Beef
Capital Punishment Chili
- 10 garlic (cloves)
- 2 onions
- 1 mole
- 2,300 gr extra chuck (lean)
- 700 ml old milwaukee beer
- 525 gr extra pork (lean)
- 475 ml water
- 230 ml tomato sauce
- 120 ml wesson oil
- 75 gr chili powder
Capitol Punishment
- 10 garlic fine (cloves chop)
- 2 onions (finely chopped)
- 1/4 cube
- 1,800 gr chuck (ground)
- 700 ml beer
- 525 gr pork (ground)
- 475 ml water
- 450 gr beef chuck in (cut)
- 230 ml tomato sauce
- 75 gr chili powder
Captain's Table Bbq'd Roast
- 6 garlic (cloves)
- 5 rolled roast
- 1 garlic clove
- 1/2 chablis
- 180 ml honey
- 120 ml olive oil
- 80 ml lite soy sauce
- 60 ml lime juice
- 60 ml dijon mustard
- 30 ml lemon juice
Caraway Lamb Hotpot
- 1 1/2 kg stewing lamb
- 1 caraway seed in muslin bag
- 600 ml warm beef stock
- 32 gr flour seasoned with s
- 22 gr margarine
- 9 gr melted margarine
- 8 slices potatoes
- 3 slices onions
- 1 slice streaky bacon (sliced)
Caribbean Curried Steak
- 2 green onions
- 2 onions
- 1 jalapeno pepper
- 900 gr sirloin steak
- 475 ml coconut milk
- 60 ml vegetable oil
- 6 gr curry powder
- 2 gr ginger (ground)
- some garlic
Caribou Pepper Steak
- 2 beef bouillon (cubes)
- 525 gr caribou steak
- 475 ml water
- 95 gr shortening
- 90 gr onion (chopped)
- 65 gr flour
- 10 ml worcestershire sauce
- 2 gr salt
- 2 gr garlic powder
- 1 gr pepper
Caribou Roast In Gin
- 6 peppercorns
- 2 ribs celery
- 1 onion
- 1 parsnip
- 1 gin
- 240 ml cider vinegar
- 240 ml beef bouillon
- 1 slice caribou roast
- some garlic
Carnatzlach
- 4 lon arrange in a single layer on a platter
- 3 garlic (cloves)
- 900 gr beef (lean ground)
- 120 ml club soda
- 3 gr black pepper
- 3 gr salt
- 1 gr allspice
Carne Gisada Con Papas
- 1 clove garlic
- 1 water
- 800 gr round steak
- 575 gr potatoes
- 230 ml tomato sauce
- 4 gr salt
- 1 gr pepper (ground)
- 1 gr cumin (ground)
Carne Gisada Con Papas
- 1 clove
- 1 water
- 800 gr round steak
- 575 gr potatoes
- 230 ml tomato sauce
- 4 gr salt
- 1 gr pepper (ground)
- 1 gr cumin (ground)
Carne Gisada Con Papas
- 1 clove garlic
- 800 gr round steak
- 575 gr potatoes
- 230 ml tomato sauce
- 4 gr salt
- 1 gr pepper (ground)
- 1 gr cumin (ground)
Carnero En Adobe
- 4 lamb shanks
- 4 bay leaf
- 2 ancho chilies
- 2 onions (white)
- 550 gr garlic
- 525 gr tomato
- 240 ml boiling water
- 180 ml beef stock
- 55 gr raisins
- 30 gr piloncillo
Carol's Mom's Green Chili
- 10 green chiles
- 1 beef roast
- 1 onion
- 950 gr beef gravy
- 1 gr cumin
Carroll Shelby's Chili
- 2 garlic (cloves)
- 1 onion
- 1/2 suet
- 1/4 chile (red)
- 450 gr beef round
- 450 gr beef chuck
- 180 gr monterey jack cheese
- 120 ml oil
- 3 gr cumin
- 3 gr salt
Casey Jones One Dish Supper
- 1 size
- 1 ca n
- 1 egg (beaten)
- 1/2 loaf bread (frozen white)
- 700 gr groun beef (lean)
- 30 ml catsup
- 30 gr onions (chopped)
- 5 gr beef soup mix
- 1 gr thyme
- 1 gr oregano
Casi-style Chili
- 4 jalapeoo chiles
- 1 onion
- 1 maize flour
- 1/4 masa harina
- 900 gr beef chuck
- 475 ml beef stock
- 350 ml beer
- 230 ml tomato sauce
- 34 gr chili powder
- 28 gr kidney suet (chopped)
Casserole Apicius With Meat Or Fish
- 6 eggs (raw)
- 350 gr pork (cooked)
- 280 gr beef
- 100 gr fish fillets (cooked)
- 80 ml milk
- 80 ml water
- 65 gr flour
- 60 ml wine (white)
- 60 ml sweet raisin wine muscatel
- 30 ml olive oil
Castilian
- 450 oven until the eggs are set
- 8 garlic (cloves)
- 6 eggs
- 6 ovenproof soup bowls on a baking tray
- 4 1/2 day-old country bread
- 1/2 full
- 1/4 dice
- 1,100 ml water
- 950 ml beef broth
- 85 gr spanish mountain cured ham