 230 gr beef
- 130 gr pork
- 120 ml water
- 110 gr sharp cheddar
- 55 gr noodles
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1/2 packages pimento
Aunt Lucille Wanderer's Tamale Pie
- 2 eggs (beaten)
- 450 gr beef (lean ground)
- 300 gr tomatoes (diced)
- 290 gr kernal corn (whole)
- 240 ml milk
- 120 gr cornmeal
- 110 gr melted butter
- 18 gr chili powder
- 3 gr salt
Aush-Noodles With Pulses, Meat And Yoghurt
- 1 onion
- 425 gr lamb (ground)
- 350 ml yogurt (drained)
- 280 ml water (cold)
- 250 gr flour (plain)
- 130 gr kidney beans w (canned)
- 120 gr split peas (yellow)
- 120 ml oil
- 80 gr tomato puree
- 60 gr spinach (finely chopped)
Aushok-spinach Filled Pasta
- 2 bunches spinach (fresh)
- 2 onion (yellow)
- 1 bunch green onions
- 1/2 bunch cilantro (chopped)
- 1/2 recipe for above
- 900 ml tomato sauce
- 700 ml water
- 450 gr beef (lean ground)
- 350 ml water
- 240 ml yogurt (plain)
Australian Dinkum Chili
- 7 chile (red)
- 2 onions
- 2 garlic (cloves)
- 1 celery stalk
- 1 bell pepper
- 1 boomerang
- 1/2 dice
- 1/2 bacon
- 900 gr top beef sirloin
- 450 gr beef
Authentic Tex
- 3 jalapenos
- 2 powdered chiles (red)
- 2 jalapeno pickling liquid
- 1 liquid smoke
- 1/2 onions in the bottom
- 900 gr beef skirt steak
- 60 ml lime juice
- 16 ml soy sauce
- 16 ml corn oil
- 4 gr cumin (ground)
Authentic Texas Border Chili
- 9 garlic (cloves)
- 8 chile (red)
- 5 bell pepper
- 5 serrano chiles
- 4 scallions
- 3 tomatoes
- 1 onion
- 1,800 gr beef shank
- 260 gr chorizo sausage
- 260 gr sausage
Babute
- 4 eggs
- 500 gr beef (lean ground)
- 260 gr apricots (dried)
- 240 ml milk
- 10 gr curry powder
Baeckaoffa
- 6 cracked peppercorns
- 4 bay leaves
- 1/2 bonelss lamb shoulder
- 475 gr alsatian sylvaner
- 450 gr chuck (lean)
- 130 gr pork shoulder
- 14 gr butter
- 2 gr thyme (dried)
- 2 gr parsley (chopped)
- 1 gr pepper (fresh ground)
Baeckenoffa
- 500 boned shoulder of lamb
- 18 fl
- 10 peppercorns
- 2 garlic (cloves)
- 1 1/4 kg potatoes
- 1 bouquet garni
- 1 calfs foot
- 700 ml dry alsace wine (white)
- 500 gr boned shin of beef
- 375 gr onions
Baked Lasagne
- 15 ricotta (fresh)
- 8 lasagne noodles
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 1 pepper
- 1 bay leaf
- 525 gr italian tomatoes (plum)
- 475 gr mozzarella cheese (grated)
- 260 gr beef (ground)
Baked Rigatoni And Meatballs
- 4 garlic (cloves)
- 1 onion
- 1 turkey (lean ground)
- 1 egg
- 1 sweet green pepper
- 525 gr tomatoes (canned)
- 375 gr rigatoni pasta
- 260 gr mushrooms
- 150 gr mozzarella
- 40 gr onion