Beef
Cauliflower With Ground Beef
- 1 1/2 cauliflower head
- 1/2 onion (minced)
- 300 ml water
- 240 gr beef (ground)
- 45 ml oil
- 16 ml soya sauce
- 14 gr corn starch dissolved in
Cavatiney
- 1 pizza sauce
- 1 butter
- 1 garlic powder
- 1/2 spaghetti sauce
- 450 gr beef
- 260 gr italian sausage
- 65 gr pepperoni
- 60 gr mozzeralla cheese
- 28 gr cheddar cheese
- 1/2 packages noodles
Cevapcici
- 4 garlic (finely minced cloves)
- 1 egg (beaten white)
- 1/2 lamb (ground)
- 450 gr beef (lean ground)
- 130 gr pork (ground)
- 6 gr cracked
- 5 gr baking soda
- 3 gr salt
Championship Chili
- 2 instant masa harina
- 1 jalapeno chile seeded
- 1 scallions (minced)
- 1,400 gr beef chuck chili (boneless ground)
- 700 ml water
- 475 gr tomato concasse
- 240 gr onion (minced)
- 230 gr cheddar cheese (grated)
- 34 gr garlic (minced)
- 16 ml corn oil
Cheddar Cheese Meatloaf C/p
- 2 eggs
- 1 onion fine (chopped)
- 700 gr beef (ground lean)
- 120 ml milk
- 120 ml chili sauce
- 110 gr cheddar cheese (shredded)
- 70 gr cheese crackers (crushed)
- 18 gr green pepper (minced)
- 1 gr salt
- 1 gr pepper
Cheese Ball No. 3
- 1 caraway seed
- 450 ml cream cheese
- 7 gr onion
- 1 package chipped beef (dried)
Cheese-stuffed Burgers
- 1 chile pepper (fresh hot)
- 1 tomato
- 700 gr beef (lean ground)
- 60 gr monterey jack cheese (grated)
- 12 gr coriander (fresh chopped)
- 8 slices crusty bread
Cheeseburgers
- 6 hamburger buns
- 6 patties about
- 700 gr beef (lean ground)
- 6 slices cheese (sliced)
Cheesy Chili For A Crowd
- 1 stir in process cheese sauce until melted
- 3,800 gr dutch oven
- 900 gr beef (ground)
- 475 gr kidney beans (rinsed drained)
- 450 gr cheez whiz pasteurized process cheese
- 425 gr pasta (hot cooked)
- 270 gr tomatoes undrained (diced)
- 190 gr tomato paste
- 120 gr onion (chopped)
- 120 ml water
Cheesy Cioppino
- 16 cans
- 1 onion
- 1 green bell pepper
- 1 clove garlic
- 900 ml beef broth
- 525 gr tomatoes
- 250 gr shrimp
- 230 ml tomato sauce
- 190 gr zucchini
- 180 gr jarlsberg cheese
Chef Dennis's Albondigas Soup
- 4 garlic (cloves)
- 1 cilantro
- 1/2 bunch of -cilantro
- 2,800 ml beef broth
- 900 gr beef (lean ground)
- 260 gr green cabbage
- 160 gr tomatoes
- 80 gr butter
- 75 gr green chilies
- 2 gr garlic powder
Chef Nichol's Steak Diane
- 170 gr beef tenderloin steak
- 170 gr mushrooms
- 120 gr beef boullion
- 55 gr butter
- 55 gr brandy
- 30 ml worcestershire sauce
- 22 ml dijon mustard
- 16 gr flour
- 16 gr shallots (minced)
- 1 gr salt
Chernobyl Chili
- 30 mi nutes at
- 20 megaton ss
- 19 chili
- 6 garlic pressed (cloves)
- 6 tomaot paste
- 3 onions (diced)
- 3 bacon grease
- 1 water
- 1,800 gr beef (ground)
- 1,300 gr kidney beans (light red not drained)
Chicago Italian Beef Sandwiches
- 900 gr beef roast
- 12 gr oregano (fresh)
- 4 gr oregano (dried)
- 3 gr black peppercorns (whole)
- 2 gr sweet basil (fresh)
- 1 gr basil (dried)
- 1 gr pepper (red)
- 1 slice green pepper seeded (fresh)
- 1/4 slices thinly (cooked)
- some garlic
Chicken Blackberry Vinegar
- 12 demi-glace
- 4 garlic
- 2 nbsp
- 2 chickens
- 2 onions
- 1 carrot
- 1 bay leaf
- 1/2 blackberries
- 1/2 celery
- 2,300 gr beef
Chicken Breast Eden Isle
- 2 chipped beef (dried)
- 1 bacon
- 1/2 breas fasten with toothpick
- 1/2 chicken thigh
- 230 ml sour cream
- 1 package cream mushroom soup
Chicken Breasts W/ Sour Cream
- 8 bnls
- 475 ml sour cream
- 17 slices bacon (sliced)
- 1 package cream of mushroom soup
Chicken Casserole, Lone Star
- 6 carrots
- 6 potatoes
- 2 chickens breasts
- 2 bay leaves
- 240 ml water
- 190 gr english peas
- 80 gr mushrooms
- 55 gr margarine
- 16 ml catsup
- 16 gr flour
Chicken Fried Round Steak
- 2 eggs (beaten)
- 525 gr round steak
- 210 gr cracker crumbs
- 50 gr shortening
- 30 ml milk
Chicken Fried Steak Dupree
- 2 eggs
- 900 gr top round
- 475 ml chicken broth
- 270 gr saltine cracker crumbs rolled fine
- 120 ml cream
- 120 ml vegetable oil
- 85 gr flour
- 30 ml cream
- 3 gr salt
- 1 ml worcestershire sauce (optional)
Chicken Fried Steak Jggv29b
- 52 recipe by
- 29 b
- 1 eggs well (beaten)
- 130 gr flour
- 55 gr bread crumbs
- 16 ml water
- 1 gr nutmeg mixed in w